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Functional Foods [1994]
- 4
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Functional Foods in the Control of Obesity
- 5
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Nutrient Control of Immune Function
- 6
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Dietary Factors Modulating the Rate of Aging
- 8
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Medical Foods
- 11
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Sugar Alcohols
- 12
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Amino Acids, Peptides, and Proteins
- 20
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The Potential Role of Functional Foods in Medicine and Public Health
- 3
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Introduction
- 19
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Reducing the Risk of Cardiovascular Disease
- 39
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Reducing the Risk of Cancer
- 126
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Mood and Performance Foods
- 183
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Dietary Fiber
- 202
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Special Physiological Functions of Newly Developed Mono-and Oligosaccharides
- 261
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Vitamins for Optimal Health
- 294
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Lactic Acid Bacteria as Promoters of Human Health
- 323
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Nutrition of Macrominerals and Trace Elements
- 355
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Fatty Acids
- 393
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Phytochemicals and Antioxidants
- 453
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Functional Foods in Japan
- 468
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The Development of the Functional Food Business in the United States and Europe
- 495
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The Role of Marketing Communication in the Introduction of Functional Foods to the Consumer
- 512
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The Food Industry’s Role in Functional Foods
- 523
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Consumers’ Views on Functional Foods
- 537
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Future Prospects for Functional Foods