Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2789
-
Issue Information ‐ TOC| 2022
- 2793
-
Manfred Kroger Outstanding Reviewer award – Thanks to all reviewers| 2022
- 2795
-
Industrial applications of selected JFS articles| 2022
- 2798
-
Repurposing chia seed oil: A versatile novel functional foodTak, Yamini / Kaur, Manpreet / Kumar, Rajendra et al. | 2022
- 2820
-
Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurtXu, Xinyue / Cui, Huaitian / Yuan, Zhiheng et al. | 2022
- 2831
-
Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsionsLee, Haeseong / Lim, Taehwan / Kim, Jaecheol et al. | 2022
- 2847
-
A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopyAsefa, Bezuayehu Gutema / Sun, Chanjun / Van Beers, Robbe et al. | 2022
- 2858
-
Effect of agave fructans on xanthan rheology: Impact on sodium caseinate emulsion propertiesSosa‐Herrera, María Guadalupe / Martínez‐Padilla, Laura Patricia / Delgado‐Reyes, Virginia Agustina et al. | 2022
- 2869
-
Development of a multilayer insect‐repelling film with trans‐anethole for the storage of almond flake cerealChoi, Inyoung / Kim, Seungyeon / Lee, Jung‐Soo et al. | 2022
- 2879
-
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil‐in‐water emulsionRajasekaran, Bharathipriya / Singh, Avtar / Benjakul, Soottawat et al. | 2022
- 2894
-
Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chipsChintha, Pradeepika / Giri, Namrata / Thulasimani, Krishnakumar et al. | 2022
- 2908
-
Rapid identification of the storage duration and species of sliced boletes using near‐infrared spectroscopyChen, Jian / Li, Jie qing / Li, Tao et al. | 2022
- 2920
-
Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storageLaein, Sara Safaeian / Khanzadi, Saeid / Hashemi, Mohammad et al. | 2022
- 2932
-
Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteinsLei, Yongdong / Deng, Xiaorong / Zhang, Zhiwei et al. | 2022
- 2943
-
The effect of packaging and storage time on quality of clustered fresh pistachioTajeddin, Behjat / Shakerardekani, Ahmad et al. | 2022
- 2953
-
Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gelsYan, Jia‐Nan / Cui, Xiao‐Fan / Jiang, Xin‐Yu et al. | 2022
- 2965
-
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubilityXu, Yanan / Wei, Zihao / Xue, Changhu et al. | 2022
- 2980
-
Effect of different drying technologies on the characteristics and quality of lemon slicesXu, Qinglian / Pan, Hongjie / Shui, Yuru et al. | 2022
- 2999
-
Comparison of structural and antioxidant activity of polysaccharide extracted from trufflesGuan, Tongwei / Wei, Xinyue / Xu, Pei et al. | 2022
- 3013
-
Ferulic acid‐ and gallic ester‐acylated pectin: Preparation and characterizationChen, Ping / Wang, Pengkai / Hong, Pengzhi et al. | 2022
- 3026
-
Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle sizeXu, Canhua / Xiong, Xiong / Zeng, Qingzhu et al. | 2022
- 3036
-
Stability evaluation of gardenia yellow pigment in the presence of different antioxidants or microencapsulating agentsWu, Jun / Pu, Cui / Zhang, Yingjia et al. | 2022
- 3048
-
Effects of the mashing process and macromolecule contents on the filterability of barley maltZhu, Tiandi / Mu, Yuwen et al. | 2022
- 3057
-
Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy wheyZhang, Yan / Chang, Sam K. C. et al. | 2022
- 3071
-
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentationLobeda, Katherine / Jin, Qing / Wu, Jian et al. | 2022
- 3084
-
Preparation and characterization of the dimethyl sulfide‐β‐cyclodextrin inclusion complexZhu, Guangyong / Jin, Yudie / Xiao, Zuobing et al. | 2022
- 3095
-
Black seed and rosemary nanoformulations as green insecticides for the granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae)Ali, Salwa A. / Khairy, Mohamed / Ibrahim, Abdelwahab A. et al. | 2022
- 3107
-
Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity studyLi, Hongbo / Yang, Jingjing / Qin, Airong et al. | 2022
- 3117
-
Effect of ball milling‐assisted glycosylation modification on the structure and foaming property of egg white proteinLiu, Lan / Wang, Qia / Wu, Yongyan et al. | 2022
- 3129
-
Fabrication of electrospun nanofibers with moisture‐triggered carvacrol release in fresh produce packagingWong, Chun Hong / Tan, Ming Yan / Li, Xu et al. | 2022
- 3138
-
Feasibility study on early identification of freshness decay of fresh‐cut kiwifruit during cold chain storage by Fourier transform‐near infrared spectroscopy combined with chemometricsWang, Huxuan / Wang, Cong / Peng, Zhonghua et al. | 2022
- 3151
-
Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheeseOlaimat, Amin N. / Sawalha, Amani Ghazi Ahmad / Al‐Nabulsi, Anas A. et al. | 2022
- 3163
-
Acceptability of orange corn‐common bean as an alternative to corn–soybean complementary porridge in MalawiGama, Aggrey Pemba / Matumba, Limbikani / Munthali, Justice et al. | 2022
- 3173
-
Creating foods for older adults: Emotional responses and liking of microwave‐assisted thermal sterilization processed mealsRomaniw, Olivia C. / Montero, Maria Laura / Sharma, Madhu et al. | 2022
- 3190
-
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweetenersChadha, Diksha / Hamid, Nazimah / Kantono, Kevin et al. | 2022
- 3207
-
Protective effect of active components of Eucommia ulmoides leaves on gastric ulcers in rats: Involvement of the PI3K/Akt/NF‐κB pathwayGong, Man / Li, Qiufang / Guo, Hui et al. | 2022
- 3223
-
Digestion behavior of a polysaccharide from Cyclina sinensis: An explanation for the discrepancy in its immunostimulatory activities in vitro and in vivoZhou, Youxian / Gong, Yue / Liu, Zhengqi et al. | 2022
- 3235
-
Selenium‐enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cellsLin, Yue / Li, Yue / Cong, Xin et al. | 2022
- 3248
-
Cornus officinalis vinegar reduces body weight and attenuates hepatic steatosis in mouse model of nonalcoholic fatty liver diseaseCao, Li / Wu, Ying / Li, Wenwen et al. | 2022
- 3260
-
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple‐flesh potatoesStewart, Lauriel / Indukuri, Vijaya Varma / Charepalli, Venkata et al. | 2022
- 3268
-
A comparative study of in vitro gastrointestinal digestion of three strategic edible oilsChabni, Assamae / Bañares, Celia / Reglero, Guillermo et al. | 2022
- 3279
-
Tripeptide Hyp‐Asp‐Gly from collagen peptides inhibited platelet activation via regulation of PI3K/Akt‐MAPK/ERK1/2 signaling pathwaySong, Hongdong / Yang, Yijie / Li, Bo et al. | 2022
- 3294
-
Purification of Aspergillus tamarii mycelial fructosyltransferase (m‐FTase), optimized FOS production, and evaluation of its anticancer potentialChoukade, Ritumbhara / Kango, Naveen et al. | 2022
- 3307
-
Effects of ginger extract and its major component 6‐gingerol on anti‐tumor property through mitochondrial biogenesis in CD8+ T cellsDeng, Xiaohong / Chen, Dandan / Sun, Xianjun et al. | 2022
- 3318
-
Detection of nitrofurans residues in honey using surface‐enhanced Raman spectroscopyYan, Shuai / Li, Yongyu / Peng, Yankun et al. | 2022
- NA
-
Cover Caption| 2022