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Food Tourism in Asia [2019]
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Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia
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<italic>Kin kao laew reu young</italic> (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand
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Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen’s Conspicuous Consumption
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Street Food and Tourism: A Southeast Asian Perspective
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Cooking with Locals: A Food Tourism Trend in Asia?
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From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore
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Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective
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<italic>Ekiben</italic>, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity Through Food Tourism
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Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food
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Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India
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What Matters to Japanese Udon Noodle Tourists? A Phenomenological Approach
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Watching A Bite of China: The Impact of a Food and Culture Documentary on Previsit Perceptions and Expectations
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Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective