Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 635
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Physical and Sensory Properties of Model Foods Supplemented with Cauliflower FiberFEMENIA, A. / LEFEBVRE, A.‐C. / THEBAUDIN, J.‐Y. et al. | 1997
- 640
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Thin Film Morphology and Tribology Study of MayonnaiseGIASSON, SUZANNE / ISRAELACHVILI, JACOB / YOSHIZAWA, HISAE et al. | 1997
- 647
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Residence Time Distribution of Particles during Two‐Phase Non‐Newtonian Flow in Conventional as compared with Helical Holding TubesSANDEEP, K.P. / ZURITZ, C.A. / PURI, V.M. et al. | 1997
- 653
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Mathematical Models of Flavor Release from Liquid EmulsionsHARRISON, MARCUS / HILLS, BRIAN P. / BAKKER, JOKIE et al. | 1997
- 659
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Free‐Volume Changes in Flexible, Hermetic Packages Containing Respiring ProduceTALASILA, PANCHANADHAM C. / CAMERON, ARTHUR C. et al. | 1997
- 665
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Debittering Casein Hydrolysates with Octadecyl‐Siloxane (C18) ColumnsLIN, SHIH‐BIN / NELLES, LYNN P. / CORDLE, CHRISTOPHER T. et al. | 1997
- 671
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Acid Milk Gel Formation as Affected by Total Solids ContentGASTALDI, E. / LAGAUDE, A. / MARCHESSEAU, S. et al. | 1997
- 676
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Kinetic Properties of (+)‐Catechin Oxidation by a Basic Peroxidase Isoenzyme from StrawberriesLÓPEZ‐SERRANO, M. / BARCELÓ, A. ROS et al. | 1997
- 680
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Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin ContactCABAROGLU, T. / CANBAS, A. / BAUMES, R. et al. | 1997
- 684
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HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment FractionsJOHNSTON, TONY V. / MORRIS, JUSTIN R. et al. | 1997
- 688
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Gelling Properties of Gellan Solutions Containing Monovalent and Divalent CationsTANG, J. / TUNG, M.A. / ZENG, Y. et al. | 1997
- 693
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Residual Moisture Content as Related to Collapse of Freeze‐dried Sugar MatricesBONELLI, PABLO / SCHEBOR, CAROLINA / CUKIERMAN, ANA L. et al. | 1997
- 696
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Rapid Methods for Lipoxygenase Assay in Sweet CornROMERO, MARISSA VILLAFUERTE / BARRETT, DIANE M. et al. | 1997
- 701
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Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice‐based FriesKADAN, RANJIT S. / CHAMPAGNE, ELAINE T. / ZIEGLER, GEORGE M. JR. et al. | 1997
- 704
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Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During StorageSHIN, TAI‐SUN / GODBER, J. SAMUEL / MARTIN, DANIEL E. et al. | 1997
- 709
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Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine LiposomesCHAN, WENDY K.M. / FAUSTMAN, CAMERON / DECKER, ERIC A. et al. | 1997
- 713
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Covalent Bonding in Pressure‐Induced Fish Protein GelsGILLELAND, G.M. / LANIER, T.C. / HAMANN, D.D. et al. | 1997
- 717
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Structural Changes in Cod Myosin after Modification with Formaldehyde or Frozen StorageCARECHE, M. / LI‐CHAN, E.C.Y. et al. | 1997
- 724
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Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting SurimiYONGSAWATDIGUL, JIRAWAT / PARK, JAE W. / KOLBE, EDWARD et al. | 1997
- 729
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Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced StorageBENJAKUL, SOOTTAWAT / SEYMOUR, THOMAS A. / MORRISSEY, MICHAEL T. et al. | 1997
- 734
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Non‐Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near‐Infrared Diffuse SpectroscopyWOLD, JENS PETTER / ISAKSSON, TOMAS et al. | 1997
- 737
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Trypsin Treatment to Improve Freeze Texturization of Minced BreamKOLAKOWSKI, EDWARD / WIANECKI, MAREK / BORTNOWSKA, GRAZNA et al. | 1997
- 744
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Preparation of Casein Films by a Modified Wet Spinning ProcessFRINAULT, A. / GALLANT, D.J. / BOUCHET, B. et al. | 1997
- 748
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Rheology of Full‐fat and Low‐fat Cheddar Cheeses as Related to Type of Fat MimeticMA, L. / DRAKE, M.A. / BARBOSA‐CÁNOVAS, G.V. et al. | 1997
- 753
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Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near‐Infrared SpectroscopyCHEN, H. / MARKS, B.P. et al. | 1997
- 757
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Microstructure of Yolk from Fresh Eggs by Improved MethodMINEKI, MACHIKO / KOBAYASHI, MASAHIKO et al. | 1997
- 762
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Pecan Oil Recovery and Composition as Affected by Temperature, Pressure, and Supercritical CO2 Flow RateALEXANDER, W.S. / BRUSEWITZ, G.H. / MANESS, N.O. et al. | 1997
- 767
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Thin Film Rheology and Tribology of ChocolateLUENGO, GUSTAVO / TSUCHIYA, MASARU / HEUBERGER, MANFRED et al. | 1997
- 773
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Tempering of Chocolate in a Scraped Surface Heat ExchangerLOISEL, C. / KELLER, G. / LECQ, G. et al. | 1997
- 781
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Fat Bloom and Chocolate Structure Studied by Mercury PorosimetryLOISEL, C. / LECQ, G. / PONCHEL, G. et al. | 1997
- 781
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Fat bloom and chocolate studied by mercury porosimetryLoisel, C. et al. | 1997
- 789
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Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion CoatingsBAKER, ROBERT A. / HAGENMAIER, ROBERT D. et al. | 1997
- 793
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Color and Firmness Classification of Fresh Market TomatoesEDAN, YAEL / PASTERNAK, H. / SHMULEVICH, I. et al. | 1997
- 797
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Structural Changes Related to Texture of Pre‐Peeled PotatoesSAPERS, GERALD M. / COOKE, PETER H. / HEIDEL, AMY E. et al. | 1997
- 804
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High‐Pressure‐Freezing Effects on Textural Quality of CarrotsFUCHIGAMI, MICHIKO / KATO, NORIKO / TERAMOTO, AI et al. | 1997
- 809
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Histological Changes in High‐Pressure‐Frozen CarrotsFUCHIGAMI, MICHIKO / MIYAZAKI, KOICHI / KATO, NORIKO et al. | 1997
- 813
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Rheological Properties Including Tensile Fracture Stress of Semolina Extrudates Influenced by Moisture ContentLIU, H. / QI, J. / HAYAKAWA, K. et al. | 1997
- 816
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Extrudates of Starch‐Xanthan Gum Mixtures as Affected by Chemical Agents and IrradiationHANNA, MILFORD A. / CHINNASWAMY, RANGAN / GRAY, DARREN R. et al. | 1997
- 821
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Modified Soy Proteins with Improved Foaming and Water Hydration PropertiesWERE, L. / HETTIARACHCHY, N.S. / KALAPATHY, U. et al. | 1997
- 824
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Yield and Textural Properties of Soft Tofu as Affected by Coagulation MethodHOU, H.J. / CHANG, K.C. / SHIH, M.C. et al. | 1997
- 828
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Structural and Textural Changes in Kinu‐Tofu Due to High‐Pressure‐FreezingFUCHIGAMI, MICHIKO / TERAMOTO, AI et al. | 1997
- 833
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Process Optimization for Soft TofuSHIH, M.C. / HOU, H.J. / CHANG, K.C. et al. | 1997
- 838
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Textural and Microstructural Changes in Frozen Stored Sardine Mince GelsMONTERO, P. / MARTÍ DE CASTRO, M.A. / SOLAS, M.T. et al. | 1997
- 843
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High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar CheeseDRAKE, M.A. / HARRISON, S.L. / ASPLUND, M. et al. | 1997
- 846
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Optimization of Yogurt Production Using Demineralized WheyPENNA, ANA LUCIA B. / BARUFFALDI, RENATO / OLIVEIRA, MARICÊ N. et al. | 1997
- 851
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Enzymatic Production of Ribonucleotides from Autolysates of Kluyveromyces marxianus Grown on WheyBELEM, M.A.F. / GIBBS, B.F. / LEE, B.H. et al. | 1997
- 855
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High Hydrostatic Pressure as a Hurdle for Zygosaccharomyces bailii InactivationPALOU, E. / LÓPEZ‐MALO, A. / BARBOSA‐CÁNOVAS, G.V. et al. | 1997
- 858
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Low‐energy Electron Effects on the Sterility and Viscosity of GrainsHAYASHI, TORU / TAKAHASHI, YOKO / TODORIKI, SETSUKO et al. | 1997
- 861
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Growth of Staphylococcus aureus as Related to 17O NMR Water Mobility and Water ActivityLAVOIE, J.P. / LABBE, R.G. / CHINACHOTI, P. et al. | 1997
- 867
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Growth inhibition of Listeria monocytogenes by sodium phosphate as affected by polyvalent metal ionsZaika, L.L. et al. | 1997
- 867
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Growth Inhibition of Listeria monocytogenes by Sodium Polyphosphate as Affected by Polyvalent Metal IonsZAIKA, LAURA L. / SCULLEN, O. JOSEPH / FANELLI, JOSEPH S. et al. | 1997
- 870
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Polyamines Affect Activity of Aminopeptidases from Lactobacillus sakeSANZ, YOLANDA / TOLDRÁ, FIDEL et al. | 1997
- 873
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Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase‐Catalyzed SanitizerKUO, F.‐L. / KWON, Y.M. / CAREY, J.B. et al. | 1997
- 875
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Thermal Inactivation of Escherichia coli O157:H7 in Cooked Turkey ProductsKOTROLA, JOHN S. / CONNER, DONALD E. / MIKEL, W. BENJY et al. | 1997
- 878
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Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere‐packaged Fresh Catfish FilletsREDDY, N.R. / ROMAN, M.G. / VILLANUEVA, M. et al. | 1997
- 885
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Sensory Descriptive Profile Relationships to Shear Values of Deboned PoultryLYON, B.G. / LYON, C.E. et al. | 1997
- 889
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Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut FloursPRINYAWIWATKUL, W. / MCWATTERS, K. H. / BEUCHAT, L. R. et al. | 1997
- 894
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Sensory and Chemical Changes in Spice‐salted Herring as Affected by HandlingGUDMUNDSDÓTTIR, GUDNÝ / STEFÁNSSON, GUDMUNDUR et al. | 1997
- 898
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Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)SIGHOLT, T. / ERIKSON, U. / RUSTAD, T. et al. | 1997