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Food and Package Engineering [2011]

3
Basic Elements of Food Processing and Packaging
3
Basic Elements of Food Processing and Packaging
17
Engineering Basics
17
Engineering Basics
97
Raw Materials
97
Raw Materials
107
Conversion of Raw Materials to Package Components
107
Conversion of Raw Materials to Package Components
173
Secondary Packaging Components
173
Secondary Packaging Components
207
Processes Calculations and Their Applications
207
Processes Calculations and Their Applications
253
Food Preservation and Shelf Life
253
Food Preservation and Shelf Life
299
Packaging Machinery, Filling, and Plant Operations
299
Packaging Machinery, Filling, and Plant Operations
343
Transportation, Distribution, and Product Damage
343
Transportation, Distribution, and Product Damage
379
Food Regulation, Safety Systems, and Security
379
Food Regulation, Safety Systems, and Security
405
Closing the Loop – Disposal, Re‐use, Recycling, and the Environment
405
Closing the Loop – Disposal, Re‐Use, Recycling, and the Environment
433
Future Developments and Technologies
433
Future Developments and Technologies
441
General Bibliography
441
General Bibliography
442
Index
442
Index
i
Front Matter
i
Front Matter
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