Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 3619
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Issue Information| 2023
- 3621
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Training peer reviewers| 2023
- 3623
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Industrial applications of selected JFS articles| 2023
- 3626
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Recent advances in extending the shelf life of fresh wet noodles: Influencing factors and preservation technologiesObadi, Mohammed / Li, Yuntong / Xu, Bin et al. | 2023
- 3649
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Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruitMou, Linyun / Lu, Ya / Zhang, Jin et al. | 2023
- 3666
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l‐Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storageWang, Jiaqi / Wang, Yajuan / Li, Yuxuan et al. | 2023
- 3681
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Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereofKizzie‐Hayford, Nazir / Abano, Ernest Ekow / Akanson, Joshua et al. | 2023
- 3694
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Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic compound extractionDemircan, Bahar / Velioglu, Yakup Sedat / Giuffrè, Angelo Maria et al. | 2023
- 3714
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Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservationKaroui, Iness Jabri / Chaabani, Emna / Dali, Imen et al. | 2023
- 3725
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Low temperature inhibits pectin degradation by PpCBFs to prolong peach storage timeGuo, Tingting / Li, Jianzhao / Guo, Meiling et al. | 2023
- 3737
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Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MSDuan, Xinyu / Subbiah, Vigasini / Xie, Cundong et al. | 2023
- 3758
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Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMSZhang, Wende / Chen, Yang / Yun, Yonghuan et al. | 2023
- 3773
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Daily assessment of malting‐induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)Almaguer, Cynthia / Kollmannsberger, Hubert / Gastl, Martina et al. | 2023
- 3786
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Use of coconut sugar as an alternative agent in osmotic dehydration of strawberriesMacedo, Leandro Levate / Corrêa, Jefferson Luiz Gomes / Araújo, Cintia da Silva et al. | 2023
- 3807
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Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activityLi, Wei / Li, Wenqing / Wan, Yulian et al. | 2023
- 3820
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Multiresponse optimization of the extrusion process for ready‐to‐eat snacks from pineapple byproducts and maize flourVivar‐Vera, María A. / Navarro‐Cortez, Ricardo O. / Hernández‐Santos, Betsabé et al. | 2023
- 3839
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Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditionsAdeel, Muhammad / Afzaal, Muhammad / Saeed, Farhan et al. | 2023
- 3849
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Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacksCazzaniga, Amanda / Brousse, M. Marcela / Linares, Andrés R. et al. | 2023
- 3859
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Development and evaluation of a hybrid smart solar dryerIbrahim, Ayman / Elsebaee, Islam / Amer, Alia et al. | 2023
- 3879
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A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavorLi, Changhong / Dai, Taotao / Deng, Lizhen et al. | 2023
- 3893
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Sustained ameliorative effect of Lactobacillus acidophilus LA85 on dextran sulfate sodium‐induced colitis in miceHan, Mei / Liao, Wenyan / Dong, Yao et al. | 2023
- 3905
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Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juicePipliya, Sunil / Kumar, Sitesh / Srivastav, Prem Prakash et al. | 2023
- 3920
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Impact of bacterial synthesized nanoparticles on quality attributes and postharvest disease control efficacy of apricot and loquatBibi, Hasna / Haroon, Urooj / Farhana et al. | 2023
- 3935
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Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfacesAshrafudoulla, Md. / Mevo, Senakpon Isaïe Ulrich / Song, Minsu et al. | 2023
- 3956
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Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiologyMartinez‐Martinez, Enrique / de la Cruz‐Quiroz, Reynaldo / Fagotti, Fabian et al. | 2023
- 3967
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Oral administration of Bifidobacterium longum WHH2270 ameliorates type 2 diabetes in ratsGao, Kan / Ren, Xueliang / Chen, Cailing et al. | 2023