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Food Industries Manual [1993]
- 1
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Meat and Meat Products
- 42
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Fish and Fish Products
- 74
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Dairy Products
- 132
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Fruit and Vegetable Products
- 165
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Cereals and Cereal Products
- 204
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Fruit Juices and Soft Drinks
- 234
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Acid, Salt and Sugar Preserves
- 288
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Fats and Fatty Foods
- 328
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Hot Beverages
- 361
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Sugar and Chocolate Confectionery
- 398
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Snack Foods
- 415
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Composite Foods and Ready Meals
- 424
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Miscellaneous Food Ingredients
- 432
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Food Preservation Processes
- 482
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Storage, Handling and Packaging
- 537
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Quality Assurance and Control Operations
- 569
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Food Issues