Food chemistry
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
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Polycyclic aromatic hydrocarbons in the bakery chainCiecierska, M. / Obiedziński, M.W. et al. | 2013
- 10
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Enantioselective separation and transformation of metalaxyl and its major metabolite metalaxyl acid in tomato and cucumberLi, Yuanbo / Dong, Fengshou / Liu, Xingang et al. | 2013
- 18
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The effects of phytic acid on the Maillard reaction and the formation of acrylamideWang, Huan / Zhou, Yamin / Ma, Jimei et al. | 2013
- 23
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Magnetic molecularly imprinted polymer extraction of chloramphenicol from honeyChen, Ligang / Li, Bin et al. | 2013
- 29
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Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cellsYu, Hailong / Huang, Qingrong et al. | 2013
- 34
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Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compoundsMolfetta, Ilaria / Ceccarini, Lucia / Macchia, Mario et al. | 2013
- 41
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Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNAZhang, Guowen / Ma, Yadi et al. | 2013
- 48
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Application of multiwalled carbon nanotubes modified by diphenylcarbazide for selective solid phase extraction of ultra traces Cd(II) in water samples and food productsBehbahani, Mohammad / Bagheri, Akbar / Amini, Mostafa M. et al. | 2013
- 54
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Coumarins of Matricaria chamomilla L.: Aglycones and glycosidesPetruľová-Poracká, Veronika / Repčák, Miroslav / Vilková, Mária et al. | 2013
- 60
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Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltrationMurakami, Aureanna Nairne Negrão / Amboni, Renata Dias de Mello Castanho / Prudêncio, Elane Schwinden et al. | 2013
- 66
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Speciation of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry after cloud point extractionSun, Mei / Liu, Guijian / Wu, Qianghua et al. | 2013
- 72
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Detection of tropomyosin and determination of proteins in crustacean oilsVang, Birthe / Mæhre, Hanne K. / Jensen, Ida-J. et al. | 2013
- 77
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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meatDermiki, Maria / Phanphensophon, Natalie / Mottram, Donald S. et al. | 2013
- 84
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Label-free impedimetric immunosensor for sensitive detection of fenvalerate in teaWang, Meirong / Kang, Huimin / Xu, Dan et al. | 2013
- 91
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Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from TurkeyAktumsek, Abdurrahman / Zengin, Gokhan / Guler, Gokalp Ozmen et al. | 2013
- 98
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Provenance establishment of coffee using solution ICP-MS and ICP-AESValentin, Jenna L. / Watling, R. John et al. | 2013
- 105
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Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum trufflesCulleré, Laura / Ferreira, Vicente / Venturini, María E. et al. | 2013
- 111
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidationZhang, Xiumei / Shen, Yixiao / Prinyawiwatkul, Witoon et al. | 2013
- 117
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Optimisation of the formulation of β-carotene loaded nanostructured lipid carriers prepared by solvent diffusion methodHejri, Abdolrasoul / Khosravi, Alireza / Gharanjig, Kamaladin et al. | 2013
- 124
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Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernelYalegama, L.L.W.C. / Nedra Karunaratne, D. / Sivakanesan, Ramiah et al. | 2013
- 131
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Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsionsTian, Huaixiang / Yang, Xiaoqing / Ho, Chi-Tang et al. | 2013
- 139
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Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MSFattahi, Mohammad / Nazeri, Vahideh / Torras-Claveria, Laura et al. | 2013
- 147
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Erratum to ‘Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry’ [Food Chemistry 138 (2013) 1696–1705]Bindon, Keren / Varela, Cristian / Kennedy, James et al. | 2013
- 148
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Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activitiesHabib, Hosam M. / Ibrahim, Wissam H. / Schneider-Stock, Regine et al. | 2013
- 153
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Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysatesHe, Rong / Alashi, Adeola / Malomo, Sunday A. et al. | 2013
- 160
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Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese ratArdévol, A. / Motilva, M.J. / Serra, A. et al. | 2013
- 167
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Double-antibody based immunoassay for the detection of β-casein in bovine milk samplesZhou, Y. / Song, F. / Li, Y.S. et al. | 2013
- 174
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Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytesKim, Sang-Cheol / Lee, Jin-Hyunk / Kim, Moo-Han et al. | 2013
- 182
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A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatographyWu, Hao / Guo, Jing-bo / Du, Li-ming et al. | 2013
- 187
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Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic ratsJangale, Nivedita M. / Devarshi, Prasad P. / Dubal, Aarti A. et al. | 2013
- 196
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Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)Ferraz, Rosana P.C. / Cardoso, Gabriella M.B. / da Silva, Thanany B. et al. | 2013
- 201
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Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substituteDebusca, Alicia / Tahergorabi, Reza / Beamer, Sarah K. et al. | 2013
- 209
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Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimesAndueza, D. / Agabriel, C. / Constant, I. et al. | 2013
- 215
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Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonicationHosseini, Seyed Mohammad Hashem / Emam-Djomeh, Zahra / Razavi, Seyed Hadi et al. | 2013
- 223
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Temperature-dependent quality characteristics of pre-dehydrated cookies: Structure, browning, texture, in vitro starch digestibility, and the effect on blood glucose levels in miceKawai, Kiyoshi / Matsusaki, Keiko / Hando, Kana et al. | 2013
- 229
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Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in foodFuchs, Magdalena / Cichna-Markl, Margit / Hochegger, Rupert et al. | 2013
- 236
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Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperaturesCodabaccus, Mohamed B. / Ng, Wing-Keong / Nichols, Peter D. et al. | 2013
- 245
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Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glyceridesMozzon, Massimo / Pacetti, Deborah / Lucci, Paolo et al. | 2013
- 253
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Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in AlgeriaHaddouchi, Farah / Chaouche, Tarik Mohammed / Zaouali, Yosr et al. | 2013
- 259
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Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MSLin, Jie / Zhang, Pan / Pan, Zhiqiang et al. | 2013
- 266
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Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activitiesde Araújo, Maria Elisa Melo Branco / Moreira Franco, Yollanda E. / Alberto, Thiago Grando et al. | 2013
- 274
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Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intakeKliem, Kirsty E. / Shingfield, Kevin J. / Livingstone, Katherine M. et al. | 2013
- 282
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Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)Takahama, Umeo / Yamauchi, Ryo / Hirota, Sachiko et al. | 2013
- 289
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The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cellsLiu, Zhigang / Xiang, Qisen / Du, Lihui et al. | 2013
- 297
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Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sproutsDe Nicola, Gina Rosalinda / Bagatta, Manuela / Pagnotta, Eleonora et al. | 2013
- 304
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Sensorially important aldehyde production from amino acids in model wine systems: Impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxideGrant-Preece, Paris / Fang, Hongjuan / Schmidtke, Leigh M. et al. | 2013
- 313
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Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestineTakahama, Umeo / Hirota, Sachiko et al. | 2013
- 320
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Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenolsXi, Jun / Xue, Yujing / Xu, Yinxiang et al. | 2013
- 327
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Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivoArunkumar, Ranganathan / Harish Prashanth, Keelara Veerappa / Baskaran, Vallikannan et al. | 2013
- 338
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Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systemsCofrades, S. / Antoniou, I. / Solas, M.T. et al. | 2013
- 347
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Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressorZhang, Di / Xie, Liyang / Wei, Ying et al. | 2013
- 357
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Identification of in vitro and in vivo metabolites of isoimperatorin using liquid chromatography/mass spectrometryShi, Xiaowei / Liu, Man / Zhang, Min et al. | 2013
- 366
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Determination of the antigenotoxic potencies of some luteolin derivatives by using a eukaryotic cell system, Saccharomyces cerevisiaeOrhan, Furkan / Gulluce, Medine / Ozkan, Hakan et al. | 2013
- 373
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Migration of plasticisers from Tritan™ and polycarbonate bottles and toxicological evaluationGuart, Albert / Wagner, Martin / Mezquida, Alejandro et al. | 2013
- 381
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Coumestrol induces senescence through protein kinase CKII inhibition-mediated reactive oxygen species production in human breast cancer and colon cancer cellsLee, Young-Hoon / Yuk, Heung Joo / Park, Ki-Hun et al. | 2013
- 389
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Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingKamruzzaman, Mohammed / ElMasry, Gamal / Sun, Da-Wen et al. | 2013
- 397
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Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathwayChen, Jing-Hsien / Wang, Chau-Jong / Wang, Chi-Ping et al. | 2013
- 407
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Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in foodEcker, Christina / Ertl, Anna / Pulverer, Walter et al. | 2013
- 419
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Lactones 42. Stereoselective enzymatic/microbial synthesis of optically active isomers of whisky lactoneBoratyński, Filip / Smuga, Małgorzata / Wawrzeńczyk, Czesław et al. | 2013
- 428
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Effects of Monascus-fermented grain extracts on plasma antioxidant status and tissue levels of ubiquinones and α-tocopherol in hyperlipidemic ratsPyo, Young-Hee / Seong, Ki-Seung et al. | 2013
- 436
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Simultaneous derivatisation and preconcentration of parabens in food and other matrices by isobutyl chloroformate and dispersive liquid–liquid microextraction followed by gas chromatographic analysisJain, Rajeev / Mudiam, Mohana Krishna Reddy / Chauhan, Abhishek et al. | 2013
- 444
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Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foodsTanwir, Fariha / Fredholm, Maria / Gregersen, Per L. et al. | 2013
- 451
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The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skinŚwieca, Michał / Gawlik-Dziki, Urszula / Dziki, Dariusz et al. | 2013
- 459
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Determination of compounds responsible for tempeh aromaJeleń, Henryk / Majcher, Małgorzata / Ginja, Alexandra et al. | 2013
- 466
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Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicalsAsikin, Yonathan / Takahashi, Makoto / Mishima, Takashi et al. | 2013
- 473
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Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetateYang, Ying / McClements, David Julian et al. | 2013
- 482
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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 miceWu, Tao / Qi, Xueming / Liu, Yan et al. | 2013
- 488
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Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakersLiu, Hanwei / Zou, Tao / Gao, Jin-ming et al. | 2013
- 495
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Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husksRivas, Sandra / Conde, Enma / Moure, Andrés et al. | 2013
- 503
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Matrix metalloproteinases (MMPs) inhibitory effects of an octameric oligopeptide isolated from abalone Haliotis discus hannaiNguyen, Van-Tinh / Qian, Zhong-Ji / Ryu, BoMi et al. | 2013
- 510
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Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activitydo Nascimento, Georgia Erdmann / Hamm, Leticia Alencar / Baggio, Cristiane H. et al. | 2013
- 517
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Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flourShin, Doo-Jee / Kim, Wook / Kim, Yookyung et al. | 2013
- 524
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Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3Teng, Zi / Luo, Yangchao / Wang, Qin et al. | 2013
- 533
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Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resinSun, Yan / Yuan, Hongyan / Hao, Lili et al. | 2013
- 542
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Direct enantiomeric analysis of Mentha essential oilsBarba, Carmen / Santa-María, Guillermo / Herraiz, Marta et al. | 2013
- 548
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Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech RepublicBuňková, Leona / Adamcová, Gabriela / Hudcová, Kateřina et al. | 2013
- 552
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Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sproutsTsurunaga, Yoko / Takahashi, Tetsuya / Katsube, Takuya et al. | 2013
- 557
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Shelf-life prediction of olive oils using empirical models developed at low and high temperaturesFarhoosh, Reza / Hoseini-Yazdi, Seyedeh-Zohreh et al. | 2013
- 566
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Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methodsRebelo, M.J. / Rego, R. / Ferreira, M. et al. | 2013
- 574
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Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pHHorn, Anna Frisenfeldt / Wulff, Tune / Nielsen, Nina Skall et al. | 2013
- 582
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Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potentialYılmaz, Betül Sever / Altun, Mehmet Levent / Orhan, Ilkay Erdogan et al. | 2013
- 589
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Reactive oxygen species responsible for beta-glucan degradationFaure, Audrey M. / Werder, Julia / Nyström, Laura et al. | 2013
- 597
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A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milkCaira, Simonetta / Pinto, Gabriella / Balteanu, Valentin A. et al. | 2013
- 604
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Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MSCoelho, Inês / Gueifão, Sandra / Matos, Ana Sofia et al. | 2013
- 612
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Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extractionSaidane, Dorra / Barbe, Jean-Christophe / Birot, Marc et al. | 2013
- 616
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Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatmentGamboa-Santos, Juliana / Soria, Ana Cristina / Villamiel, Mar et al. | 2013
- 625
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Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical propertiesRey-Salgueiro, Ledicia / Gosálbez-García, Aitana / Pérez-Lamela, Concepción et al. | 2013
- 637
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Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivarsReboredo-Rodríguez, P. / González-Barreiro, C. / Cancho-Grande, B. et al. | 2013
- 644
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Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptidesNongonierma, Alice B. / Mooney, Catherine / Shields, Denis C. et al. | 2013
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Calendar| 2013
- IFC
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Editorial Board/Aims & Scope| 2013