E-Books durchsuchen

Microbiology of Fresh Produce [2005]

1
Microorganisms Associated with Fruits and Vegetables
21
Role of Good Agricultural Practices in Fruit and Vegetable Safety
55
Biology of Foodborne Pathogens on Produce
85
Postharvest Handling and Processing Sources of Microorganisms and Impact of Sanitizing Procedures
121
Microbiological Safety of Fresh‐Cut Produce: Where Are We Now?
167
Seed Sprouts: the State of Microbiological Safety
221
Consumer Handling of Fresh Produce
233
Index
i
Front Matter
Feedback