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Food Security and Climate Change [2018]
- 1
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Climate Change, Agriculture and Food Security
- 25
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Changes in Food Supply and Demand by 2050
- 51
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Crop Responses to Rising Atmospheric [CO<sub>2</sub>] and Global Climate Change
- 71
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Adaptation of Cropping Systems to Drought under Climate Change (Examples from Australia and Spain)
- 95
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Combined Impacts of Carbon, Temperature, and Drought to Sustain Food Production
- 119
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Scope, Options and Approaches to Climate Change
- 131
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Mitigation and Adaptation Approaches to Sustain Food Security under Climate Change
- 145
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Role of Plant Breeding to Sustain Food Security under Climate Change
- 159
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Role of Plant Genetic Resources in Food Security
- 189
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Breeding New Generation Genotypes for Conservation Agriculture in Maize‐Wheat Cropping Systems under Climate Change
- 229
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Pests and Diseases under Climate Change; Its Threat to Food Security
- 251
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Crop Production Management to Climate Change
- 289
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Vegetable Genetic Resources for Food and Nutrition Security under Climate Change
- 319
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Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level
- 359
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Sustainable Production of Roots and Tuber Crops for Food Security under Climate Change
- 377
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The Roles of Biotechnology in Agriculture to Sustain Food Security under Climate Change
- 413
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Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security
- 433
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Climate Change Influence on Herbicide Efficacy and Weed Management
- 449
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Farmers' Knowledge and Adaptation to Climate Change to Ensure Food Security
- 471
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Farmer and Community‐led Approaches to Climate Change Adaptation of Agriculture Using Agricultural Biodiversity and Genetic Resources
- 499
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Accessing Genetic Diversity for Food Security and Climate Change Adaptation in Select Communities in Africa
- 523
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Index
- i
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Front Matter