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Food Physics [2007]

1
Water Activity
2
Mass and Density
3
Geometric Properties: Size and Shape
4
Rheological Properties
5
Interfacial Phenomena
6
Permeability
7
Thermal Properties
8
Electrical Properties
9
Magnetic Properties
10
Electromagnetic Properties
11
Optical Properties
12
Acoustical Properties
13
Radioactivity
14
On-line Sensing
469
Appendices
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