Food chemistry
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
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Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seedsNagendra Prasad, K. / Yang, Bao / Yang, Shaoyu et al. | 2009
- 8
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Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oilJunior, Mário R. Maróstica / Silva, Thomaz A.A. Rocha e / Franchi, Gilberto C. et al. | 2009
- 13
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Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular MalaysiaChew, Yik-Ling / Goh, Joo-Kheng / Lim, Yau-Yan et al. | 2009
- 19
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Phenolic glucosides in the course of ligulate flower development in diploid and tetraploid Matricaria chamomillaRepčák, Miroslav / Krausová, Tatiana et al. | 2009
- 23
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Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.Enayat, Shabnam / Banerjee, Sreeparna et al. | 2009
- 29
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Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic contentSchwarz, Mónica / Rodríguez, MCarmen / Martínez, Cristina et al. | 2009
- 34
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Inhibition of acrylamide formation by vitamins in model reactions and fried potato stripsZeng, Xiaohui / Cheng, Ka-Wing / Jiang, Yue et al. | 2009
- 40
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Proteolytic activities of ventral muscle and intestinal content of North Sea herring (Clupea harengus) with full and emptied stomachsFelberg, Hanne Solvang / Slizyté, Rasa / Mozuraityte, Revilija et al. | 2009
- 47
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Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activityLin, Shih-Bin / Lin, Yi-Chun / Chen, Hui-Huang et al. | 2009
- 54
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Influence of b-cyclodextrin on the short-term retrogradation of rice starchTian, Y. / Li, Y. / Manthey, F. A. et al. | 2009
- 54
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Influence of β-cyclodextrin on the short-term retrogradation of rice starchTian, Yaoqi / Li, Yin / Manthey, Frank A. et al. | 2009
- 59
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Flavour retention and related enzyme activities during storage of strawberry juices processed by high-intensity pulsed electric fields or heatAguiló-Aguayo, Ingrid / Oms-Oliu, Gemma / Soliva-Fortuny, Robert et al. | 2009
- 66
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Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starchKurakake, Masahiro / Akiyama, Yoshio / Hagiwara, Hiroshi et al. | 2009
- 71
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Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boilingHaseleu, Gesa / Intelmann, Daniel / Hofmann, Thomas et al. | 2009
- 71
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Structure determination and sensory evaluation of novel bitter compounds formed from b-acids of hop (Humulus lupulus L.) upon wort boilingHaseleu, G. / Intelmann, D. / Hofmann, T. et al. | 2009
- 82
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Thermoactivity and effects of organic solvents on digestive lipase from hepatopancreas of the green crabCherif, Slim / Gargouri, Youssef et al. | 2009
- 87
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Biogenic amine formation and bacterial contribution in fish, squid and shellfishKim, Min-Ki / Mah, Jae-Hyung / Hwang, Han-Joon et al. | 2009
- 96
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Production of d-galactose using b-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogelGrosova, Z. / Rosenberg, M. / Gdovin, M. et al. | 2009
- 96
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Production of d-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogelGrosová, Z. / Rosenberg, M. / Gdovin, M. et al. | 2009
- 101
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Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capabilityRascón-Chu, Agustín / Martínez-López, Ana Luisa / Carvajal-Millán, Elizabeth et al. | 2009
- 104
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Interactions between milk whey protein and polysaccharide in solutionPerez, Adrián A. / Carrara, Carlos R. / Sánchez, Cecilio Carrera et al. | 2009
- 114
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Protein engineering of toluene monooxygenases for synthesis of hydroxytyrosolBrouk, Moran / Fishman, Ayelet et al. | 2009
- 122
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Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteinsChawla, S.P. / Chander, Ramesh / Sharma, Arun et al. | 2009
- 129
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PCR amplification of 18S rRNA, single cell protein production and fatty acid evaluation of some naturally isolated microalgaeRasoul-Amini, Sara / Ghasemi, Younes / Morowvat, Mohammad Hossein et al. | 2009
- 137
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Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gelSasaki, Tomoko / Kohyama, Kaoru / Suzuki, Yasuhiro et al. | 2009
- 143
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Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central ItalySaltarelli, Roberta / Ceccaroli, Paola / Iotti, Mirco et al. | 2009
- 152
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Effects of components in culture medium on glutamate decarboxylase activity and g-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germinationBai, Q. / Chai, M. / Gu, Z. et al. | 2009
- 152
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Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germinationBai, Qingyun / Chai, Meiqing / Gu, Zhenxin et al. | 2009
- 158
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Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase additionHernández, Igor / Barrón, Luis Javier R. / Virto, Mailo et al. | 2009
- 167
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Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheesesSaint-Eve, Anne / Lauverjat, Clémentine / Magnan, Céline et al. | 2009
- 176
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Effect of reverse micelle on conformation of soy globulins: A Raman studyZhao, Xiaoyan / Ao, Qiang / Chen, Fusheng et al. | 2009
- 183
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Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance dataGuillen, María D. / Goicoechea, Encarnación et al. | 2009
- 193
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Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride contentNik Norulaini, N.A. / Setianto, W.B. / Zaidul, I.S.M. et al. | 2009
- 198
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Secondary metabolites in a soybean fermentation broth of Paecilomyces militarisHu, Feng-Lin / He, Ya-Qiong / Huang, Bo et al. | 2009
- 202
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A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidantsWijngaard, Hilde H. / Rößle, Christian / Brunton, Nigel et al. | 2009
- 208
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Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot winesManfroi, Luciano / Silva, Paulo H.A. / Rizzon, Luiz A. et al. | 2009
- 214
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Formation of an oxathiolone compound from rutin in acidic mixture of saliva and buckwheat dough: Possibility of its occurrence in the stomachTakahama, Umeo / Tanaka, Mariko / Hirota, Sachiko et al. | 2009
- 220
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Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, BrazilMoreno, Elaine Cunha / Garcia, Glauco Tironi / Ono, Mario Augusto et al. | 2009
- 220
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Co-occurrence of mycotoxins in corn samples from the Northern region of Parana State, BrazilMoreno, E. C. / Garcia, G. T. / Ono, M. A. et al. | 2009
- 227
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Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating timeKim, Ji-Sang / Lee, Young-Soon et al. | 2009
- 233
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A model for predicting salt equilibria in milk and mineral-enriched milksMekmene, Omar / Le Graët, Yvon / Gaucheron, Frédéric et al. | 2009
- 240
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Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweedsWang, Tao / Jónsdóttir, Rósa / Ólafsdóttir, Guðrún et al. | 2009
- 249
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Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile compositionHeenan, Samuel P. / Dufour, Jean-Pierre / Hamid, Nazimah et al. | 2009
- 258
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Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship studyAmmar, Rebai Ben / Bhouri, Wissem / Sghaier, Mohamed Ben et al. | 2009
- 265
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A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidinsMontagut, Gemma / Baiges, Isabel / Valls, Josep et al. | 2009
- 271
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Impact of iron encapsulation within the interior aqueous phase of water-in-oil-in-water emulsions on lipid oxidationChoi, Seung Jun / Decker, Eric Andrew / McClements, David Julian et al. | 2009
- 277
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Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophagesUdenigwe, Chibuike C. / Lu, Yeh-Lin / Han, Chuan-Hsiao et al. | 2009
- 285
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α-Amylase inhibitory effect of 3β-olean-12-en-3-yl (9Z)-hexadec-9-enoate isolated from Spondias mombin leafFred-Jaiyesimi, Adediwura / Kio, Abo / Richard, Wilkins et al. | 2009
- 285
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a-Amylase inhibitory effect of 3b-olean-12-en-3-yl (9Z)-hexadec-9-enoate isolated from Spondias mombin leafFred-Jaiyesimi, A. / Kio, A. / Richard, W. et al. | 2009
- 289
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In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteriaAskun, Tulin / Tumen, Gulendam / Satil, Fatih et al. | 2009
- 295
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Oxidative modification of soy protein by peroxyl radicalsWu, Wei / Zhang, Caimeng / Kong, Xiangzhen et al. | 2009
- 302
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Use of carrot juice and tomato juice as natural precursors for enhanced production of ubiquinone-10 by Pseudomonas diminuta NCIM 2865Bule, Mahesh V. / Singhal, Rekha S. et al. | 2009
- 306
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Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcakeMariod, Abdalbasit Adam / Ibrahim, Ramlah Mohamad / Ismail, Maznah et al. | 2009
- 313
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Flavonoid composition of red sorghum genotypesDykes, Linda / Seitz, Larry M. / Rooney, William L. et al. | 2009
- 318
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Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)Zhang, Junjie / Duan, Rui / Tian, Yuanyong et al. | 2009
- 323
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Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storageNirmal, Nilesh Prakash / Benjakul, Soottawat et al. | 2009
- 332
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Phytochemical profiles and antioxidant activities of wine grapesYang, Jun / Martinson, Timothy E. / Liu, Rui Hai et al. | 2009
- 340
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Changes of yolk biogenic amine concentrations during storage of shell hen eggsRamos, Bárbara / Pinho, Olívia / Ferreira, I.M.P.L.V.O. et al. | 2009
- 345
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Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruitsSakouhi, Faouzi / Absalon, Christelle / Sebei, Khaled et al. | 2009
- 351
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Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitroBolling, Bradley W. / Blumberg, Jeffrey B. / Chen, C.-Y. Oliver et al. | 2009
- 356
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Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MSWang, Yiju / Yang, Chunxiang / Li, Shaohua et al. | 2009
- 365
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Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)Dadáková, Eva / Křížek, Martin / Pelikánová, Tamara et al. | 2009
- 371
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Isolation and structure elucidation of novel phenolic constituents from Sorbus domestica fruitsTermentzi, Aikaterini / Zervou, Maria / Kokkalou, Eugene et al. | 2009
- 382
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Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometryBarboni, Toussaint / Luro, François / Chiaramonti, Nathalie et al. | 2009
- 391
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Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juiceTfouni, Silvia A.V. / Souza, Natali G. / Neto, Milton Bertolani et al. | 2009
- I
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009
- II
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Announcement: 3rd International EuroFIR Congress| 2009