Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2777
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Managing Large, Transdisciplinary Projects| 2017
- 2779
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 2781
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Annual Reviewer Index: Volume 82| 2017
- 2787
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Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various FormulationsKim, Hyun‐Wook et al. | 2017
- 2794
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Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) TubersHellemans, Tom et al. | 2017
- 2805
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Natural Occurrence of Aldol Condensation Products in Valencia Orange OilAbreu, Ingo et al. | 2017
- 2816
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Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid‐Phase Microextraction Gas Chromatography‐Pulsed Flame Photometric Detection and Odor Activity ValueChen, Shuang et al. | 2017
- 2823
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Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic HerbsFerreira, Fernanda S et al. | 2017
- 2832
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Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)Gutiérrez‐Grijalva, Erick Paul et al. | 2017
- 2840
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Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman MicroscopyYang, Ying et al. | 2017
- 2847
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Effects of Hydrolyzed Rapeseed Cake Extract on the Quality Characteristics of Mayonnaise DressingKim, Ye‐Seul et al. | 2017
- 2857
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Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm OilTang, Minmin et al. | 2017
- 2864
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Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐DryingAsensio, Claudia M et al. | 2017
- 2873
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Spray Drying of Spinach Juice: Characterization, Chemical Composition, and StorageÇalışkan Koç, Gülşah et al. | 2017
- 2885
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Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol ContentKim, Tae Jin et al. | 2017
- 2894
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Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative HumidityJung, Hwabin et al. | 2017
- 2901
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Fabrication and Optimization of Self‐Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides LGuo, Ruixue et al. | 2017
- 2910
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Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh BeefFrelka, John C et al. | 2017
- 2915
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Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and PlasticizerLuangtana‐anan, Manee et al. | 2017
- 2926
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Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol FilmsTian, Huafeng et al. | 2017
- 2933
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Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized WaterLau, Soon Kiat et al. | 2017
- 2944
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Optimization of Ultrasonic‐Assisted Aqueous Two‐Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate SystemZhang, Zhen et al. | 2017
- 2954
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Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric DeliveryBepeyeva, Aigerim et al. | 2017
- 2960
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Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented SausageZhang, Yulong et al. | 2017
- 2968
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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) AccessionGálvez Ranilla, Lena et al. | 2017
- 2977
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Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked SalmonLebow, Noelle K et al. | 2017
- 2987
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Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater DefectZhai, Y et al. | 2017
- 2997
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Hepatoprotective Effect of Albumin Peptides from Corn Germ Meal on Chronic Alcohol‐Induced Liver Injury in MiceYu, Yali et al. | 2017
- 3005
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Bovine Hemoglobin Derived Peptide Asn-Phe-Gly-Lys Inhibits Pancreatic Cancer Cells Metastasis by Targeting Secreted Hsp90[alpha]Wang, Yu et al. | 2017
- 3013
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Effects of 1[alpha],25 Dihydroxyvitamin D3 on Pro-inflammatory Cytokines of Palmitic Acid Treated Thp-1 Cellsd'Arqom, Annette et al. | 2017
- 3013
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Effects of 1α,25 Dihydroxyvitamin D3 on Pro‐inflammatory Cytokines of Palmitic Acid Treated Thp‐1 Cellsd'Arqom, Annette et al. | 2017
- 3021
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The Suppressive Effects of Geniposide and Genipin on Helicobacter pylori Infections In Vitro and In VivoChang, Chiung‐Hung et al. | 2017
- 3029
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Protective Role of Flaxseed Oil and Flaxseed Lignan Secoisolariciresinol Diglucoside Against Oxidative Stress in Rats with Metabolic SyndromePilar, Bruna et al. | 2017
- 3037
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Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formationᅡ in the Maillard Reaction Model SystemsZiyi Linghu et al. | 2017
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Cover Caption| 2017