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Yeast Research [2011]

1
The Cause of Fermentation: Work by Chemists and Biologists, 1789 to 1850
12
The Beginnings of Yeast Physiology, 1850 to 1880
26
Pure Cultures, New Yeast Species, and Cell‐Free Extracts, 1880 to 1900
41
Yeast Cytology, 1890 to 1950
60
Yeast Cytology, 1950 to 1990
76
The Fermentation Pathway, 1900 to 1950
98
The Main Respiratory Pathway, 1920 to 1960
116
Enzymic Adaptation and Regulation, 1900 to 1960
135
Regulation of Sugar Metabolism, 1920 to 2004
167
Metabolite Transport by Facilitated Diffusion, 1900 to 2000
183
Metabolite Uptake by Active Transport, 1925 to 2000
202
The Foundations of Yeast Genetics, 1918 to 2000
227
Medical Yeasts, 1800 to 2000
254
Yeast Taxonomy, 1900 to 2000
275
References
361
Index of Names
367
Subject Index
i
Front Matter
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