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1
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Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
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2
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Physical Properties of Vegetable Food Seasoning Powders
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3
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The Influence of Essential Oils on the Quality and Stability of Olive Oil
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4
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Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent
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5
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Biosynthesis of ZnO Nanoparticles from Basil Extract and Their Antimicrobial Activity
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6
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BOOST BY PANDEMIC: Family Farms on the Path of Innovations
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7
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Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
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8
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A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia
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9
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Anti-adhesion Activity of Phenolic Compounds Against <italic>Campylobacter jejuni</italic> and <italic>Listeria monocytogenes</italic> Evaluated with PCR-Based Methods
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10
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Effect of Hen Breed and Production System on the Egg Weight, Egg Components Percentage and Yolk to Albumen Ratio
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11
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Investigation on Plant Distillation Products Addition on Biopolymer Film Properties
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12
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Galactogogue Herbs: Antioxidant Activity and Bioactive Compounds’ Content Determined from Aqueous Extracts
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13
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The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages
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14
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Determination of Trace and Heavy Metals in Selected Samples of Oregano (<italic>Origanum Vulgare</italic> L.) from Bosnia and Herzegovina
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15
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Effects of Dry Fruit Supplement on Biscuit Quality
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16
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Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
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17
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Artificial Neural Network Modeling of Marrow Slices (<italic>Cucurbita Pepo Var. Giromontina</italic>) by Convection and Combined Drying Methods
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18
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Determination of Chloride Content in Baby Food
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19
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Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour
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20
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Efficiency of Dairy Value Chain in Bosnia and Herzegovina
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21
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Food Forensics - A Case of Honey
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22
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Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
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23
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Do School Menus in Zagreb Municipality Offer Enough Fruits and Vegetables?
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24
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Improving the Quality of Wheat Bread by Using Chia (<italic>Salvia hispanica</italic> L.) Seeds and Psyllium (<italic>Plantago ovata</italic>) Husk
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25
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Level of Pollution of the Miljacka River
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26
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The Effects of Pretreatments on the Physicochemical and Sensory Properties of Frozen Carrots
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27
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Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
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28
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Microbiological Safety of Dairy Products of Individual Producers That Are Not Under the Supervision of Veterinary and Sanitary Inspection in FB&H
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29
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Microwave-Assisted Extraction of Polysaccharides from Brown Algae <italic>Cystoseira Compressa</italic>
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30
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Response to COVID 19 Pandemic Challenges – Insights from Food Industry in Bosnia and Herzegovina
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31
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Phenolic Content and Antioxidant Activity Determination in Chamomile (<italic>Matricaria Recutita</italic>) and Sage (<italic>Salvia Officinalis</italic>) Teas
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32
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Physicochemical Properties of Heat-Treated Sheep Meat Under Different Processing Conditions
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33
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Nutritional Advantages of Barley in Human Diet
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34
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Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
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35
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Analysis of the State and Possibilities of Development of Geographical Indications for Herzegovina Cheese in Skin Sack
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36
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Some Important Aroma Active Compounds in Apple Distillates
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37
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Influence of Exploitation of Peatland on Quantity and Quality of Organic Matter in Histosol
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38
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Residues of Commonly Used Insecticides in Peach Fruits
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39
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Get Ready for Industry 4.0 – Tool to Support Food Value Chain Transformation
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40
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Dietary Habits During the COVID-19 Lockdown in Bosnia and Herzegovina’s COVIDiet Study
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41
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Nitrogen Balance on Small Dairy Farms in Central Bosnia Region
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42
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Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
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43
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Trichloroacetic and Nitric Acid Extraction of Ca, Mg, Fe, Zn, Na and K from Whey Samples
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44
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The Effect of Plant Variety and Addition of Plant Distillation Products on Biopolymer Film Properties
