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1
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Ex-Situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals
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2
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Soil Water Balance Response to Climate Change in Posavina Region
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3
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The Influence of Changes in Way of Use, in Climate and in Hydrological Conditions on Histosol in Reclamation Area in Peatland Ždralovac
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4
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Survival of Soil Microbial Population After Glyphosate Application
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5
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Determination of Yield and Agronomic Characteristics of Some Soybean Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions
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6
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Physical and Chemical Characteristics of the Peach Varieties in the Herzegovina Area
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7
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Chemical Composition and Total Phenols Content of Tartary Buckwheat (<italic>Fagopyrum tataricum</italic> Gaertn) Grown in Different Vegetation Seasons
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8
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Root Pathogens Occurring on Pea (<italic>Pisum sativum</italic>) and Faba Bean (<italic>Vicia faba</italic>) in Germany
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9
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Influence of Different <italic>Plum Pox Virus</italic> Strains on Chemical Composition of ‘Čačanska Lepotica’ Plum Fruit Cultivar
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10
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Molecular and Biological Characterization of <italic>Black Raspberry Necrosis Virus</italic> on Red Raspberry in Serbia
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11
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Determination of the Barley Diseases in Bingöl Province of Turkey
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12
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Current Situation of Rice Blast Disease in Edirne, Turkey
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13
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Prevalence of <italic>Botrytis cinerea</italic> in Tomato Greenhouses in Antalya Province of Turkey and Phenotypic Characterization of Isolates
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14
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Polymorphisms of the <italic>ovine prion protein</italic> (PrP) Gene in the Pramenka Sheep Breed Population(s) in Bosnia and Herzegovina - Kupreski Strain
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15
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Polymorphism of PrP Gens in the Population of Chamois in the Area of Biokovo - Republic of Croatia
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16
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Bottleneck Analysis of Turkish and Algerian Sheep Breeds Using Microsatellite Markers
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17
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Using of Black Soldier Fly (<italic>Hermetia Illucens</italic>) Larvae Meal in Fish Nutrition
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18
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Effect of Different Energy: Protein Ratio on Commercial Laying Hens’ Performances in the First Half of Laying Period
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19
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The Effect of Dietary Supplementation of Rumen Protected Glucose on Metabolic Parameters and Milk Quality in Dairy Cows
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20
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Blood Acid-Base Balance of Istrian Goats
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21
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Persistency of the Effect of Heat Stress in Simmental Cows in Eastern Croatia
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22
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The Variation of Air Temperature, Humidity and Wild Boar Population in Hunting Area in Eastern Croatia in Period 2008–2018
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23
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Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed
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24
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The Effect of Horse Age and Competitive Season on Stress Indicators in Jumping Horses in Running Track
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25
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Stakeholder and Social Networks: Basis for Developing Pasture Management Strategies
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26
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Exploring the Links Between Farmers’ Intention to Apply for Rural Development Program and Networks
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27
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Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia
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28
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Metal Content in Honey with Different Coloring from Industrial Areas of Bosnia and Herzegovina
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29
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Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment
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30
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Development and <italic>In</italic>-<italic>House</italic> Validation of HACH Spectrophotometry Method for Determination of Phosphoric Acid in Cola Beverages
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31
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Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin
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32
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Fermentation of Cow’s Milk and Soy Milk Mixture with <italic>L. acidophilus</italic> Probiotic Bacteria with Yoghurt Culture
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33
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Determination of Aflatoxin M1 in Raw Milk by the ELISA Method in the Una-Sana Canton
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34
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Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region
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35
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Dynamics of Microbial Populations Activities After the Application of Nicosulfuron
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36
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Evaluation of Microbiological Parameters of Drinking Water from the Dobrenica Water Supply System in Ostrožac na Uni
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37
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Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm
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38
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Determination of Antioxidant and Heavy Metals in Cold-Pressed Edible Oils
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39
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Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils
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40
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Impact of Parental BMI on Adolescents’ BMI: Moderating Effects of Gender
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41
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Information and Communication Technologies for Smart and Sustainable Agriculture
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42
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Green Synthesis and Characterization of Silver Nanoparticles Using Fresh Leaf Extract of <italic>Aloe vera barbadensis Miller, Aloe vera</italic> and <italic>Sempervivum tectorum</italic> and Its Antimicrobial Activity Studies
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43
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Effects of Stabilizing Agent on the Green Synthesized Silver Nanoparticles and Its Antimicrobial Activity Studies
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44
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Application and Impact of Nanotechnology in Sport