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Microbiology of Fresh Produce [2005]
- 1
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Microorganisms Associated with Fruits and Vegetables
- 21
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Role of Good Agricultural Practices in Fruit and Vegetable Safety
- 55
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Biology of Foodborne Pathogens on Produce
- 85
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Postharvest Handling and Processing Sources of Microorganisms and Impact of Sanitizing Procedures
- 121
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Microbiological Safety of Fresh‐Cut Produce: Where Are We Now?
- 167
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Seed Sprouts: the State of Microbiological Safety
- 221
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Consumer Handling of Fresh Produce
- 233
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Index
- i
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Front Matter