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Food Tourism in Asia [2019]

1
Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia
2
<italic>Kin kao laew reu young</italic> (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand
3
Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen’s Conspicuous Consumption
4
Street Food and Tourism: A Southeast Asian Perspective
5
Cooking with Locals: A Food Tourism Trend in Asia?
6
From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore
7
Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective
8
<italic>Ekiben</italic>, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity Through Food Tourism
9
Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food
10
Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India
11
What Matters to Japanese Udon Noodle Tourists? A Phenomenological Approach
12
Watching A Bite of China: The Impact of a Food and Culture Documentary on Previsit Perceptions and Expectations
13
Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective
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