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Food Industries Manual [1993]

1
Meat and Meat Products
42
Fish and Fish Products
74
Dairy Products
132
Fruit and Vegetable Products
165
Cereals and Cereal Products
204
Fruit Juices and Soft Drinks
234
Acid, Salt and Sugar Preserves
288
Fats and Fatty Foods
328
Hot Beverages
361
Sugar and Chocolate Confectionery
398
Snack Foods
415
Composite Foods and Ready Meals
424
Miscellaneous Food Ingredients
432
Food Preservation Processes
482
Storage, Handling and Packaging
537
Quality Assurance and Control Operations
569
Food Issues
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