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Food and Package Engineering [2011]
- 3
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Basic Elements of Food Processing and Packaging
- 3
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Basic Elements of Food Processing and Packaging
- 17
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Engineering Basics
- 17
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Engineering Basics
- 97
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Raw Materials
- 97
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Raw Materials
- 107
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Conversion of Raw Materials to Package Components
- 107
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Conversion of Raw Materials to Package Components
- 173
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Secondary Packaging Components
- 173
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Secondary Packaging Components
- 207
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Processes Calculations and Their Applications
- 207
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Processes Calculations and Their Applications
- 253
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Food Preservation and Shelf Life
- 253
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Food Preservation and Shelf Life
- 299
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Packaging Machinery, Filling, and Plant Operations
- 299
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Packaging Machinery, Filling, and Plant Operations
- 343
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Transportation, Distribution, and Product Damage
- 343
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Transportation, Distribution, and Product Damage
- 379
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Food Regulation, Safety Systems, and Security
- 379
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Food Regulation, Safety Systems, and Security
- 405
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Closing the Loop – Disposal, Re‐use, Recycling, and the Environment
- 405
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Closing the Loop – Disposal, Re‐Use, Recycling, and the Environment
- 433
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Future Developments and Technologies
- 433
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Future Developments and Technologies
- 441
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General Bibliography
- 441
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General Bibliography
- 442
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Index
- 442
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Index
- i
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Front Matter
- i
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Front Matter