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Dietary Fiber in Health and Disease [1997]
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Soluble Fiber and Hypertension
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Butyrate and the Colonocyte
- 15
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Short Chain Fatty Acids, Intestinal Adaptation, and Nutrient Utilization
- 18
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Butyrate
- 19
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Effect of Short Chain Fatty Acids on Calcium Absorption in Humans
- 28
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Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks
- 1
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Nutritionally Related Disorders/Diseases in Africans
- 15
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The Evolving Epidemiology of Fiber and Heart Disease
- 27
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Dietary Fibre and Human Cancer
- 35
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What is a High Fiber Diet?
- 43
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Overview on Complex Carbohydrates
- 51
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Dietary Guidelines and Complex Carbohydrates
- 55
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Classification of Complex Carbohydrates
- 63
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Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber
- 69
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Application of Complex Carbohydrates in the Food Industry
- 89
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Soluble Fiber and Energy Regulation
- 99
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Soluble Fibers and Dietary Lipids
- 109
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Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources
- 145
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Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line
- 155
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Short Chain Fatty Acids
- 191
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Influence of Short Chain Fatty Acids on Intestinal Growth and Functions
- 201
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Resistant Starch — An Update on Its Physiological Effects
- 211
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Health Benefits of Non-Digestible Oligosaccharides
- 221
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Gastrointestinal Effects of Fructooligosaccharides
- 235
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Phytosterols
- 245
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Adding Certain Fiber-Related Nutrients to Food Products
- 249
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Fiber and Cancer Protection — Mechanisms
- 259
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Dietary Fiber and Bile Acid Metabolism — An Update
- 291
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The Protective Role of Dietary Fiber in Diverticular Disease
- 309
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Dietary Guidelines/RDA/Daily Value Workshop
- 311
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Soluble Dietary Fiber Workshop
- 315
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Workshop Report
- 319
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Workshop on Animal Models Used in Fiber Research