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Yeast Research [2011]
- 1
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The Cause of Fermentation: Work by Chemists and Biologists, 1789 to 1850
- 12
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The Beginnings of Yeast Physiology, 1850 to 1880
- 26
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Pure Cultures, New Yeast Species, and Cell‐Free Extracts, 1880 to 1900
- 41
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Yeast Cytology, 1890 to 1950
- 60
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Yeast Cytology, 1950 to 1990
- 76
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The Fermentation Pathway, 1900 to 1950
- 98
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The Main Respiratory Pathway, 1920 to 1960
- 116
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Enzymic Adaptation and Regulation, 1900 to 1960
- 135
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Regulation of Sugar Metabolism, 1920 to 2004
- 167
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Metabolite Transport by Facilitated Diffusion, 1900 to 2000
- 183
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Metabolite Uptake by Active Transport, 1925 to 2000
- 202
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The Foundations of Yeast Genetics, 1918 to 2000
- 227
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Medical Yeasts, 1800 to 2000
- 254
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Yeast Taxonomy, 1900 to 2000
- 275
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References
- 361
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Index of Names
- 367
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Subject Index
- i
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Front Matter