Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 4345
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Issue Information| 2023
- 4347
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Peer Review Week 2023| 2023
- 4349
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Industrial applications of selected JFS articles| 2023
- 4353
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Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifierFırat, Esra / Koca, Nurcan / Kaymak‐Ertekin, Figen et al. | 2023
- 4375
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Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beefBischof, Greta / Witte, Franziska / Sieksmeyer, Thorben et al. | 2023
- 4388
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Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial communityWu, Liu / Zhao, Linyu / Tao, Yingmei et al. | 2023
- 4403
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Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juicePipliya, Sunil / Kumar, Sitesh / Srivastav, Prem Prakash et al. | 2023
- 4424
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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodologySasmaz, Hatice Kubra / Adal, Eda / Kadiroğlu, Pınar et al. | 2023
- 4440
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Chemical and physical properties of winter squash and their correlation with liking of their sensory attributesMoreno, Skylar R. / Sims, Charles A. / Odabasi, Asli et al. | 2023
- 4457
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Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐dryingBergesse, Antonella Estefanía / Asensio, Claudia Mariana / Quiroga, Patricia Raquel et al. | 2023
- 4472
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Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributesEspinosa‐Ramírez, Johanan / Figueroa‐Cárdenas, Juan de Dios / Chuck‐Hernández, Cristina et al. | 2023
- 4483
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Stabilization and valorization of tomato byproduct: A case study for the bakery industryFernandez‐Pan, Idoya / Ibañez, Francisco C. / Virseda, Paloma et al. | 2023
- 4495
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Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproductPires, Caroline Abreu / de Oliveira Cavalcante, Letícia São Paulo / de Carvalho, Allan Alexandre Martins et al. | 2023
- 4509
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Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logicLiaqat, Saba / Ahmed, Zaheer / Iqbal, Faisal et al. | 2023
- 4529
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Integration of metabolomics and transcriptomics analyses reveals the mechanism of nano‐selenium treated to activate phenylpropanoid metabolism and enhance the antioxidant activity of peachGe, Xuliyang / Zhang, Jiukai / He, Lei et al. | 2023
- 4544
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Ethylene production and antioxidant potential of five peach cultivars during maturationGuizani, Monia / Maatallah, Samira / Dabbou, Samia et al. | 2023
- 4560
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Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storageZhang, Yihan / Yu, Qinye / Liu, Yueyue et al. | 2023
- 4574
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A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoesQiao, Liping / Liu, Yuhan / Deng, Xiuli et al. | 2023
- 4591
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Effect of material temperatures on quality of fish vermicelli, a noodle‐shaped surimi productCai, Libin / Gao, Xia / Xiong, Shanbai et al. | 2023
- 4602
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Modeling of soluble solid content of PE‐packaged blueberries based on near‐infrared spectroscopy with back propagation neural network and partial least squares (BP–PLS) algorithmChen, Ya / Li, Yaoxiang / Williams, Roger A. et al. | 2023
- 4620
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Electrospun zein nanofibers containing anthocyanins extracted from red cabbage (Brassica oleracea L.)Khalafi, Narges / Gharachorloo, Maryam / Ganjloo, Ali et al. | 2023
- 4630
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Functionality of pea protein isolate solutions is affected by reconstitution conditionsChen, Shiying / Hall, Alexandra E. / Moraru, Carmen I. et al. | 2023
- 4639
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Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seedBonin, Edinéia / Avila, Vicente Diaz / Carvalho, Venício Macedo et al. | 2023
- 4653
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Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugateBuatong, Jirayu / Preedanon, Sita / Mittal, Ajay et al. | 2023
- 4664
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The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil‐in‐water emulsionTsai, Shawn / Tikekar, Rohan V. et al. | 2023
- 4677
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Consumer acceptability of no added sugar pound cakes under blind and informed testing conditionsWilliams, Reed / Moazzem, Md Shakir / Dees, Jacob et al. | 2023
- 4693
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Predicting minty compounds binary mixtures’ pleasantness by odor intensity in aqueous solutionsDu, Huanzhe / Lu, Hongbing / Tuo, Suxing et al. | 2023
- 4705
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The preventive effects of inulin, cellulose, and their mixture on colorectal cancer liver metastasis in mice by regulating gut microbiotaWang, Chuhui / Lan, Tongtong / Chen, Zhao et al. | 2023
- 4718
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Neuroprotective effect of chitosan oligosaccharide on alcohol‐induced hippocampal injury using proteomic analysisWang, Bin / Zhao, Yuke / Qu, Yufei et al. | 2023
- 4731
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Bioactive potential of ripened white cheeses manufactured in different geographical regions of TurkeyKeyf, Pelin / Uğurlu, Özlem / Erkin, Özgür Cem et al. | 2023
- 4745
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In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese‐style sausageYang, Yixi / Zhang, Yuxuan / Zhang, Bowen et al. | 2023
- 4773
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Withdrawal time of danofloxacin and difloxacin and in vitro binding phenomenon to melanin in black‐boned silky fowlChen, Zimin / Liu, Wanyi / Wu, Qiang et al. | 2023