Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C581
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Improving Foaming Properties of Yolk‐Contaminated Egg Albumen by Basic Soy ProteinWang, Guang / Wang, Tong et al. | 2009
- C588
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Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet MinceCheung, Imelda W.Y. / Liceaga, Andrea M. / Li‐Chan, Eunice C.Y. et al. | 2009
- C595
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Effects of High‐Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato JuiceAguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga et al. | 2009
- C602
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Monoclonal Antibody‐Based Sandwich ELISA for Reliable Identification of Imported Pangasius CatfishHsieh, Yun‐Hwa P. / Chen, Yi‐Tien / Gajewski, Kamil et al. | 2009
- C608
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Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf LifeFu, Y. / Lim, L.‐T. / McNicholas, P.D. et al. | 2009
- C619
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Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in IceBalange, A.K. / Benjakul, S. / Maqsood, S. et al. | 2009
- C628
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Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary FiberZhang, Min / Liang, Yi / Pei, Ying et al. | 2009
- C637
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Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface MethodologyWai, Wong Weng / Alkarkhi, Abbas F.M. / Easa, Azhar Mat et al. | 2009
- E405
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Effect of Shear on the Rheology and Crystallization of Palm OilTarabukina, E. / Jego, F. / Haudin, J.‐M. et al. | 2009
- E417
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Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of FoodsBoonsupthip, Waraporn / Sajjaanantakul, Tanaboon / Heldman, Dennis R. et al. | 2009
- E426
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Updraft Gasification of Salmon Processing WasteRowland, Sarah / Bower, Cynthia K. / Patil, Krushna N. et al. | 2009
- E432
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Optimization of Gelatin Extraction from Silver Carp SkinBoran, G. / Regenstein, J.M. et al. | 2009
- E442
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Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic StudyHuang, Shih‐Li / Jao, Chia‐Ling / Hsu, Kuo‐Chiang et al. | 2009
- E449
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Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning AgingLee, Y.S. / Owens, C.M. / Meullenet, J.F. et al. | 2009
- H253
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Metabolism of Cyanidin-3-O-b-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in MiceHan, S. J. / Ryu, S. N. / Trinh, H. T. et al. | 2009
- H253
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Metabolism of Cyanidin‐3‐O‐β‐D‐Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in MiceHan, S.‐J. / Ryu, S.‐N. / Trinh, H.‐T. et al. | 2009
- H259
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Protective Effects from Carnosine and Histidine on Acetaminophen‐Induced Liver InjuryYan, Sheng‐lei / Wu, Shwu‐tzy / Yin, Mei‐chin et al. | 2009
- iv
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Industrial Applications of Selected JFS Articles| 2009
- M423
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Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid BacteriaWagar, L.E. / Champagne, C.P. / Buckley, N.D. et al. | 2009
- M431
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Inactivation of Listeria monocytogenes on Unpackaged and Vacuum‐Packaged Chicken Frankfurters Using Pulsed UV‐LightKeklik, N.M. / Demirci, A. / Puri, V.M. et al. | 2009
- M440
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Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry ProductsRavishankar, Sadhana / Zhu, Libin / Olsen, Carl W. et al. | 2009
- M446
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Universal Primer‐Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food SamplesYuan, Yanfang / Xu, Wentao / Zhai, Zhifang et al. | 2009
- M453
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Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before ConsumptionRodríguez‐Marval, Mawill / Geornaras, Ifigenia / Kendall, Patricia A. et al. | 2009
- M461
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Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157Takemasa, Niro / Ohnishi, Shinya / Tsuji, Makiko et al. | 2009
- M467
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Growth‐Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal BacteriaKim, M.G. / Lee, H.S. et al. | 2009
- N57
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A New Electron Paramagnetic Resonance Method to Identify Irradiated SoybeanSanyal, Bhaskar / Sharma, Arun et al. | 2009
- R93
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Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat ProductsViuda‐Martos, M. / Fernández‐López, J. / Sayas‐Barbera, E. et al. | 2009
- R101
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Overview of RFID Technology and Its Applications in the Food IndustryKumar, P. / Reinitz, H.W. / Simunovic, J. et al. | 2009
- S345
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Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory AnalysisLarsen, Hanne / Tellefsen, Siri Birgitte Geiner / Dahl, Annette Veberg et al. | 2009
- S351
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Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)Kaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2009
- S362
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Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative StabilityMildner‐Szkudlarz, S. / Zawirska‐Wojtasiak, R. / Obuchowski, W. et al. | 2009
- S371
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Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory AttributesDíaz, Pedro / Nieto, Gema / Bañón, Sancho et al. | 2009
- S377
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Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the CrustPrimo‐Martín, C. / Van Vliet, T. et al. | 2009
- T67
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Development of a Solid‐Phase Extraction–Enzyme‐Linked Immunosorbent Assay for the Determination of 17β‐19‐Nortestosterone Levels in Antifatigue Functional FoodsZhang, Yan / Pan, Tao / Fang, Guozhen et al. | 2009
- T67
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Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional FoodsZhang, Y. / Pan, T. / Fang, G. et al. | 2009
- vi
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Letter to the EditorCard, Jeffrey W. / Magnuson, Bernadene A. et al. | 2009