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Functional Foods [2022]
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Cultivation of Edible Algae: Present and Future
- 2
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Cultivation Techniques to Induce High-Value Nutraceuticals in Microalgae
- 3
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Environment Impact on Algal Food Quality
- 4
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Habitat and Resources of Edible Seaweeds
- 5
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Algal-Based Nutraceuticals: Application and Potential
- 6
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Algal Based Nutraceuticals: Trends and Prospects
- 7
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Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges
- 8
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Bioactive Compounds from Algae: Potential Applications
- 9
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Bioactive Compounds from Edible Seaweeds and their Applications
- 10
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Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
- 11
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Micro-Algae as a Source of Food and Bioactive Compounds for Human Health
- 12
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Dietary Component and Composition of Algal Functional Food
- 13
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Metabolomics of Different Seaweeds in Functional Food Prospects
- 14
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Probiotics and Algal Functional Food
- 15
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Seaweeds Metabolites: Characterization and Applications as Phyco-Nutraceuticals
- 17
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Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging
- 18
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Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
- 19
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Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
- 20
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Toxicity of Algal Foods With Respect to Human Health
- 28
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Correction to: Aloe Species as Valuable Sources of Functional Bioactives
- 1
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Overview of Functional Foods
- 21
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Prebiotics and Synbiotics in Functional Foods
- 55
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Cereal‐Based Functional Foods
- 91
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Millet Based Functional Food
- 161
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Dairy Milk Based Functional Foods
- 195
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Fruits and Vegetable Functional Foods
- 235
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Meat Based Functional Foods
- 289
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Seafood Based Functional Foods
- 303
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Millet Based Functional Foods: Bio‐Chemical and Bio‐Functional Properties
- 331
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Mushroom as a Source of Fungal Based Functional Foods
- 391
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Probiotics and Prebiotics as Functional Foods
- 419
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Food Function and Health Benefits of Functional Foods
- 443
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Double Emulsion for Controlled Delivery of Functional Food Ingredients
- 477
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Use of Biopolymers for Packaging of Functional Foods
- 511
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Global Concepts and Regulations in Functional Foods
- 555
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Index
- 567
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Also of Interest
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Front Matter