Food chemistry
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
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S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A reviewPeña-Gallego, Almudena / Hernández-Orte, Purificación / Cacho, Juan et al. | 2011
- 14
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Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potatoTomlins, Keith / Owori, Constance / Bechoff, Aurelie et al. | 2011
- 22
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Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systemsZhong, Ying / Shahidi, Fereidoon et al. | 2011
- 31
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Characterization of anthocyanins in Kenyan teas: Extraction and identificationKerio, L.C. / Wachira, F.N. / Wanyoko, J.K. et al. | 2011
- 39
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Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in CyprusGoulas, V. / Manganaris, G.A. et al. | 2011
- 48
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Development of a food-grade organogel with high bioaccessibility and loading of curcuminoidsYu, Hailong / Shi, Ke / Liu, Dong et al. | 2011
- 55
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Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodiaKováčik, Jozef / Grúz, Jiři / Klejdus, Bořivoj et al. | 2011
- 63
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Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatmentJaiswal, Amit Kumar / Gupta, Shilpi / Abu-Ghannam, Nissreen et al. | 2011
- 73
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Effect of calcium lactate on m-calpain activity and protein degradation under oxidising conditionsKim, Yuan H. Brad / Huff-Lonergan, Elisabeth / Lonergan, Steven M. et al. | 2011
- 79
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UV/Visible spectra of natural polyphenols: A time-dependent density functional theory studyAnouar, El Hassane / Gierschner, Johannes / Duroux, Jean-Luc et al. | 2011
- 90
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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red winesGómez García-Carpintero, E. / Sánchez-Palomo, E. / Gómez Gallego, M.A. et al. | 2011
- 90
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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosi red winesGomez Garcia-Carpintero, E. / Sanchez-Palomo, E. / Gomez Gallego, M. A. et al. | 2012
- 99
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Spray-dried rosemary extracts: Physicochemical and antioxidant propertiesCouto, Renê O. / Conceição, Edemilson C. / Chaul, Luíza T. et al. | 2011
- 106
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A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe applesZheng, Hu-Zhe / Kim, Young-Il / Chung, Shin-Kyo et al. | 2011
- 111
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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materialsDamen, Bram / Pollet, Annick / Dornez, Emmie et al. | 2011
- 119
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Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiFlores, Gema / Dastmalchi, Keyvan / Dabo, Abdoulaye J. et al. | 2011
- 126
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HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition methodResta, Donatella / Brambilla, Francesca / Arnoldi, Anna et al. | 2011
- 126
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HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of g-conglutin in lupin: Proteotypic peptides and standard addition methodResta, D. / Brambilla, F. / Arnoldi, A. et al. | 2012
- 134
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Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activitiesCustódio, Luísa / Justo, Tiago / Silvestre, Laura et al. | 2011
- 141
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Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruitSrivastava, Pratibha / Raut, Hema N. / Wagh, Renuka S. et al. | 2011
- 149
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Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteriaLiu, Ying / Cheng, Gang / Han, Ting et al. | 2011
- 155
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Barn vs. free-range chickens: Differences in their diets determined by stable isotopesColetta, L.D. / Pereira, A.L. / Coelho, A.A.D. et al. | 2011
- 161
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Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periodsLee, Jin Hwan / Cho, Kye Man et al. | 2011
- 170
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Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style dietHull, George L.J. / Woodside, Jayne V. / Ames, Jennifer M. et al. | 2011
- 175
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Variation in sorghum starch synthesis genes associated with differences in starch phenotypeHill, Helen / Slade Lee, L. / Henry, Robert J. et al. | 2011
- 184
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Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margaritaJayaprakasha, G.K. / Chidambara Murthy, K.N. / Etlinger, Melissa et al. | 2011
- 192
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Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguateraAbraham, Ann / Jester, Edward L.E. / Granade, Hudson R. et al. | 2011
- 199
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Biocatalytic production of lactose ester catalysed by mica-based immobilised lipaseZaidan, Uswatun Hasanah / Abdul Rahman, Mohd Basyaruddin / Othman, Siti Salhah et al. | 2011
- 206
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Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristicsWang, Yan / Yu, Jian-xing / Zhang, Chen-lu et al. | 2011
- 211
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The biomass and total lipid content and composition of twelve species of marine diatoms cultured under various environmentsChen, Yean-Chang et al. | 2011
- 220
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Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridgesKruger, Johanita / Taylor, John R.N. / Oelofse, André et al. | 2011
- 225
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Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysatesLin, Lin / Lv, Shun / Li, Bafang et al. | 2011
- 231
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A comparative study of the purification of betaninGonçalves, Letícia Christina Pires / Trassi, Marco Aurélio de Souza / Lopes, Nathana Barbosa et al. | 2011
- 239
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Influence of intermittent-direct-electric-current (IDC) on phytochemical compounds in garden cress during growthDannehl, Dennis / Huyskens-Keil, Susanne / Wendorf, Dennis et al. | 2011
- 247
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Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compoundTepwong, Pramvadee / Giri, Anupam / Sasaki, Fumito et al. | 2011
- 259
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Antioxidant responses of some common medicinal plants grown in copper mining areasDutta, Raj Kumar / Maharia, Ram Swaroop et al. | 2011
- 266
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Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptidesRuiz-Giménez, Pedro / Salom, Juan B. / Marcos, Jose F. et al. | 2011
- 274
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Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grainsMaul, Ronald / Müller, Christian / Rieß, Stephanie et al. | 2011
- 280
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Key meat flavour compounds formation mechanism in a glutathione–xylose Maillard reactionWang, Ran / Yang, Chao / Song, Huanlu et al. | 2011
- 286
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Electrochemistry-guided isolation of antioxidant metabolites from Sargassum elegansRagubeer, Nasheen / Limson, Janice L. / Beukes, Denzil R. et al. | 2011
- 291
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Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysatesAsoodeh, Ahmad / Memarpoor Yazdi, Mina / Chamani, JamshidKhan et al. | 2011
- 296
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Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs–Rauscher oscillating reactionMilos, Mladen / Makota, Dika et al. | 2011
- 300
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A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42degreeCZhao, X. H. / Wang, J. et al. | 2012
- 300
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A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°CZhao, Xin-Huai / Wang, Jing et al. | 2011
- 305
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Excretion profile of glycyrrhizin metabolite in human urineKočevar Glavač, Nina / Kreft, Samo et al. | 2011
- 309
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Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detectionGong, Yunshun / Huang, Jian-an / Shao, Yang et al. | 2011
- 313
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Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of ligninLu, Qi / Liu, Wenjun / Yang, Lei et al. | 2011
- 318
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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)Simirgiotis, Mario J. / Silva, Mario / Becerra, José et al. | 2011
- 328
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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storageRamalhosa, Maria João / Paíga, Paula / Morais, Simone et al. | 2011
- 337
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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-productsSánchez-Patán, Fernando / Cueva, Carolina / Monagas, Maria et al. | 2011
- 348
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Axial view inductively coupled plasma optical emission spectrometry for monitoring tin concentration in canned tomato sauce samplesMorte, Elane Santos da Boa / Barbosa, Isa dos Santos / Santos, Elisângela Costa et al. | 2011
- 353
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Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regressionKuligowski, Julia / Carrión, David / Quintás, Guillermo et al. | 2011
- 360
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Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leavesAouidi, Fathia / Dupuy, Nathalie / Artaud, Jacques et al. | 2011
- 367
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Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)Guadalupe, Zenaida / Martínez-Pinilla, Olga / Garrido, Álvaro et al. | 2011
- 375
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Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MSSingh, Sailendra / Singh, Rashmi / Banerjee, Suchitra et al. | 2011
- 380
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Determination of formaldehyde in fruit juice based on magnetic strong cation-exchange resin modified with 2,4-dinitrophenylhydrazineWang, Hui / Ding, Jie / Du, Xiaobo et al. | 2011
- 386
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Corrigendum to “VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets” [127 (2011) 645–650]Yavari, A. / Hamedi, M. / Haghbin, S. et al. | 2011
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011