Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C495
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Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor InactivationLu, Lu / Zhao, Luping / Zhang, Caimeng et al. | 2015
- C504
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Genomic Study of the Absorption Mechanism of p‐Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. LeavesDang, Yun‐jie / Zhu, Chun‐yan et al. | 2015
- C510
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Relative Oxidative Stability of Diacylglycerol and Triacylglycerol OilsQi, Jin F. / Wang, Xiang Y. / Shin, Jung‐Ah et al. | 2015
- C515
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Heat‐Induced Gelation Mechanism of Blood Plasma Modulated by CysteineSaguer, E. / Alvarez, P. / Fort, N. et al. | 2015
- C522
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Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High PressureVillamonte, Gina / Jury, Vanessa / Jung, Stéphanie et al. | 2015
- C532
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Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food AcceptabilityGonzález, Eva / Vegara, Salud / Martí, Nuria et al. | 2015
- C540
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Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp (Litopenaeus Vannamei) During Frozen StorageMa, Lu‐kai / Zhang, Bin / Deng, Shang‐gui et al. | 2015
- C547
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Effects of Plant Polyphenols and α‐Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry‐Cured BaconsWang, Yongli / Li, Feng / Zhuang, Hong et al. | 2015
- C556
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Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan (Vitis vinifera L.) Grapes Grown in Arapgir, TurkeyYilmaztekin, Murat / Kocabey, Nimet / Hayaloglu, Ali Adnan et al. | 2015
- C564
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Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in TurkeyHayaloglu, Ali Adnan / Demir, Nurullah et al. | 2015
- C571
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Comparison of Two Extraction Techniques, Solid‐Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent‐Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic BeerThompson‐Witrick, Katherine A. / Rouseff, Russell L. / Cadawallader, Keith R. et al. | 2015
- C577
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Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X‐100 Micellar SuspensionsWatanabe, Atsushi / Seno, Shin‐ichiro / Kogure, Eiki et al. | 2015
- C584
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Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using ChemometricsGranato, Daniel / Koot, Alex / Schnitzler, Egon et al. | 2015
- C594
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Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut PapayaAyón‐Reyna, Lidia E. / Tamayo‐Limón, Ransés / Cárdenas‐Torres, Feliznando et al. | 2015
- E602
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Investigation on Sodium Benzoate Release from Poly(Butylene Adipate‐Co‐Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial ActivityMondal, Dibyendu / Bhowmick, Biplab / Maity, Dipanwita et al. | 2015
- E610
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Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of PhytochemicalsGu, Junnan / Ahn‐Jarvis, Jennifer H. / Vodovotz, Yael et al. | 2015
- E619
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Influence of Final Baking Technologies in Partially Baked Frozen Gluten‐Free Bread QualityAguilar, Núria / Albanell, Elena / Miñarro, Begoña et al. | 2015
- H649
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Hibiscus sabdariffa Leaf Polyphenolic Extract Induces Human Melanoma Cell Death, Apoptosis, and AutophagyChiu, Chun‐Tang / Hsuan, Shu‐Wen / Lin, Hui‐Hsuan et al. | 2015
- i
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Cover Caption| 2015
- iii
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2015
- M627
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The Antimicrobial Effect of Spice‐Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler WingsZakarienė, Gintarė / Rokaitytė, Anita / Ramonaitė, Sigita et al. | 2015
- M635
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Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial PathogensPeng, Mengfei / Bitsko, Elizabeth / Biswas, Debabrata et al. | 2015
- M642
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Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage—Morcela de Arroz de Monchique through Microbiological Challenge and Consumer TestPereira, Jorge A. / Silva, Pedro / Matos, Teresa J. S. et al. | 2015
- R485
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“Potential Health Benefits of Lunasin: A Multifaceted Soy‐Derived Bioactive Peptide”Lule, Vaibhao Kisanrao / Garg, Sheenam / Pophaly, Sarang Dilip et al. | 2015
- T659
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High Concentration of Epigallocatechin‐3‐Gallate Increased the Incidences of Arrhythmia and Diastolic Dysfunction Via β2‐adrenoceptorBao, Lei / Lu, Fu / Chen, Hui et al. | 2015
- v
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Erratum| 2015
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Effects of Plant Polyphenols and [alpha]-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured BaconsWang, Yongli et al. | 2015