Food chemistry
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 433
-
Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowersPrenesti, Enrico / Berto, Silvia / Daniele, Pier G. et al. | 2005
- 439
-
A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin compositionJerez, María / Selga, Ariadna / Sineiro, Jorge et al. | 2005
- 445
-
Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical originsCarmona, Manuel / Sánchez, Ana Ma / Ferreres, Federico et al. | 2005
- 451
-
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meatKanatt, Sweetie R. / Chander, Ramesh / Sharma, Arun et al. | 2005
- 459
-
Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column systemBrunetto, Marı́a del Rosario / Gutiérrez, Lubin / Delgado, Yelitza et al. | 2005
- 468
-
Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different speciesCastro, F. / García, M.C. / Rodríguez, R. et al. | 2005
- 477
-
Behaviour of connective tissue in fish surimi on fractionation by sievingMizuta, Shoshi / Nakashima, Kojiro / Yoshinaka, Reiji et al. | 2005
- 482
-
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central ItalyOrban, Elena / Nevigato, Teresina / Masci, Maurizio et al. | 2005
- 491
-
Amounts of polyamines in foods in Japan and intake by JapaneseNishibori, Naoyoshi / Fujihara, Shinsuke / Akatuki, Toshiko et al. | 2005
- 498
-
Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavouringsMartinez, O. / Salmerón, J. / Guillén, M.D. et al. | 2005
- 504
-
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varietiesRibeiro, Bárbara / Rangel, Joana / Valentão, Patrı́cia et al. | 2005
- 509
-
Recovery and distribution of natural antioxidants (a-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oilKalogeropoulos, N. / Chiou, A. / Mylona, A. et al. | 2007
- 509
-
Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oilKalogeropoulos, Nick / Chiou, Antonia / Mylona, Anastasia et al. | 2005
- 518
-
Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detectionGürbüz, Ozan / Göçmen, Duygu / Dagˇdelen, Fatih et al. | 2005
- 526
-
Biological activities and chemical composition of three honeys of different types from AnatoliaKüçük, Murat / Kolaylı, Sevgi / Karaoğlu, Şengül et al. | 2005
- 535
-
Protective effect of Centella asiatica extract and powder on oxidative stress in ratsHussin, Mahanom / Abdul-Hamid, Azizah / Mohamad, Suhaila et al. | 2005
- 542
-
Fenton reaction applied for screening natural antioxidantsCaillet, Stéphane / Yu, Hanling / Lessard, Stéphan et al. | 2005
- 553
-
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variationsCeliktas, O. Yesil / Kocabas, E.E. Hames / Bedir, E. et al. | 2005
- 560
-
Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)Nasopoulou, C. / Nomikos, T. / Demopoulos, C.A. et al. | 2005
- 568
-
Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and qualityGómez-Rico, Aurora / Salvador, M. Desamparados / Moriana, Alfonso et al. | 2005
- 579
-
Antioxidant tannins from Rosaceae plant rootsOszmianski, Jan / Wojdylo, Aneta / Lamer-Zarawska, Eliza et al. | 2005
- 584
-
Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedureKartal, Nuket / Sokmen, Munevver / Tepe, Bektas et al. | 2005
- 590
-
Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starterCastillo, I. / Calvo, M.V. / Alonso, L. et al. | 2005
- 599
-
Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysateRakin, Marica / Vukasinovic, Maja / Siler-Marinkovic, Slavica et al. | 2005
- 603
-
Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South BrazilLongaray Delamare, Ana Paula / Moschen-Pistorello, Ivete T. / Artico, Liane et al. | 2005
- 609
-
Effect of pH on chlorophyll degradation and colour loss in blanched green peasKoca, Nuray / Karadeniz, Feryal / Burdurlu, Hande Selen et al. | 2005
- 616
-
Screening of d-amino acid oxidase inhibitor by a new multi-assay methodOguri, Shigeyuki / Watanabe, Kouhei / Nozu, Ai et al. | 2005
- 623
-
Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young childrenNguyen, Thi Thanh Thuy / Loiseau, Gérard / Icard-Vernière, Christèle et al. | 2005
- 632
-
Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zoneKaroui, R. / Dufour, E. / Schoonheydt, R. et al. | 2005
- 643
-
Non-volatile components of several novel species of edible fungi in ChinaGuo, Li-Qiong / Lin, Jun-Yang / Lin, Jun-Fang et al. | 2005
- 650
-
Functional effects of lupin proteins in comminuted meat and emulsion gelsDrakos, Antonios / Doxastakis, Georgios / Kiosseoglou, Vassilis et al. | 2005
- 656
-
Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriataAbe, Katsuya / Hattori, Hiroaki / Hirano, Morio et al. | 2005
- 662
-
Effect of natural antioxidants on the lipid stability of fluidised bed-dried muttonJayathilakan, K. / Sharma, G.K. / Radhakrishna, K. et al. | 2005
- 669
-
Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pHLertittikul, Wittayachai / Benjakul, Soottawat / Tanaka, Munehiko et al. | 2005
- 678
-
Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starchSolina, Marica / Johnson, Robert L. / Whitfield, Frank B. et al. | 2005
- 693
-
Zearalenone contamination in corn for human consumption in the state of Tlaxcala, MexicoBriones-Reyes, Dolores / Gómez-Martinez, Lisbeth / Cueva-Rolón, Rafael et al. | 2005
- 699
-
Quercetin content in some food and herbal samplesWach, Anna / Pyrzyńska, Krystyna / Biesaga, Magdalena et al. | 2005
- 705
-
Concentrates of fish protein from bycatch species produced by various drying processesCórdova Murueta, Julio Humberto / Navarrete del Toro, María de los Ángeles / García Carreño, Fernando et al. | 2005
- 712
-
The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storageTang, Xueyan / Cronin, Denis A. et al. | 2005
- 719
-
Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extractsRudnicki, Martina / de Oliveira, Marcos Roberto / Veiga Pereira, Tiago da et al. | 2005
- 725
-
Lysine availability is diminished in commercial fibre-enriched breakfast cerealsDelgado-Andrade, Cristina / Rufián-Henares, José A. / Morales, Francisco J. et al. | 2005
- 732
-
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriacaFlamini, Guido / Cioni, Pier Luigi / Morelli, Ivano et al. | 2005
- 736
-
By-products from different citrus processes as a source of customized functional fibresMarín, Francisco R. / Soler-Rivas, Cristina / Benavente-García, Obdulio et al. | 2005
- 742
-
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.)Rao, L. Jagan Mohan / Ramalakshmi, K. / Borse, B.B. et al. | 2005
- 748
-
Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivarsCriado, M.N. / Motilva, M.J. / Goñi, M. et al. | 2005
- 756
-
Oxidation stability of the lipid fraction in milk powder formulasRomeu-Nadal, M. / Chávez-Servín, J.L. / Castellote, A.I. et al. | 2005
- 764
-
Domestic processing effects on available carbohydrate content and starch digestibility of black grams (Vigna mungo) and chick peas (Cicer arietium)Zia-ur-Rehman et al. | 2005
- 768
-
Effects of high CO2 and low O2 atmospheres on the berry drop of ‘Kyoho’ grapesDeng, Yun / Wu, Ying / Li, Yunfei et al. | 2005
- 774
-
Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starchWong, C.W. / Muhammad, S.K.S. / Dzulkifly, M.H. et al. | 2005
- 781
-
Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat dietLi, Jen-Feng / Chen, Bing-Huei / Lu, Yi-Fa et al. | 2005
- 788
-
Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goat’s milkGüler-Akın, Mutlu B. / Akın, M. Serdar et al. | 2005
- 794
-
Foaming properties of sweet whey solutions as modified by thermal treatmentTosi, E. / Canna, L. / Lucero, H. et al. | 2005
- 800
-
The effect of α-tocopherol on the oxidation of mackerel oilZuta, P.C. / Simpson, B.K. / Zhao, X. et al. | 2005
- 808
-
The essential oil of Glossogyne tenuifoliaChyau, Charng-Cherng / Tsai, Shu-Yao / Yang, Joan-Hwa et al. | 2005
- 813
-
Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilizationSun, Ting / Tang, Juming / Powers, Joseph R. et al. | 2005
- 820
-
New procedure for the study of odour representativeness of aromatic extracts from smoked salmonVarlet, Vincent / Prost, Carole / Serot, Thierry et al. | 2005
- 830
-
Heavy metal levels in two fish species Leuciscus cephalus and Lepomis gibbosusYılmaz, Fevzi / Özdemir, Nedim / Demirak, Ahmet et al. | 2005
- 836
-
Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography–mass spectrometryMsagati, Titus A.M. / Nindi, Mathew M. et al. | 2005
- 836
-
Determination of b-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometryMsagati, T. A. / Nindi, M. M. et al. | 2007
- 845
-
HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)Fang, Zhongxiang / Zhang, Min / Wang, Linxiang et al. | 2005
- 853
-
Determination of mercury in fish by cold vapour atomic absorption spectrometry using an automatic mercury analyzerVoegborlo, R.B. / Akagi, H. et al. | 2005
- 859
-
Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extractionPriego-Capote, F. / Ruiz-Jiménez, J. / de Castro, M.D. Luque et al. | 2005
- 868
-
Bibliography of Analytical, Nutritional and Clinical Methods| 2006
- 868
-
ANCM Bibliography sent as PDF via FTP/EW| 2007
- CO2
-
Editorial Board / Aims & Scope| 2006