Innovative Food Science and Emerging Technologies
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Inhaltsverzeichnis
- 269
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Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milkChen, Haiqiang / Hoover, Dallas G. et al. | 2004
- 277
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Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatmentKalchayanand, N. / Dunne, C.P. / Sikes, A. et al. | 2004
- 285
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Development of a method for the optical in-situ determination of pH value during high-pressure treatment of fluid foodStippl, V.M. / Delgado, A. / Becker, T.M. et al. | 2004
- 293
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Optical in situ analysis of starch granules under high pressure with a high pressure cellBauer, B.A. / Hartmann, M. / Sommer, K. et al. | 2004
- 299
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Recommended laboratory practices for conducting high-pressure microbial inactivation experimentsBalasubramaniam, V.M. / Ting, E.Y. / Stewart, C.M. et al. | 2004
- 307
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The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistanceOomes, S.J.C.M. / Brul, S. et al. | 2004
- 317
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Bacillus licheniformis a-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time-Temperature Integrator for sterilisation processesGuiavarc'h, Yann et al. | 2004
- 317
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Bacillus licheniformis α-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time–Temperature Integrator for sterilisation processesGuiavarc'h, Yann / Van Loey, Ann / Zuber, François et al. | 2004
- 327
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Formation kinetics and application of 5-hydroxymethylfurfural as a time–temperature indicator of lethality for continuous pasteurization of apple ciderGentry, Trevor S. / Roberts, John S. et al. | 2004
- 335
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Modelling the kinetics of enzyme-catalysed reactions in frozen systems: the alkaline phosphatase catalysed hydrolysis of di-sodium-p-nitrophenyl phosphateShiferaw Terefe, Netsanet / Van Loey, Ann / Hendrickx, Marc et al. | 2004
- 345
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Infrared surface pasteurization of Turkey frankfurtersHuang, Lihan et al. | 2004
- 353
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Infrared drying of apple slicesNowak, Dorota / Lewicki, Piotr P. et al. | 2004
- 361
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Optimization of the drying step for preparing a new commercial powdered soupFernández-Pérez, V. / Tapiador, J. / Martı́n, A. et al. | 2004
- 369
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The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurtsPenney, Victoria / Henderson, Gemma / Blum, Carolyn et al. | 2003
- 377
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Treatment with Abacor®, a soy-based dietary supplement, further reduces plasma concentrations of total and low-density lipoprotein cholesterol in statin-treated hypercholesterolaemic patientsClausen, Peter / Lindhardsen, Jesper / Høie, Lars et al. | 2004
- 377
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Treatment with Abacor(R), a soy-based dietary supplement, further reduces plasma concentrations of total and low-density lipoprotein cholesterol in statin-treated hypercholesterolaemic patientsClausen, Peter et al. | 2004
- 385
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Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessingMcCue, P. / Horii, A. / Shetty, K. et al. | 2004
- 385
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Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing is associated with enhanced production of laccaseMccue, Patrick et al. | 2004
- 385
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Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing1 As solid-state growth by filamentous fungi actually does not have an anaerobic phase typical of yeast and bacterial fermentation, we have started to refer to such aerobic fungal growth as solid-state processing or solid-state growth. is associated with enhanced production of laccaseMcCue, Patrick / Horii, Akiyo / Shetty, Kalidas et al. | 2004
- 393
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Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)Berardo, N. / Brenna, O.V. / Amato, A. et al. | 2004
- CO2
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Editorial Board| 2004