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Upcycling Legume Water: from wastewater to food ingredients [2020]

1
Introduction: Legume Processing
2
Introduction: Wastewater Generation
3
Soaking Water Composition
4
Soaking Water Functional Properties
5
Soaking Water Applications
6
Cooking Water Composition
7
Cooking Water Functional Properties
8
Cooking Water Applications
9
Sprouting Water Composition
10
Bioactives in Legumes
11
Edible Packaging from Legume By-Products
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