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Food Security and Climate Change [2018]

1
Climate Change, Agriculture and Food Security
25
Changes in Food Supply and Demand by 2050
51
Crop Responses to Rising Atmospheric [CO<sub>2</sub>] and Global Climate Change
71
Adaptation of Cropping Systems to Drought under Climate Change (Examples from Australia and Spain)
95
Combined Impacts of Carbon, Temperature, and Drought to Sustain Food Production
119
Scope, Options and Approaches to Climate Change
131
Mitigation and Adaptation Approaches to Sustain Food Security under Climate Change
145
Role of Plant Breeding to Sustain Food Security under Climate Change
159
Role of Plant Genetic Resources in Food Security
189
Breeding New Generation Genotypes for Conservation Agriculture in Maize‐Wheat Cropping Systems under Climate Change
229
Pests and Diseases under Climate Change; Its Threat to Food Security
251
Crop Production Management to Climate Change
289
Vegetable Genetic Resources for Food and Nutrition Security under Climate Change
319
Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level
359
Sustainable Production of Roots and Tuber Crops for Food Security under Climate Change
377
The Roles of Biotechnology in Agriculture to Sustain Food Security under Climate Change
413
Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security
433
Climate Change Influence on Herbicide Efficacy and Weed Management
449
Farmers' Knowledge and Adaptation to Climate Change to Ensure Food Security
471
Farmer and Community‐led Approaches to Climate Change Adaptation of Agriculture Using Agricultural Biodiversity and Genetic Resources
499
Accessing Genetic Diversity for Food Security and Climate Change Adaptation in Select Communities in Africa
523
Index
i
Front Matter
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