Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1781
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Issue Information ‐ TOC| 2023
- 1785
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The future of scholarly publishing| 2023
- 1787
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Industrial applications of selected JFS articlesGiese, James et al. | 2023
- 1790
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Effect of sanxan gel on the quality of salt‐free noodles during cookingLiang, Ying / Liu, Hao / Li, Kaifang et al. | 2023
- 1800
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Development of FE modeling for hybrid greenhouse dryer for potato chips dryingKumar, Lalan / Prakash, Om et al. | 2023
- 1816
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Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeatsPrabhakar, Himanshu / Stoner‐Harris, Taija / Adhikari, Koushik et al. | 2023
- 1835
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Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomicsXu, Fangyan / Zhu, Yuping / Lu, Mintao et al. | 2023
- 1849
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A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activityLi, Yan / Jia, Lili / Liu, Guishan et al. | 2023
- 1865
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Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberryLi, Rui / Chen, Cheng / Chen, Ming et al. | 2023
- 1879
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The evaluation of the nutritional quality of common wild edible fungi in Yunnan ProvinceDu, Lijuan / Ye, Yanping / Lin, Tao et al. | 2023
- 1890
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Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatmentBai, Xue / Zhou, Lihong / Wu, Yutong et al. | 2023
- 1905
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Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation methodZang, Zepeng / Huang, Xiaopeng / Zhang, Qian et al. | 2023
- 1924
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The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde‐induced oxidative stressChen, Xiaosi / He, Zhifei / Wang, Zefu et al. | 2023
- 1939
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Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometricsHai, Chengying / Yang, Xiaolong / Fu, Haiyan et al. | 2023
- 1954
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Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS‐SPME‐GC‐MS and UPLC‐QTOF‐MSSun, Ruixue / Xing, Ranran / Zhang, Jiukai et al. | 2023
- 1969
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Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)Wu, Yingmei / Zhou, Yan / Xu, Longquan et al. | 2023
- 1979
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Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papayaLópez‐Zazueta, Blanca Alicia / Ayón‐Reyna, Lidia Elena / Gutiérrez‐Dorado, Roberto et al. | 2023
- 1994
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Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®LZhang, Gaopeng / Hao, Manyi / He, Ying et al. | 2023
- 2009
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Porous‐nanozyme‐based colorimetric sensor for rapid detection of kanamycin in foods under neutral conditionZou, Wenying / Wang, Junjun / Yang, Siyi et al. | 2023
- 2023
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Pulsed electric field using the needle–needle electrodes for improving the salt diffusion of pork brine saltingDong, Zhiqin / Li, Xinfu / Liu, Zhao et al. | 2023
- 2036
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Semiempirical modeling of a traditional wood‐fired pizza oven in quasi‐steady‐state operating conditionsFalciano, Aniello / Masi, Paolo / Moresi, Mauro et al. | 2023
- 2053
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Facile production of low‐viscosity mung bean starch through cold plasma treatment: Improvement of film formabilityChen, Guiyun / Yang, Bowen / Wang, Jiake et al. | 2023
- 2064
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Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestionJi, Ying / Wang, Zhigao / Ju, Xingrong et al. | 2023
- 2078
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Properties of poly (vinyl alcohol) films with embedded zeolitic imidazolate framework (ZIF‐8) nanoparticles for food packaging applicationsHara, Yutaro / Castell‐Perez, Maria Elena / Moreira, Rosana Galves et al. | 2023
- 2090
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The fabrication of films based on polymer and containing nanoclay, sodium diacetate, and tert‐butyl hydroquinone for packaging rainbow troutAmiri, Roonak / Jahantigh, Monireh / Sardari, Sahar Afsari et al. | 2023
- 2104
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Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterizationRay, Aratrika / Sharma, Abhinav / Singhal, Rekha S. et al. | 2023
- 2130
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Chitosan‐coated nanoliposomes for the enhanced stability of walnut angiotensin‐converting enzyme (ACE) inhibitory peptideCao, Shinuo / Hao, Jing / Wang, Yuzhen et al. | 2023
- 2141
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Evaluation of bioactive low‐density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf‐life extensionBegum, Tofa / Follett, Peter A. / Shankar, Shiv et al. | 2023
- 2162
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Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storageWatson, Samuel C. / Furbeck, Rebecca A. / Fernando, Samodha C. et al. | 2023
- 2168
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A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratioGuinard, Jean‐Xavier / Frost, Scott / Batali, Mackenzie et al. | 2023
- 2178
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Perceptions of plant‐based fish among Atlantic CanadiansGorman, Mackenzie / Moss, Rachael / Fisher, Cassie et al. | 2023
- 2191
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Temporal sweet taste dominance according to adult body mass index classificationLima, Rafael Sousa / Ramos, Lizandra Mesquita / de Medeiros Sousa, Vinícius et al. | 2023
- 2203
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A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviewsDunteman, Aubrey N. / Lee, Youngsoo / Lee, Soo‐Yeun et al. | 2023
- 2217
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Chemical compositions and sleep‐promoting activities of hop (Humulus lupulus L.) varietiesMin, Byungjick / Ahn, Yejin / Cho, Hyeok‐Jun et al. | 2023
- 2229
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Wolfberry water extract attenuates blue light‐emitting diode damage to ARPE‐19 cells and mouse retina by activating the NRF2 signaling pathwayLi, Luyi / Chen, Wei / Ji, Xiaojing et al. | 2023
- NA
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Cover Caption| 2023