Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 877
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Issue Information ‐ TOC| 2023
- 880
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A new approach to peer review or scholarly publishing| 2023
- 882
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Industrial applications of selected JFS articlesGiese, James et al. | 2023
- 885
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Sodium reduction in foods: Challenges and strategies for technical solutionsLorén, Niklas / Niimi, Jun / Höglund, Evelina et al. | 2023
- 901
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Nϵ‐(carboxymethyl)lysine in bakery products: A reviewBoz, Hüseyin et al. | 2023
- 909
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Consumer preferences for the color of unprocessed animal foodsAltmann, Brianne Andrea / Trinks, Anna / Mörlein, Daniel et al. | 2023
- 926
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Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam‐mat drying parametersPriyadarshini, Subhashree / Rayaguru, Kalpana / Routray, Winny et al. | 2023
- 942
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Composition and functional properties of hemp seed protein isolates from various hemp cultivarsLiu, Martin / Toth, Jacob A. / Childs, Mackenzie et al. | 2023
- 952
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Optimization of tannin‐containing sorghum bran addition to gluten‐free breadArdoin, Ryan / Smith, Brennan / Bean, Scott et al. | 2023
- 962
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Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structuresChen, Nan / Gao, Hao‐Xiang / He, Qiang et al. | 2023
- 977
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Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storageHou, Wenfu / Lin, Yile / Zhang, Yujie et al. | 2023
- 988
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Free amino acids identification and process optimization in greengage wine fermentation and flavor formationYan, Xin / Li, Shu / Tu, Tingyao et al. | 2023
- 1004
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Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secundaUchegbu, Nneka Nkechi / Fasuan, Temitope Omolayo / Onuoha, Nchekwube Love et al. | 2023
- 1019
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Simple and complex coacervation methods for the nanoencapsulation of Rosa damascena mill L. anthocyanin in zein/potato starch: A new approach to enhance antioxidant and thermal propertiesFarnad, Neda / Farhadi, Khalil et al. | 2023
- 1033
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Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensorsJeong, Hyangyeon / Yoon, Sojeong / Jo, Seong Min et al. | 2023
- 1048
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Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)Duan, Xuantong / Guan, Yongmei / Dong, Huanhuan et al. | 2023
- 1060
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Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green huskXi, Meihua / Hou, Yujie / Cai, Yingying et al. | 2023
- 1075
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Schiff base crosslinked gelatin–Spirulina platensis protein concentrate films with enhanced antioxidant activityComas, Belén / Rizza, Lara Sánchez / Ruseckaite, Roxana A. et al. | 2023
- 1089
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Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawingLuo, Kaixuan / Feng, Aiguo / Lin, Xiangdong et al. | 2023
- 1101
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Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredientHongho, Charuwan / Chiewchan, Naphaporn / Devahastin, Sakamon et al. | 2023
- 1114
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Sequential culture with aroma‐producing yeast strains to improve the quality of Kyoho wineLai, Yen‐Tso / Hou, Chih‐Yao / Lin, Shin‐Ping et al. | 2023
- 1128
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Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breadsDunteman, Aubrey N. / Lee, Soo‐Yeun et al. | 2023
- 1144
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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?Henn, Katharina / Reinbach, Helene Christine / Olsen, Søren Bøye et al. | 2023
- 1159
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Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starchBao, Huiyi / Liu, Qing / Yang, Yueyue et al. | 2023
- 1172
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Anti‐inflammatory properties of an aldehydes‐enriched fraction of grapefruit essential oilNikolic, Dragana / Bosco, Liana / Moschetti, Marta et al. | 2023
- 1188
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Relief effects of Laoshan cherry extracts as a dietary supplement against the symptoms of acute gouty arthritis in rats induced by urate crystalsGuo, Jiamin / Sun, Daqing / Xu, Xiaoxiao et al. | 2023
- 1197
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Effects of Coix seed extract, Lactobacillus paracasei K56, and their combination on the glycolipid metabolism in obese miceZhang, Wei / Jia, Xiuzhen / Xu, Yuhan et al. | 2023
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Cover Caption| 2023