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Upcycling Legume Water: from wastewater to food ingredients [2020]
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Introduction: Legume Processing
- 2
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Introduction: Wastewater Generation
- 3
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Soaking Water Composition
- 4
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Soaking Water Functional Properties
- 5
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Soaking Water Applications
- 6
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Cooking Water Composition
- 7
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Cooking Water Functional Properties
- 8
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Cooking Water Applications
- 9
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Sprouting Water Composition
- 10
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Bioactives in Legumes
- 11
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Edible Packaging from Legume By-Products