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Functional Foods [2022]

1
Cultivation of Edible Algae: Present and Future
2
Cultivation Techniques to Induce High-Value Nutraceuticals in Microalgae
3
Environment Impact on Algal Food Quality
4
Habitat and Resources of Edible Seaweeds
5
Algal-Based Nutraceuticals: Application and Potential
6
Algal Based Nutraceuticals: Trends and Prospects
7
Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges
8
Bioactive Compounds from Algae: Potential Applications
9
Bioactive Compounds from Edible Seaweeds and their Applications
10
Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
11
Micro-Algae as a Source of Food and Bioactive Compounds for Human Health
12
Dietary Component and Composition of Algal Functional Food
13
Metabolomics of Different Seaweeds in Functional Food Prospects
14
Probiotics and Algal Functional Food
15
Seaweeds Metabolites: Characterization and Applications as Phyco-Nutraceuticals
17
Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging
18
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
19
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
20
Toxicity of Algal Foods With Respect to Human Health
28
Correction to: Aloe Species as Valuable Sources of Functional Bioactives
1
Overview of Functional Foods
21
Prebiotics and Synbiotics in Functional Foods
55
Cereal‐Based Functional Foods
91
Millet Based Functional Food
161
Dairy Milk Based Functional Foods
195
Fruits and Vegetable Functional Foods
235
Meat Based Functional Foods
289
Seafood Based Functional Foods
303
Millet Based Functional Foods: Bio‐Chemical and Bio‐Functional Properties
331
Mushroom as a Source of Fungal Based Functional Foods
391
Probiotics and Prebiotics as Functional Foods
419
Food Function and Health Benefits of Functional Foods
443
Double Emulsion for Controlled Delivery of Functional Food Ingredients
477
Use of Biopolymers for Packaging of Functional Foods
511
Global Concepts and Regulations in Functional Foods
555
Index
567
Also of Interest
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Front Matter
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