Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C2640
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The Interaction Between Lipoxygenase‐Catalyzed Oxidation and Autoxidation in Dry‐Cured Bacon and a Model SystemZhang, Yingyang / Tang, Jing / Zhao, Jianying et al. | 2015
- C2647
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Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oilsde Santana, Fernanda Carvalho / Shinagawa, Fernanda Branco / Araujo, Elias da Silva et al. | 2015
- C2655
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Determination of Estrogens in Milk Samples by Magnetic‐Solid‐Phase Extraction Technique Coupled With High‐Performance Liquid ChromatographyWang, Juan / Cheng, Chunsheng / Yang, Yaling et al. | 2015
- C2662
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Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) VarietiesJohn, K.M. Maria / Luthria, Devanand et al. | 2015
- C2670
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Food Protein Functionality—A New ModelFoegeding, E. Allen et al. | 2015
- C2678
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Stability of Silica‐ and Enzyme‐Treated Palm Oil Under Deep Frying ConditionsKarim, Nur Azwani Ab / Noor, Ahmadilfitri Md / Lee, Yee‐Ying et al. | 2015
- C2686
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Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC AnalysisFratianni, Alessandra / Mignogna, Rossella / Niro, Serena et al. | 2015
- C2692
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Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard SausagesYi, Gu / Haug, Anna / Nordvi, Berit et al. | 2015
- C2701
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Differentiation of Wines Treated with Wood Chips Based on Their Phenolic Content, Volatile Composition, and Sensory ParametersKyraleou, Maria / Kallithraka, Stamatina / Chira, Kleopatra et al. | 2015
- C2711
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Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and TemperaturesRotola‐Pukkila, Minna K. / Pihlajaviita, Seija T. / Kaimainen, Mika T. et al. | 2015
- C2717
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Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) RhizomeYu, Xurun / Wang, Jin / Zhang, Jing et al. | 2015
- C2725
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Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of MyofibrilsLu, Han / Liu, Xiaochang / Zhang, Yuemei et al. | 2015
- C2732
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Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black SoybeansZhong, Yu / Wang, Zhuyi / Zhao, Yanyun et al. | 2015
- C2740
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Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate AnalysisShiota, Makoto / Iwasawa, Ai / Suzuki‐Iwashima, Ai et al. | 2015
- C2751
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Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental ApproachesLiang Han, Fu / Li, Zheng / Xu, Yan et al. | 2015
- E2759
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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental VerificationBansal, Harkirat S. / Takhar, Pawan S. / Alvarado, Christine Z. et al. | 2015
- E2774
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Heat Transfer during Blanching and Hydrocooling of Broccoli FloretsIribe‐Salazar, Rosalina / Caro‐Corrales, José / Hernández‐Calderón, Óscar et al. | 2015
- E2782
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Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung BeanMayachiew, Pornpimon / Charunuch, Chulaluck / Devahastin, Sakamon et al. | 2015
- E2792
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Microwave‐Osmotic/Microwave‐Vacuum Drying of Whole Cranberries: Comparison with Other MethodsWray, Derek / Ramaswamy, Hosahalli S. et al. | 2015
- E2803
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Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a TurntablePitchai, Krishnamoorthy / Chen, Jiajia / Birla, Sohan et al. | 2015
- i
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Cover Caption| 2015
- iv
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Building on the First 75 Years of Food Science| 2015
- M2815
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Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface‐Browned, Breaded Chicken Products Treated with AntimicrobialsMoschonas, Galatios / Geornaras, Ifigenia / Stopforth, Jarret D. et al. | 2015
- M2822
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Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South KoreaPark, Hyun‐Jung / Chon, Jung‐Whan / Lim, Jong‐Soo et al. | 2015
- M2827
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Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium ChloridePérez‐Díaz, I. M. / McFeeters, R. F. / Moeller, L. et al. | 2015
- M2837
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Growth of Staphylococcus aureus in Cooked Potato and Potato Salad—A One‐Step Kinetic Analysis *Huang, Lihan et al. | 2015
- M2845
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The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer ProductionGarofalo, Cristiana / Osimani, Andrea / Milanović, Vesna et al. | 2015
- M2853
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Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy SauceJung, Ji Young / Chun, Byung Hee / Jeon, Che Ok et al. | 2015
- M2860
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Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter SpeciesAkineden, Ömer / Murata, Kristina Johanna / Gross, Madeleine et al. | 2015
- M2868
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Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of SubtypingNyarko, Esmond B. / Donnelly, Catherine W. et al. | 2015
- M2879
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Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean DoughZhang, Cui‐Ying / Bai, Xiao‐Wen / Lin, Xue et al. | 2015
- M2886
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Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant ExtractsTayel, Ahmed A. / Hussein, Heba / Sorour, Noha M. et al. | 2015
- M2892
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Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant‐Derived FoodsCaldwell, Jane M. / Pérez‐Díaz, Ilenys M. / Harris, Keith et al. | 2015
- M2899
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The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne PathogensÖzogul, Fatih / Kaçar, Çiğdem / Kuley, Esmeray et al. | 2015
- M2904
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Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from MeatLiu, Yong‐Ji / Xie, Jing / Zhao, Li‐Jun et al. | 2015
- M2911
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Assessment of Enterotoxin Production and Cross‐Contamination of Staphylococcus aureus between Food Processing Materials and Ready‐To‐Eat Cooked Fish PasteTango, Charles Nkufi / Hong, Sung‐Sam / Wang, Jun et al. | 2015
- M2917
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Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavusLiang, Dandan / Xing, Fuguo / Selvaraj, Jonathan Nimal et al. | 2015
- M2925
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Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027Yun, Bohyun / Oh, Seunghan / Song, Minyu et al. | 2015
- M2932
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The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand SwabsZeinhom, Mohamed M.A. / Abdel‐Latef, Gihan K. / Jordan, Kieran et al. | 2015
- R2619
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Analysis of Scientific Production in Food Science from 2003 to 2013Guerrero‐Bote, Vicente P. / Moya‐Anegón, Félix et al. | 2015
- R2627
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Cholesterol Oxidation in Fish and Fish ProductsDantas, Natalie Marinho / Sampaio, Geni Rodrigues / Ferreira, Fernanda Silva et al. | 2015
- S2937
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Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple WinePeng, Bangzhu / Li, Fuling / Cui, Lu et al. | 2015
- S2944
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Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity MethodologyRodrigues, J.B / Paixão, J.A. / Cruz, A.G. et al. | 2015
- S2950
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Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with TransglutaminaseSalinas‐Valdés, Alicia / De la Rosa Millán, Julián / Serna‐Saldívar, Sergio O. et al. | 2015
- S2957
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Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample OptionsBrown, Marissa D. / Chambers, Delores H. et al. | 2015
- T2970
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Advances in Mycotoxin Research: Public Health PerspectivesLee, Hyun Jung / Ryu, Dojin et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
- vii
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Annual Reviewer Index: Volume 80| 2015