Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2779
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Issue Information ‐ TOC| 2021
- 2782
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IFT annual meeting FIRST scientific program| 2021
- 2783
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Industrial applications of selected JFS articles| 2021
- 2785
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Oleogel‐based emulsions: Concepts, structuring agents, and applications in foodSilva, Thais J. / Barrera‐Arellano, Daniel / Ribeiro, Ana Paula B. et al. | 2021
- 2802
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How does milk fat replacement influence cheese analogue microstructure, rheology, and texture profile?Giha, Valeria / Ordoñez, María José / Villamil, Ruby Alejandra et al. | 2021
- 2816
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Microplastics contamination in food and beverages: Direct exposure to humansJin, Mengke / Wang, Xue / Ren, Tao et al. | 2021
- 2838
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Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredientSuharta, Sigit / Barlian, Anggraini / Hidajah, Atik Choirul et al. | 2021
- 2851
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Synthesis of hapten, production of monoclonal antibody, and development of immunoassay for ribavirin detection in chickenZhu, Jianyu / Li, Qiang / Yu, Xuezhi et al. | 2021
- 2861
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Anticancer activity of protein fractions from chia (Salvia hispanica L.)Quintal‐Bojórquez, Nidia del Carmen / Carrillo‐Cocom, Leydi Maribel / Hernández‐Álvarez, Alan Javier et al. | 2021
- 2872
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Evaluation of time–temperature integrator for indicating the ripeness of kiwifruit in plastic container at homeOh, Tae Gyu / Jo, Jung An / Lee, Seung Ju et al. | 2021
- 2886
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Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestionCruz, Elder Pacheco da / Fonseca, Laura Martins / Radünz, Marjana et al. | 2021
- 2898
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Purification and characterization of antioxidant peptides from hairtail surimi hydrolysates and their effects on beef color stabilityWang, Peixin / Zhang, Jiawen / Tang, Yibin et al. | 2021
- 2910
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Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanismXu, Qian‐Da / Zhou, Zhi‐Qiang / Yu, Jie et al. | 2021
- 2924
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Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiuLi, Ailan / Jia, Junjie / Fan, Yao et al. | 2021
- 2939
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Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausagesFilho, Paulo Roberto Campagnoli de Oliveira / de Araújo, Isabelly Barbosa / Raúl, Lito Jorge et al. | 2021
- 2949
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Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivarsJung, Young Sung / Kwak, In Ae / Lee, Sang Gil et al. | 2021
- 2962
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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzatesQuintero‐Soto, María F. / Chávez‐Ontiveros, Jeanett / Garzón‐Tiznado, José A. et al. | 2021
- 2978
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Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment productionLiu, Jiaman / Teng, Bo / Zhang, Xiaofeng et al. | 2021
- 2990
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Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oilsYu, Jie / Wang, Mengzhu / Zhang, Mi et al. | 2021
- 3001
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Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storageWang, Yingrui / Ding, Shenghua / Chen, Fei et al. | 2021
- 3014
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Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoidMa, Junjie / Zhou, Jinru / Chen, Lerong et al. | 2021
- 3023
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Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruitZhang, Haipeng / Mo, Xiaoqin / Tang, Dongmei et al. | 2021
- 3033
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Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beveragesYasuda, Midori / Tabata, Masaaki et al. | 2021
- 3046
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Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic propertiesAlu'datt, Muhammad H. / Al‐u'datt, Doa'a G. F. / Alhamad, Mohammad N. et al. | 2021
- 3061
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Protein extraction from catfish byproducts and physicochemical properties of the protein isolatesZhang, Yan / Chang, Sam K. C. et al. | 2021
- 3075
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Pretreatment methods for analyzing steviol glycosides in diverse food samplesPark, Jung‐Min / Lee, Jung‐Hoon / Koh, Jong‐Ho et al. | 2021
- 3082
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Optimization of ultrasonic‐assisted extraction of polysaccharides from Hemerocallis citrina and the antioxidant activity studyMeng, Qingran / Chen, Zhihong / Chen, Feng et al. | 2021
- 3097
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Comparison of flow characteristics in a bench‐scale system with commercial‐scale pipelines: Use of computational fluid dynamics (CFD)Fan, Mengyuan / Kim, Woo‐Ju / Heldman, Dennis R. et al. | 2021
- 3109
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Thermal treatment enhances the α‐glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction productsHsieh, Hsin‐Jung / Lin, Jer‐An / Chen, Kai‐Ting et al. | 2021
- 3122
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Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parametersPortillo‐López, Rubén / Morales‐Contreras, Blanca E. / Lozano‐Guzmán, Eduardo et al. | 2021
- 3137
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Complexing hemp seed protein with pectin for improved emulsion stabilityFeng, Yiming / Yu, Dajun / Lin, Tiantian et al. | 2021
- 3148
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The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsionsElik, Aysel / Koçak Yanik, Derya / Ozel, Baris et al. | 2021
- 3159
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Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activitiesLeonard, William / Zhang, Pangzhen / Ying, Danyang et al. | 2021
- 3176
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A stable and sensitive enzyme‐linked immunosorbent assay (ELISA) for the determination of metsulfuron‐methyl residues in foodsLiu, Bing / Qin, Yue / Cao, Meirong et al. | 2021
- 3188
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Listeria environmental sampling tests are compatible with polymorphic locus sequence typingEdlind, Tom / Liu, Yanhong et al. | 2021
- 3195
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Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentationChung, Young Bae / Lee, Hyojung / Hwang, Sojeong et al. | 2021
- 3205
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Identifying ideal product composition of chocolate‐flavored milk using preference mappingMahato, Dipendra Kumar / Oliver, Penelope / Keast, Russell et al. | 2021
- 3219
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An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single‐use plasticJonsson, Amanda / Andersson, Kent / Stelick, Alina et al. | 2021
- 3228
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Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical compositionPatel, Meera / Lee, Rachel / Merchant, Emily V. et al. | 2021
- 3240
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Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cellsLiu, Yumeng / Bian, Yuanyuan / Luo, Xue et al. | 2021
- 3252
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Protective effects of ginsenoside Rc against acute cold exposure‐induced myocardial injury in ratsXue, Yan / Yu, Xiaofeng / Zhang, Xiuhang et al. | 2021
- 3265
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Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosisLi, Hongling / Liu, Xuejiao / Lee, Mee‐Hyun et al. | 2021
- NA
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Cover Caption| 2021