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Food Physics [2007]
- 1
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Water Activity
- 2
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Mass and Density
- 3
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Geometric Properties: Size and Shape
- 4
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Rheological Properties
- 5
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Interfacial Phenomena
- 6
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Permeability
- 7
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Thermal Properties
- 8
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Electrical Properties
- 9
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Magnetic Properties
- 10
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Electromagnetic Properties
- 11
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Optical Properties
- 12
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Acoustical Properties
- 13
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Radioactivity
- 14
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On-line Sensing
- 469
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Appendices