Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 879
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Issue Information ‐ TOC| 2022
- 882
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Special issues| 2022
- 883
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Industrial applications of selected JFS articles| 2022
- 886
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Localization, purification, and characterization of a novel β‐glucosidase from Hanseniaspora uvarum Yun268Fan, Tongtong / Jing, Siyu / Zhang, Hongyan et al. | 2022
- 895
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Production of process flavorings from methionine, thiamine with d‐xylose or dextrose by direct extrusion: Physical properties and volatile profilesSasanam, Sirinapa / Rungsardthong, Vilai / Thumthanaruk, Benjawan et al. | 2022
- 911
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Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee‐like beverageBolek, Sibel et al. | 2022
- 919
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Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolismZhu, Yi / Huang, Qun / Pan, Yonggui et al. | 2022
- 929
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Complexation mechanism between 20(R, S)‐ginsenoside Rh1 and serum albumin: Multi‐spectroscopy, in vitro cytotoxicity, and in silico investigationsZhao, Jingqi / Liang, Yuan / Zhu, Ziyi et al. | 2022
- 939
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SAFE and SBSE combined with GC‐MS and GC‐O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquorMa, Longhua / Meng, Qingran / Chen, Feng et al. | 2022
- 957
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Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyaninsGranados‐Balbuena, Sulem Yali / Santacruz‐Juárez, Ericka / Canseco‐González, Daniel et al. | 2022
- 968
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Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China SeaWu, Yujiao / Gao, Heqi / Wang, Yuxi et al. | 2022
- 982
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Identifying aroma‐active compounds in coffee‐flavored dairy beveragesMahmud, M. M. Chayan / Keast, Russell / Mohebbi, Mohammadreza et al. | 2022
- 998
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Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray dryingFang, Rongxi / Liang, Hongshan / Li, Jing et al. | 2022
- 1009
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Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybeanHuang, Junyi / Qian, Jiana / Wang, Shanshan et al. | 2022
- 1020
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Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheatZhang, Kangyi / Wen, Qingyu / Li, Tianqi et al. | 2022
- 1035
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Catalyst‐free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micellesHu, Yuyuan / Ma, Chuanguo / Chen, Xiaowei et al. | 2022
- 1047
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Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsHwang, Jihyun / Choi, Eunji / Lee, Sohee et al. | 2022
- 1058
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Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in riceKim, Ha Ram / Jeong, Gyeong A. / Bae, Ji‐Eun et al. | 2022
- 1069
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Changes in volatile profiles of a refrigerated‐reheated xylose‐cysteine‐lecithin reaction model analyzed by GC×GC‐MS and E‐noseZhang, Zheqi / Zang, Mingwu / Zhang, Kaihua et al. | 2022
- 1082
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Determination of protease inhibitors, glycinin, and beta‐conglycinin in soybeans and their relationshipsYang, Yu / Chang, Sam K. C. / Zhang, Yan et al. | 2022
- 1096
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Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storageWongwisitchai, Sirinan / Kijpatanasilp, Isaya / Assatarakul, Kitipong et al. | 2022
- 1108
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Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machineChen, Tao / Ma, Lingjie / Tang, Zongqing et al. | 2022
- 1119
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Stability of oil‐in‐water emulsions with eggplant flesh pulp (Solanum melongena L.) emulsifier: Effects of storage time, pH, ionic strength, and temperatureZhu, Yuxia / Peng, Zengqi / Wu, Junjun et al. | 2022
- 1134
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Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) filletsMarchetti, Marion D. / Gómez, Paula L. / Yeannes, María I. et al. | 2022
- 1148
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Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimizationNasrpour, Samira / Yousefi, Gholamhossein / Niakosari, Mehrdad et al. | 2022
- 1161
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Heat transfer analysis during hydrothermal treatment of mangoPierre‐Noel‐Gilles, Bibiane / Iribe‐Salazar, Rosalina / Vázquez‐López, Yessica et al. | 2022
- 1174
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Enhanced water dispersibility and Caco‐2 cell monolayer permeability of quercetin by complexation with casein hydrolysateInada, Asuka / Sawao, Ayane / Takahashi, Koki et al. | 2022
- 1184
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Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausagesSong, Jialin / Jiang, Lijun / Qi, Mingming et al. | 2022
- 1197
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Antifungal activities and mechanisms of trans‐cinnamaldehyde and thymol against food‐spoilage yeast Zygosaccharomyces rouxiiWang, Huxuan / Peng, Zhonghua / Sun, Hongmin et al. | 2022
- 1211
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Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushiSørbø, Simen / Lerfall, Jørgen et al. | 2022
- 1230
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Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestionHu, Qi‐rui / Lai, Peng‐wei / Chen, Fang et al. | 2022
- 1244
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Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti‐Alzheimer's effectsGan, Jin / Zhang, Xin / Ma, Chenjing et al. | 2022
- 1257
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Enhanced bioavailability and anti‐hyperglycemic activity of young apple polyphenols by complexation with whey protein isolatesLi, Dan / Yang, Yongli / Yang, Xi et al. | 2022
- 1268
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Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat dietWang, Kunli / Li, Bei / Fu, Rao et al. | 2022
- 1282
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Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation methodBi, Huimin / Xu, Yuqiao / Fan, Fangyu et al. | 2022
- 1292
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Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stressFan, Hongbing / Liao, Wang / Spaans, Floor et al. | 2022
- 1306
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Safety assessment of functional oligooctasaccharide riclinoctaose: A pilot study of genotoxicity, acute toxicity, and subchronic toxicityWang, Lei / Cheng, Rui / Sun, Xiaqing et al. | 2022
- 1319
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Pharmacological effects and safety of Andrographis paniculata (Burm.f.) NeesTian, Jingzhuo / Li, Chunying / Meng, Jing et al. | 2022
- 1331
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LC‐MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjalChaudhary, Reema / Singh, Rakhi / Singh, Monica et al. | 2022
- 1342
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Improved molecular softness of tadalafil hapten enhancing antibody performance in immunoassay: Evidence from computational chemistryYang, Jin‐Yi / Xie, Mei‐Chan / Tan, Xue‐Cai et al. | 2022
- NA
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Cover Caption| 2022