Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 241
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Issue Information ‐ TOC| 2017
- 244
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The Top Twenty‐Five| 2017
- 246
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Industrial Applications of Selected JFS Articles| 2017
- 248
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Aroma Glycosides in Grapes and WineLiu, Jibin / Zhu, Xiao‐Lin / Ullah, Niamat et al. | 2017
- 260
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Costs of Food Safety Investments in the Meat and Poultry Slaughter IndustriesViator, Catherine L. / Muth, Mary K. / Brophy, Jenna E. et al. | 2017
- 270
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Physiopathology and Management of Gluten‐Induced Celiac DiseaseKumar, Jitendra / Kumar, Manoj / Pandey, Rajesh et al. | 2017
- 278
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Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A ReviewZhang, Huijuan / Yin, Meng / Huang, Lianyan et al. | 2017
- 289
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Macromolecular Antioxidants and Dietary Fiber in Edible SeaweedsSanz‐Pintos, Nerea / Pérez‐Jiménez, Jara / Buschmann, Alejandro H. et al. | 2017
- 296
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Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodesAkram, Kashif / Shahbaz, Hafiz Muhammad / Kim, Gui‐Ran et al. | 2017
- 304
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Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH‐Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground BeefDjimsa, Blanchefort A. / Abraham, Anupam / Mafi, Gretchen G. et al. | 2017
- 314
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Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of PlasticizersKweon, Meera / Slade, Louise / Levine, Harry et al. | 2017
- 324
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Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell AssayPeláez‐Soto, Ana / Fernández‐Espinar, María Teresa / Roig, Patricia et al. | 2017
- 333
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Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High‐Performance Liquid Chromatography‐Mass SpectrometrySirisena, Sameera / Zabaras, Dimitrios / Ng, Ken et al. | 2017
- 341
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A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis‐Related Gene Expression Between Summer and Winter Strawberry CultivarsPark, Doori / Park, Yeri / Lee, Young Hun et al. | 2017
- 350
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Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin GallateZhou, Zhongkai / Xu, Jingjing / Liu, Yuqian et al. | 2017
- 358
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A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber‐Optic FT‐NIR Spectrometry and PLS RegressionWang, Bingqian / Peng, Bangzhu et al. | 2017
- 364
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Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from StrawberryHornedo‐Ortega, Ruth / Álvarez‐Fernández, M. Antonia / Cerezo, Ana B. et al. | 2017
- 373
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Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β‐Carotene: A Comparison of Low‐Fat and High‐Fat SamplesXia, Ziyuan / McClements, David Julian / Xiao, Hang et al. | 2017
- 380
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Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like CellsSerreli, Gabriele / Incani, Alessandra / Atzeri, Angela et al. | 2017
- 386
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A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI‐MS and Capillary ElectrophoresisBaptista, Débora Parra / Araújo, Francisca Diana da Silva / Eberlin, Marcos Nogueira et al. | 2017
- 394
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Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β‐CyclodextrinCui, Lu / Liu, Yuxuan / Liu, Ting et al. | 2017
- 394
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Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using [beta]-CyclodextrinCui, Lu et al. | 2017
- 401
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A Survey of Commercially Available Isomaltooligosaccharide‐Based Food IngredientsMadsen, Lee R. II / Stanley, Sarah / Swann, Peter et al. | 2017
- 409
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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH ConditionsCao, Yanyun / Xiong, Youling L. et al. | 2017
- 420
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Rapid Inverse Method to Measure Thermal Diffusivity of Low‐Moisture FoodsMuramatsu, Yoshiki / Greiby, Ibrahim / Mishra, Dharmendra K. et al. | 2017
- 429
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Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating PatternLuan, Donglei / Wang, Yifen / Tang, Juming et al. | 2017
- 437
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Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish OilHwang, Jae‐Young / Ha, Ho‐Kyung / Lee, Mee‐Ryung et al. | 2017
- 445
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Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic CharacterizationKim, Joo Young / Lim, Jeongtaek / Lee, JaeHwan et al. | 2017
- 453
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Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold StoragesDeng, Zilong / Jung, Jooyeoun / Simonsen, John et al. | 2017
- 463
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Formation and Characterization of Green Tea Extract Loaded LiposomesDag, Damla / Oztop, Mecit Halil et al. | 2017
- 471
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Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery SystemsTrinetta, Valentina / Morgan, Mark T. / Coupland, John N. et al. | 2017
- 477
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Food Safety Crisis Management—A Comparison between Germany and the Netherlandsvan Asselt, E.D. / van der Fels‐Klerx, H.J. / Breuer, O. et al. | 2017
- 484
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High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica)Parveen, Salina / Jahncke, Michael / Elmahdi, Sara et al. | 2017
- 492
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Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory PropertiesLago, Amanda M. T. / Vidal, Ana C. C. / Schiassi, Maria C. E. V. et al. | 2017
- 500
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Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their ProductsWardy, Wisdom / Chonpracha, Pitchayapat / Chokumnoyporn, Napapan et al. | 2017
- 509
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Binding of Caffeine and Quinine by Whey Protein and the Effect on BitternessTenney, Kelsey / Hayes, John / Euston, Stephen et al. | 2017
- 517
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The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice ProteinFang, Yong / Chen, Xi / Luo, Peizhu et al. | 2017
- 523
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Degrees of Antioxidant Protection: A 2‐Year Study of the Bioactive Properties of Organic Milk in PolandPuppel, Kamila / Sakowski, Tomasz / Kuczyńska, Beata et al. | 2017
- 529
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Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation‐Related Protein, and Gene Expressions Induced by Oxidized‐LDL in HUVSMCsLi, Hongyan / Pan, Yao / Luo, Kaiyun et al. | 2017
- 536
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Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis)Wu, Na / Wang, Xi‐Chang et al. | 2017
- 545
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Effects of Catechol O‐Methyl Transferase Inhibition on Anti‐Inflammatory Activity of Luteolin MetabolitesHa, Sang Keun / Lee, Jin‐Ah / Cho, Eun Jung et al. | 2017
- 553
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Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony SeedMao, Yingyi / Han, Jigang / Tian, Fang et al. | 2017
- 562
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Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in IntestineLiu, Wenhui / Mi, Shumei / Ruan, Zheng et al. | 2017
- NA
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Cover Caption| 2017