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Formulation Technology [2000]
- 1
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Colloids, Phases, Interfaces
- 59
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Emulsions – Properties and Production
- 105
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Microemulsions, Vesicles, and Liposomes
- 123
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Foam
- 131
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Manufacture and Properties of Colloidal Suspensions and Dispersions
- 181
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Solid Forms
- 247
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Rheology
- 265
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Solubility Parameters, Log <i>P</i>, LSER, M Numbers
- 295
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Solubility, Crystallization
- 317
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Detergency
- 327
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Cosmetics
- 351
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Pharmaceutical Technology
- 375
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Food Formulations
- 389
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Agricultural Formulations
- 399
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Pigments and Dyes
- 421
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Index
- i
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Frontmatter