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Formulation Technology [2000]

1
Colloids, Phases, Interfaces
59
Emulsions – Properties and Production
105
Microemulsions, Vesicles, and Liposomes
123
Foam
131
Manufacture and Properties of Colloidal Suspensions and Dispersions
181
Solid Forms
247
Rheology
265
Solubility Parameters, Log <i>P</i>, LSER, M Numbers
295
Solubility, Crystallization
317
Detergency
327
Cosmetics
351
Pharmaceutical Technology
375
Food Formulations
389
Agricultural Formulations
399
Pigments and Dyes
421
Index
i
Frontmatter
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