Plant foods for human nutrition : formerly Qualitas plantarum
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 447
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Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological ApproachesLopez-Rodriguez, Norma A. / Gaytán-Martínez, Marcela / de la Luz Reyes-Vega, María et al. | 2020
- 458
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Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A ReviewSingh, Pushpendra / Tripathi, Manish Kumar / Yasir, Mohammad et al. | 2020
- 467
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Peptides in Colorectal Cancer: Current State of KnowledgeAvilés-Gaxiola, Sara / Gutiérrez-Grijalva, Erick P. / León-Felix, Josefina et al. | 2020
- 477
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Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A ReviewFourati, Mariam / Smaoui, Slim / Hlima, Hajer Ben et al. | 2020
- 487
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Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of PhenolicsSiano, Francesco / Cutignano, Adele / Moccia, Stefania et al. | 2020
- 495
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Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.Řebíčková, Kristýna / Bajer, Tomáš / Šilha, David et al. | 2020
- 505
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Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)Ben Khedher, Mohamed Raâfet / Hafsa, Jawhar / Haddad, Mohamed et al. | 2020
- 512
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Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegansJohnson, Shelby L. / Park, Hyun Y. / Vattem, Dhiraj A. et al. | 2020
- 518
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Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different ProteasesLogarušić, Marijan / Radošević, Kristina / Bis, Ana et al. | 2020
- 525
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Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in RatsMonro, John A. / Paturi, Gunaranjan et al. | 2020
- 532
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Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern ChileOyarzún, Paulina / Cornejo, Pablo / Gómez-Alonso, Sergio et al. | 2020
- 540
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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean DietPanfili, Gianfranco / Niro, Serena / Bufano, Annarita et al. | 2020
- 547
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In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing MethodsHou, Dianzhi / Zhao, Qingyu / Yousaf, Laraib et al. | 2020
- 553
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Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate PeelVladić, Jelena / Janković, Teodora / Živković, Jelena et al. | 2020
- 561
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Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer CellsGao, Li / Gou, Na / Yuan, Erdong et al. | 2020
- 569
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Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional FeaturesVillacrés, Elena / Cueva, Paúl / Díaz, Milene et al. | 2020
- 576
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Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua FlowersPinakin, Dave Jaydeep / Kumar, Vikas / Kumar, Satish et al. | 2020
- 583
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Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 PatientsLuo, Zhen / Su, Keying / Zhang, Xuewu et al. | 2020
- 592
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Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa StarchSelma-Gracia, Raquel / Haros, Claudia Monika / Laparra, José Moisés et al. | 2020
- 599
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Development of a High Protein Beverage Based on AmaranthManassero, Carlos Alberto / Añón, María Cristina / Speroni, Francisco et al. | 2020
- 608
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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. TupyZafra-Rojas, Quinatzin Yadira / González-Martínez, Blanca Edelia / Cruz-Cansino, Nelly del Socorro et al. | 2020
- 614
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Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant ActivityKumar, Manoj / Tomar, Maharishi / Punia, Sneh et al. | 2020
- 621
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Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes MellitusKim, Sangseo / Semple, Susan J. / Simpson, Bradley S. et al. | 2020
- 628
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Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)Arevalo, Isabel / Guzmán-Maldonado, Salvador Horacio / Sanchez, Sara Meyeth Mata et al. | 2020
- 635
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Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)Suárez-Estrella, Diego / Bresciani, Andrea / Iametti, Stefania et al. | 2020
- 642
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Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein IsolatesPedrosa, Mercedes M. / Varela, Alejandro / Domínguez-Timón, Fátima et al. | 2020
- 651
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Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate LineQin, Dong / Hara, Yoshie / Raboy, Victor et al. | 2020
- 656
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Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) JuiceNguyen, Trang T. T. / Nguyen, Ha V. H. et al. | 2020
- 659
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Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) FruitSolanki, Shailendra / Bhardwaj, Rakesh / Vasudeva, Ramesh et al. | 2020