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Malting and Brewing Science [1982]
- 6
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Metabolism of Wort by Yeast
- 11
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Chemical and Physical Properties of Beer
- 389
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Hops
- 422
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The Chemistry of Hop Constituents
- 456
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Chemistry of Wort Boiling and Hop Extraction
- 499
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Methods of Wort Boiling and Hop Extraction
- 527
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Biology of Yeasts
- 615
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Yeast Growth
- 644
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Brewery Fermentations
- 687
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Beer Treatment
- 741
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Microbiological Contamination in Breweries
- 839
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Beer Flavour and Beer Quality