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Dietary Fiber in Health and Disease [1997]

10
Soluble Fiber and Hypertension
14
Butyrate and the Colonocyte
15
Short Chain Fatty Acids, Intestinal Adaptation, and Nutrient Utilization
18
Butyrate
19
Effect of Short Chain Fatty Acids on Calcium Absorption in Humans
28
Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks
1
Nutritionally Related Disorders/Diseases in Africans
15
The Evolving Epidemiology of Fiber and Heart Disease
27
Dietary Fibre and Human Cancer
35
What is a High Fiber Diet?
43
Overview on Complex Carbohydrates
51
Dietary Guidelines and Complex Carbohydrates
55
Classification of Complex Carbohydrates
63
Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber
69
Application of Complex Carbohydrates in the Food Industry
89
Soluble Fiber and Energy Regulation
99
Soluble Fibers and Dietary Lipids
109
Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources
145
Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line
155
Short Chain Fatty Acids
191
Influence of Short Chain Fatty Acids on Intestinal Growth and Functions
201
Resistant Starch — An Update on Its Physiological Effects
211
Health Benefits of Non-Digestible Oligosaccharides
221
Gastrointestinal Effects of Fructooligosaccharides
235
Phytosterols
245
Adding Certain Fiber-Related Nutrients to Food Products
249
Fiber and Cancer Protection — Mechanisms
259
Dietary Fiber and Bile Acid Metabolism — An Update
291
The Protective Role of Dietary Fiber in Diverticular Disease
309
Dietary Guidelines/RDA/Daily Value Workshop
311
Soluble Dietary Fiber Workshop
315
Workshop Report
319
Workshop on Animal Models Used in Fiber Research
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