Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C356
-
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey SourcesLeón‐Ruiz, Virginia / Vera, Soledad / González‐Porto, Amelia V. et al. | 2011
- C362
-
Production and Physicochemical Properties of 2‐Octen‐1‐Ylsuccinic Derivatives from Waxy Corn StarchZhu, W. / Xie, H.L. / Song, X.Y. et al. | 2011
- C368
-
Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile CompoundsJo, Ye‐Jin / Cho, In Hee / Song, Chi Kwang et al. | 2011
- C380
-
ORAChromatography and Total Phenolics Content of Peanut Root ExtractsHolland, Kevin W. / Balota, Maria / Eigel III, William N. et al. | 2011
- C385
-
Identification of 2‐Ethyl‐4‐Methyl‐3‐Thiazoline and 2‐Isopropyl‐4‐Methyl‐3‐Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed OilAgyemang, David / Bardsley, Kathryn / Brown, Sharon et al. | 2011
- C392
-
Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and NectarStella, Suzana P. / Ferrarezi, Alessandra C. / dos Santos, Karina O. et al. | 2011
- C398
-
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose‐Lysine and Fructose‐Lysine Model SystemsZeng, Yan / Zhang, Xiaoxi / Guan, Yuping et al. | 2011
- C404
-
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut OilLiu, Xiaojun / Jin, Qingzhe / Liu, Yuanfa et al. | 2011
- C413
-
Evidence of Cell‐Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce FermentationSinsuwan, Sornchai / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2011
- C420
-
Authenticity of Cypriot Sweet Wine Commandaria Using FT‐IR and ChemometricsIoannou‐Papayianni, Elena / Kokkinofta, Rebecca I / Theocharis, Charis R. et al. | 2011
- C428
-
Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffaRamirez‐Rodrigues, Milena M. / Plaza, Maria L. / Azeredo, Alberto et al. | 2011
- C436
-
Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking TechniquesMulero, Juana / Zafrilla, Pilar / Cayuela, Jose M. et al. | 2011
- C441
-
Optimization and Development of a SPE‐HPLC‐UV Method to Determine Astaxanthin in Saccharina japonicaZhou, Jun / Bi, Wentao / Row, Kyung Ho et al. | 2011
- C447
-
Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum AnthocyaninsJensen, Morten Busch / López‐de‐Dicastillo Bergamo, Carolina Ana / Payet, René Marc et al. | 2011
- C454
-
Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In VivoRobbins, Melissa G. / Andersen, Gaby / Somoza, Veronika et al. | 2011
- C462
-
Structural Characterization and Antioxidant Activities of 2 Water‐Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) FlowerQuan, Han / Qiong‐Yao, Yu / Jiang, Shi et al. | 2011
- C472
-
Influence of Various Levels of Flaxseed Gum Addition on the Water‐Holding Capacities of Heat‐Induced Porcine Myofibrillar ProteinSun, Jian / Li, Xue / Xu, Xinglian et al. | 2011
- C479
-
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle FruitInglett, George E. / Chen, Diejun et al. | 2011
- C483
-
Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface MethodologyZhuang, Yongliang / Sun, Liping et al. | 2011
- C490
-
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in VitisLiang, Zhenchang / Sang, Min / Fan, Peige et al. | 2011
- C498
-
Interaction of Phosphatidylcholine and α‐Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet OxygenLee, Yoosung / Choe, Eunok et al. | 2011
- C504
-
Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation ProductsScholl, Chris / Eshelman, Bruce D. / Barnes, David M. et al. | 2011
- C512
-
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic ActivitiesBabili, Fatiha El / Bouajila, Jalloul / Souchard, Jean Pierre et al. | 2011
- E240
-
Channel Catfish (Ictalurus punctatus) Muscle Protein Isolate Performance Processed under Different Acid and Alkali pH ValuesDavenport, M.P. / Kristinsson, H.G. et al. | 2011
- E248
-
Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed CheeseWang, Fang / Zhang, Xiaoying / Luo, Jie et al. | 2011
- E254
-
Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast FlakesMedina, Wenceslao T. / de la Llera, Andrés A. / Condori, Juan L. et al. | 2011
- E266
-
Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein IsolatesManamperi, Wajira A. R. / Wiesenborn, Dennis P. / Chang, Sam K.C. et al. | 2011
- E274
-
How Do Xanthan and Hydroxypropyl Methylcellulose Individually Affect the Physicochemical Properties in a Model Gluten‐Free Dough?Crockett, Rachel / Ie, Pauline / Vodovotz, Yael et al. | 2011
- E283
-
Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion SystemYin, Huaixia / Wan, Yuting / Pu, Jianing et al. | 2011
- E291
-
Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image AnalysisBalaban, Murat O. / Ünal Şengör, Gülgün F. / Soriano, Mario Gil et al. | 2011
- E298
-
Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed FoodsGhai, Gaurav / Teixeira, Arthur A. / Welt, Bruce A. et al. | 2011
- E309
-
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract‐Based FilmsDeng, Qian / Zhao, Yanyun et al. | 2011
- E318
-
How Micro‐Phase Separation Alters the Heating Rate Effects on Globular Protein GelationLeksrisompong, Phanin N. / Foegeding, Edward Allen et al. | 2011
- E328
-
A Simple Method for Weight Estimation of Whole Herring (Clupea harengus) Using Planar X‐Ray ImagingVeliyulin, Emil / Misimi, Ekrem / Bondø, Morten et al. | 2011
- H80
-
Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL‐Receptor, HO‐1, and HMG‐CoA ReductaseYiu, Wing‐Fat / Kwan, Pui‐Long / Wong, Cho‐Yee et al. | 2011
- H90
-
Efficiency of Trapping Methylglyoxal by Phenols and Phenolic AcidsLo, Chih‐Yu / Hsiao, Wen‐Tuan / Chen, Xiu‐Yu et al. | 2011
- H97
-
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic AntioxidantsSivam, Anusooya S. / Sun‐Waterhouse, Dongxiao / Waterhouse, Geoffrey I.N. et al. | 2011
- H108
-
Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial TransglutaminaseYew, Sok‐Eng / Lim, Ting‐Jin / Lew, Lee‐Ching et al. | 2011
- ix
-
Cover Caption| 2011
- M157
-
Modification of Buffered Peptone Water for Improved Recovery of Heat‐Injured Salmonella TyphimuriumTaskila, Sanna / Osmekhina, Ekaterina / Tuomola, Mika et al. | 2011
- M163
-
Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken BreastMild, Rita M. / Joens, Lynn A. / Friedman, Mendel et al. | 2011
- M169
-
Factors of Influence in the Distribution of Mold in the Air in a Wine CellarOcón, E. / Gutiérrez, A.R. / Garijo, P. et al. | 2011
- M175
-
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD‐PCRPavlidou, Sofia / Bozoudi, Despina / Hatzikamari, Magdalini et al. | 2011
- M184
-
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on ApplesJin, Tony / Niemira, Brendan A. et al. | 2011
- M189
-
The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPaReineke, Kai / Mathys, Alexander / Knorr, Dietrich et al. | 2011
- M198
-
Survival of Escherichia coli O157:H7 in Cucumber Fermentation BrinesBreidt, Jr, Frederick / Caldwell, Jane M. et al. | 2011
- M204
-
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)Jiang, Mingkang / Liu, Shaoyang / Wang, Yifen et al. | 2011
- M210
-
Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated StorageMehyar, Ghadeer F. / Al‐Qadiri, Hamzah M. / Abu‐Blan, Hifzi A. et al. | 2011
- M218
-
Chlorine Stabilizer T‐128 Enhances Efficacy of Chlorine against Cross‐Contamination by E. coli O157:H7 and Salmonella in Fresh‐Cut Lettuce ProcessingNou, Xiangwu / Luo, Yaguang / Hollar, LaVonda et al. | 2011
- M225
-
Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole EggSingh, Aikansh / Korasapati, Nageswara R. / Juneja, Vijay K. et al. | 2011
- N30
-
Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae FilmJang, S.A. / Shin, Y.J. / Seo, Y.B. et al. | 2011
- N35
-
Flavonoids: Precipitation Kinetics and Interaction with Surfactant MicellesLöf, David / Schillén, Karin / Nilsson, Lars et al. | 2011
- N40
-
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay TypeRhim, Jong‐Whan / Lee, Soo‐Bin / Hong, Seok‐In et al. | 2011
- R76
-
Toward Better Control of Salmonella Contamination by Taking Advantage of the Egg's Self‐Defense System: A ReviewZhang, Wei / Zheng, Jiang‐Xia / Xu, Gui‐Yun et al. | 2011
- R82
-
Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi SolutionPeleg, Micha / Normand, Mark D / Corradini, Maria G et al. | 2011
- R90
-
Antimicrobial Activity of Biodegradable Polysaccharide and Protein‐Based Films Containing Active AgentsKuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees et al. | 2011
- S164
-
Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh‐Cut PotatoesCalder, Beth L. / Kash, Emily A. / Davis‐Dentici, Katherine et al. | 2011
- S170
-
Sensory Properties of Californian and Imported Extra Virgin Olive OilsDelgado, Claudia / Guinard, Jean‐Xavier et al. | 2011
- S177
-
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of KiwifruitJaeger, Sara R. / Harker, Roger / Triggs, Chris M. et al. | 2011
- S185
-
Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused TemperaturesCampus, Marco / Bonaglini, Elia / Cappuccinelli, Roberto et al. | 2011
- S192
-
The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) FilletsSimmons, Courtney A / Turk, Philip / Beamer, Sarah et al. | 2011
- S198
-
Pilot‐Scale Technology Development, Nutritional and Consumer Assessment of Whole‐Multigrain Cookies as Influenced by Fructan InclusionHanda, Chanu / Goomer, Sangeeta / Siddhu, Anupa et al. | 2011
- S203
-
Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)Sone, Izumi / Olsen, Ragnar L. / Dahl, Reidun et al. | 2011
- S210
-
Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force MeasurementsBowker, Brian C. / Eastridge, Janet S. / Solomon, Morse B. et al. | 2011
- S217
-
Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (Natto) among Japanese HousewivesKimura, Atsushi / Kuwazawa, Shigetaka / Wada, Yuji et al. | 2011
- T73
-
Prevalence and Public Health Significance of Aluminum Residues in Milk and Some Dairy ProductsAI‐Ashmawy, Maha A.M. et al. | 2011
- T77
-
Antiproliferative Activity of Fucoidan Was Associated with the Induction of Apoptosis and Autophagy in AGS Human Gastric Cancer CellsPark, Hyun Soo / Kim, Gi‐Young / Nam, Taek‐Jeong et al. | 2011
- T84
-
Mutagenicity and Safety Evaluation of the Water Extract of Camellia oleifera AbelZhang, Ying / Chen, Qiuping / Luo, Xiaowei et al. | 2011
- vi
-
Industrial Applications of Selected JFS Articles| 2011
- viii
-
Reducing Page Count, and When Language Inhibits Understanding the ScienceLund, Daryl et al. | 2011