Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C588
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Production of Crude Xylanase from Thermoascus Aurantiacus CBMAI 756 Aiming the Baking ProcessOliveira, Denise S. / Meherb‐Dini, Carolina / Franco, Célia M.L. et al. | 2010
- C595
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A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North AmericaRasmussen Hellberg, Rosalee S. / Morrissey, Michael T. / Hanner, Robert H. et al. | 2010
- C607
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Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored MarinadeShrestha, Subash / Cornforth, Daren / Nummer, Brian A. et al. | 2010
- C613
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Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of Echinacea PurpureaChen, Xiu‐Min / Hu, Chun / Raghubeer, Errol et al. | 2010
- C619
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Evaluation of Parameters that Affect the 4‐Dimethylaminocinnamaldehyde Assay for Flavanols and ProanthocyanidinsWallace, Taylor C. / Giusti, M. Monica et al. | 2010
- C626
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Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and PomegranateRababah, Taha M. / Banat, Fawzi / Rababah, Anfal et al. | 2010
- C633
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Distribution of Stable Free Radicals among Amino Acids of Isolated Soy ProteinsLei, Qingxin / Liebold, Christopher M. / Boatright, William L. et al. | 2010
- C641
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High‐Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry JuiceAguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga et al. | 2010
- C647
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Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008Lee, Jeung Hee / Adhikari, Prakash / Kim, Seong‐Ai et al. | 2010
- E402
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Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma CellsGonzalez, M.E. / Jernstedt, J.A. / Slaughter, D.C. et al. | 2010
- E409
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Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed OnionsGonzalez, M.E. / Jernstedt, J.A. / Slaughter, D.C. et al. | 2010
- E417
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1H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of OnionsGonzalez, Maria E. / Barrett, Diane M. / McCarthy, Michael J. et al. | 2010
- E426
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Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue TextureGonzalez, Maria E. / Anthon, Gordon E. / Barrett, Diane M. et al. | 2010
- E433
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Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric FieldsAsavasanti, Suvaluk / Ersus, Seda / Ristenpart, William et al. | 2010
- E444
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Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H‐NMR RelaxometryErsus, Seda / Oztop, Mecit Halil / McCarthy, Michael J. et al. | 2010
- E453
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Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during DryingSansiribhan, Sansanee / Devahastin, Sakamon / Soponronnarit, Somchart et al. | 2010
- E462
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FT‐NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.)Berardinelli, Annachiara / Cevoli, Chiara / Silaghi, Florina Aurelia et al. | 2010
- E469
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Microstructural Characterization of Multiphase Chocolate Using X‐Ray MicrotomographyFrisullo, Pierangelo / Licciardello, Fabio / Muratore, Giuseppe et al. | 2010
- E477
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Effect of Acid‐ and Alkaline‐Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)Hrynets, Yuliya / Omana, Dileep A. / Xu, Yan et al. | 2010
- E487
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Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration ProcessesPurnama, Monica / Yaghmaee, Parastoo / Durance, Tim D. et al. | 2010
- E493
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Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz)Shynkaryk, Mykola V. / Ji, Taehyun / Alvarez, Valente B. et al. | 2010
- H212
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Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid ArthritisLee, Je‐Hyuk / Kim, Gun‐Hee et al. | 2010
- i
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Cover Caption| 2010
- M390
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Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg LettuceLuo, Yaguang / He, Qiang / McEvoy, James L. et al. | 2010
- M398
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Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh‐Cut Tomato through a Controlled Release SystemAyala‐Zavala, J. Fernando / González‐Aguilar, Gustavo A. et al. | 2010
- M406
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Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential OilPyrgotou, Nikoletta / Giatrakou, Vasiliki / Ntzimani, Athina et al. | 2010
- M412
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Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica VegetablesJang, Miran / Hong, Eunyoung / Kim, Gun‐Hee et al. | 2010
- M417
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Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue CakeYao, Yingzheng / Pan, Siyi / Wang, Kexing et al. | 2010
- M422
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Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat PattiesMastromatteo, Marianna / Lucera, Annalisa / Sinigaglia, Milena et al. | 2010
- M430
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Use of Lactobacillus plantarum and Glucose to Control the Fermentation of “Bella di Cerignola” Table Olives, a Traditional Variety of Apulian Region (Southern Italy)Perricone, Marianne / Bevilacqua, Antonio / Corbo, Maria Rosaria et al. | 2010
- M437
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Safety and Quality Assessment during the Ozonation of Cloudy Apple JuicePatil, S. / Torres, B. / Tiwari, B.K. et al. | 2010
- M444
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Absence of Association of Autoinducer‐2‐Based Quorum Sensing with Heat and Acid Resistance of SalmonellaYoon, Yohan / Sofos, John N. et al. | 2010
- M449
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Molecular Epidemiology of Microorganisms Isolated from Food Workers and Enteral Feeding of Public HospitalsBorges, Liana J. / Campos, Maria Raquel H. / Cardoso, Juliana L. et al. | 2010
- M455
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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum‐Infused with Grape Seed and Green Tea Extracts and Tartaric AcidOver, K.F. / Hettiarachchy, N.S. / Perumalla, A.V.S. et al. | 2010
- M462
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Recovery of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam ExposureMatak, Kristen E. / Hvizdzak, Andrea L. / Beamer, Sarah et al. | 2010
- M468
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Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality ParametersWong, Eric / Vaillant, Fabrice / Pérez, Ana et al. | 2010
- M475
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Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery CreamOliveira, Ana Maria / Miya, Norma Teruko Nago / Sant’Ana, Anderson S. et al. | 2010
- M482
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Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces BailiiDai, Yumei / McLandsborough, Lynne A. / Weiss, Jochen et al. | 2010
- M489
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Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High‐Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated StorageGou, Jingyu / Choi, Kun‐Pyo / He, Xinlong et al. | 2010
- M496
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Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock PoultryHanning, Irene / Biswas, Debabrata / Herrera, Paul et al. | 2010
- M503
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Use of UV‐C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali PearLi, Jian / Zhang, Qian / Cui, Yang et al. | 2010
- R121
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Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable QualityGonzalez, Maria E. / Barrett, Diane M. et al. | 2010
- R131
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Reduction of Off‐Flavor Generation in Soybean Homogenates: A Mathematical ModelMellor, Nathan / Bligh, Frances / Chandler, Ian et al. | 2010
- R139
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Control of Biogenic Amines in Food—Existing and Emerging ApproachesNaila, Aishath / Flint, Steve / Fletcher, Graham et al. | 2010
- R151
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Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food DigestionFerrua, M.J. / Singh, R.P. et al. | 2010
- S341
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Sensory Properties of Ginseng Solutions Modified by Masking AgentsTamamoto, Lauren C. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2010
- S348
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Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable PouchesDhanapal, K. / Reddy, G.V.S. / Nayak, B.B. et al. | 2010
- S355
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Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef PattiesLowder, A.C. / Osburn, W.N. et al. | 2010
- S365
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Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, FilletsAussanasuwannakul, Aunchalee / Kenney, Patrick Brett / Brannan, Robert G. et al. | 2010
- S375
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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang)Kim, H.G. / Hong, J.H. / Song, C.K. et al. | 2010
- S384
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Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry MeatVan Loo, Ellen / Caputo, Vincenzina / Nayga, Jr., Rodolfo M. et al. | 2010
- S398
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Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or RaspberriesVázquez‐Araújo, Laura / Chambers IV, Edgar / Adhikari, Koushik et al. | 2010
- T123
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Assessment of Dietary Intake of Patulin from Baby FoodsBonerba, Elisabetta / Conte, Rossella / Ceci, Edmondo et al. | 2010
- T126
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The Impact of Non‐ and Genetically Modified Soybean Diets in Aorta Wall RemodelingDaleprane, Julio B. / Chagas, Mauricío A. / Vellarde, Guillermo C. et al. | 2010
- T132
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Amelioration of Cadmium‐Induced Oxidative Stress, Impairment in Lipids and Plasma Lipoproteins by the Combined Treatment with Quercetin and α‐Tocopherol in RatsPrabu, S. Milton / Shagirtha, K. / Renugadevi, J. et al. | 2010
- v
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Industrial Applications of Selected JFS Articles| 2010