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Frontiers in Natural Product Chemistry Volume: 9 [2022]
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Propolis and its Key Chemical Constituents: A Promising Natural Product in Therapeutic Applications
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Investigation of the Effects of Using omega-3 Fatty Acids on Egg Quality in Functional Egg Production
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Quercetin, A Flavonoid with Remarkable Anticancer Activity
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Swertiamarin for the Treatment of Metabolic Syndrome
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overview of Traditional Uses, Phytochemistry and Pharmacology of Peganum Harmala L.
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Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms
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Recent Progress on Natural and Synthetic Flavanone and its Derivatives
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Role of Virgin Coconut oil as Multiple Health Promoting Functional oil