Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1039
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Issue Information ‐ TOC| 2016
- 1042
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Industrial Applications of Selected JFS Articles| 2016
- C1045
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Properties of Cookies Made with Natural Wax–Vegetable Oil OrganogelsHwang, Hong‐Sik / Singh, Mukti / Lee, Suyong et al. | 2016
- C1055
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Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple PowdersRaudone, Lina / Raudonis, Raimondas / Liaudanskas, Mindaugas et al. | 2016
- C1062
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Preparation of Methylated Products of A‐type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β‐CellChen, Lu / Chen, Liang / Wang, Ting et al. | 2016
- C1070
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Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and MicrostructureBouasla, Abdallah / Wójtowicz, Agnieszka / Zidoune, Mohammed Nasereddine et al. | 2016
- C1080
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Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu‐ankenda LeavesAL‐Zuaidy, Mizher Hezam / Hamid, Azizah Abdul / Ismail, Amin et al. | 2016
- C1091
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Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation SystemsLiu, Zehua / Luo, Ziwen / Jia, Caixia et al. | 2016
- C1102
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Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal VariationsLuo, Meng / Yang, Xuan / Hu, Jiao‐Yang et al. | 2016
- C1110
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Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead VarietiesLi, Aimin / Zhang, Yunhong / Zhang, Yongji et al. | 2016
- C1118
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Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil‐in‐Water Emulsions Under Riboflavin SensitizationKa, HyeJung / Yi, BoRa / Kim, Mi‐Ja et al. | 2016
- E1124
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Initial Droplet Size Impacts pH‐Induced Structural Changes in Phase‐Separated Polymer DispersionsThongkaew, Chutima / Zeeb, Benjamin / Gibis, Monika et al. | 2016
- E1130
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Sodium Chloride Diffusion in Low‐Acid Foods during Thermal Processing and StorageBornhorst, Ellen R. / Tang, Juming / Sablani, Shyam S. et al. | 2016
- E1141
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Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion‐Blown Films: A Comparative Study with Heat‐Pressed/Solution Cast FilmsColak, Basak Yilin / Peynichou, Pierre / Galland, Sophie et al. | 2016
- E1151
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Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin FilmsWang, Wenwang / Li, Cong / Zhang, Hongjie et al. | 2016
- H1281
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Antihypertensive Properties of a Pea Protein Hydrolysate during Short‐ and Long‐Term Oral Administration to Spontaneously Hypertensive RatsGirgih, Abraham T. / Nwachukwu, Ifeanyi D. / Onuh, John O. et al. | 2016
- H1288
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Effects of Hyriopsis cumingii Polysaccharides on Mice Immunologic Receptor, Transcription Factor, and CytokineQiao, Deliang / He, Xiaomei / Wei, Chuanbao et al. | 2016
- H1295
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Cinnamomum camphora Seed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet‐Induced Obese RatsFu, Jing / Zeng, Cheng / Zeng, Zheling et al. | 2016
- H1301
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Sarcodon aspratus Extract Ameliorates Dextran Sulfate Sodium‐Induced Colitis in Mouse Colon and Mesenteric Lymph NodesChung, Min‐Yu / Hwang, Jin‐Taek / Kim, Jin Hee et al. | 2016
- H1309
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Development of a Drinkable, Peanut‐Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial ProductsKlu, Yaa Asantewaa Kafui / Phillips, Robert D. / Chen, Jinru et al. | 2016
- H1313
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The Hypolipidemic Effect of Total Saponins from Kuding Tea in High‐Fat Diet‐Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC‐QTOF‐MS/MSSong, Chengwu / Yu, Qingsong / Li, Xiaohua et al. | 2016
- H1320
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Enhanced Anti‐Inflammatory Activities by the Combination of Luteolin and TangeretinFunaro, Antonietta / Wu, Xian / Song, Mingyue et al. | 2016
- M1158
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Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica)Lingham, Talaysha / Ye, Mu / Chen, Haiqiang et al. | 2016
- M1167
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Characterization, Anti‐Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo‐Polysaccharides from Streptococcus thermophilus ASCC 1275Li, Siqian / Shah, Nagendra P. et al. | 2016
- M1177
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Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid‐Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying TechniqueAl‐Qadiri, Hamzah M. / Ovissipour, Mahmoudreza / Al‐Alami, Nivin et al. | 2016
- M1184
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Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial CelluloseHsiao, Hui‐Ling / Lin, Shih‐Bin / Chen, Li‐Chen et al. | 2016
- M1192
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Antibacterial Constituents of Hainan Morinda citrifolia (Noni) LeavesZhang, Wei‐Min / Wang, Wei / Zhang, Jing‐Jing et al. | 2016
- M1197
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Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented SausagesSemedo‐Lemsaddek, Teresa / Carvalho, Laura / Tempera, Carolina et al. | 2016
- N1272
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Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One‐Step” Molecularly Imprinted Polymers‐Surface Enhanced Raman Spectroscopic SensorHu, Yaxi / Lu, Xiaonan et al. | 2016
- NA
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Cover Caption| 2016
- S1203
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Assessment of Important Sensory Attributes of Millet Based Snacks and BiscuitsMcSweeney, Matthew B. / Duizer, Lisa M. / Seetharaman, Koushik et al. | 2016
- S1210
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Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended FoodChanadang, Sirichat / Chambers, Edgar IV / Alavi, Sajid et al. | 2016
- S1222
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Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated ResveratrolKoga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo et al. | 2016
- S1230
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Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low‐Fat Beef BurgersShariati‐Ievari, Shiva / Ryland, Donna / Edel, Andrea et al. | 2016
- S1243
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A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted FormsMagnuson, Shelby M. / Kelly, Brendan / Koppel, Kadri et al. | 2016
- S1254
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Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein ConcentrateBanach, J.C. / Clark, S. / Lamsal, B.P. et al. | 2016
- S1263
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Replication Improves Sorting‐Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye WhiskeysLahne, Jacob / Collins, Thomas S. / Heymann, Hildegarde et al. | 2016
- T1328
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Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90‐D Toxicity in Sprague Dawley Rats and Genotoxicity in SalmonellaChang, Bo Yoon / Kim, Seon Beom / Lee, Mi Kyeong et al. | 2016
- T1336
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Simultaneous Determination of 10 Photoinitiators in Milk by Solid‐Phase Microextraction Coupled with Gas Chromatography/Mass SpectrometryLiu, Pengyan / Zhao, Chunxia / Zhang, Yajing et al. | 2016
- T1342
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Matrix‐Matching as an Improvement Strategy for the Detection of Pesticide ResiduesGiacinti, Géraldine / Raynaud, Christine / Capblancq, Sophie et al. | 2016