British journal of nutrition : BJN : an international journal of nutritional science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
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The British Journal of Nutrition, an international journal that continues to developCalder, Philip C. et al. | 2006
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Nuts: nutrition and health outcomesSabaté, Joan et al. | 2006
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Nut consumption in Spain and other countriesAranceta, Javier et al. | 2006
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Seasonal variation in calcitropic hormones and bone accrual in pubertyTylavsky, Frances A. et al. | 2006
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Has an aquatic diet been necessary for hominin brain evolution and functional development?Langdon, John H. et al. | 2006
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesJenab, Mazda et al. | 2006
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Dietary b-carotene inhibits mammary carcinogenesis in rats depending on dietary [alpha]-linolenic acid contentMaillard, Virginie et al. | 2006
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Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid contentMaillard, V. / Hoinard, C. / Arab, K. et al. | 2006
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Extracellular signal-regulated kinase 1-2 and protein phosphatase 2A are involved in the antiproliferative activity of conjugated linoleic acid in MCF-7 cellsMiglietta, Antonella et al. | 2006
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Nuts: source of energy and macronutrientsBrufau, Gemma et al. | 2006
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Whole-body valine and cysteine kinetics and tissue fractional protein synthesis rates in lambs fed Sulla (Hedysarum coronarium) and infected or not infected with adult Trichostrongylus colubriformisBermingham, Emma N. et al. | 2006
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Fatty acid composition of nuts - implications for cardiovascular healthRos, Emilio et al. | 2006
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Other relevant components of nuts: phytosterols, folate and mineralsSegura, Ramon et al. | 2006
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Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsLafay, Sophie et al. | 2006
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Dietary fibre, nuts and cardiovascular diseasesSalas-Salvadó, Jordi et al. | 2006
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Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentratesLambo-Fodje, Adele M. et al. | 2006
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Health benefits of nuts: potential role of antioxidantsBlomhoff, Rune et al. | 2006
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Comparison of exogenous glucose, fructose and galactose oxidation during exercise using 13C-labellingBurelle, Yan et al. | 2006
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Nuts and coronary heart disease: an epidemiological perspectiveKelly, John H. et al. | 2006
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Distribution of [3H]trans-resveratrol in rat tissues following oral administrationEl-Mohsen, Manal Abd et al. | 2006
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Tree nuts and the lipid profile: a review of clinical studiesGriel, Amy E. et al. | 2006
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Physical activity ratio of selected activities in Indian male and female subjects and its relationship with body mass indexKuriyan, Rebecca et al. | 2006
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Nuts, body weight and insulin resistanceRajaram, Sujatha et al. | 2006
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing ageBering, Stine et al. | 2006
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Body composition in patients with chronic obstructive pulmonary disease: which method to use in clinical practice?Lerario, M.C. et al. | 2006
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The potential of nuts in the prevention of cancerGonzález, Carlos A. et al. | 2006
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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsBakewell, Lucy et al. | 2006
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Food allergy: nuts and tree nutsCrespo, Jesus F. et al. | 2006
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Effect of n-3 fatty acids on metabolism of apoB100-containing lipoprotein in type 2 diabetic subjectsOuguerram, K. et al. | 2006
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Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onionsMullen, William et al. | 2006
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Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye StudyBarclay, Alan W. et al. | 2006
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A seasonal variation of calcitropic hormones, bone turnover and bone mineral density in early and mid-puberty girls - a cross-sectional studyViljakainen, Heli T. et al. | 2006
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Aqueous extracts of husks of Plantago ovata reduce hyperglycaemia in type 1 and type 2 diabetes by inhibition of intestinal glucose absorptionHannan, J.M.A. et al. | 2006
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The acute effects of different sources of dietary calcium on postprandial energy metabolismCummings, Nicola K. et al. | 2006
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Dietary supplementation of resveratrol suppresses colonic tumour incidence in 1,2-dimethylhydrazine-treated rats by modulating biotransforming enzymes and aberrant crypt foci developmentSengottuvelan, Murugan et al. | 2006
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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.)Benzie, Iris F.F. et al. | 2006
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Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of ratsAmaya-Guerra, Carlos et al. | 2006
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Soya isoflavones suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cellsLau, Tak Yi et al. | 2006
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Sova isoflavones suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cellsLau, T. Y. / Leung, L. K. et al. | 2006
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beta-Galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementationMater, D. D. G. / Drouault-Holowacz, S. / Oozeer, R. et al. | 2006
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b-Galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementationMater, Denis D.G. et al. | 2006
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The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferationKlingler, Mario et al. | 2006
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Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsMennen, Louise I. et al. | 2006