Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C938
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Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodríguez‐Díaz, Julio C. / Kurozawa, Louise E. / Netto, Flavia M. et al. | 2011
- C950
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Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)Nguyen, Van Tang / Ueng, Jinn‐Pyng / Tsai, Guo‐Jane et al. | 2011
- C959
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Antioxidant Activity and Protective Effect Against Plasmid DNA Strand Scission of Leaf, Bark, and Heartwood Extracts from Acacia catechuGuleria, Sanjay / Tiku, A.K. / Singh, Gurjinder et al. | 2011
- C965
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Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive CultivarsRigane, Ghayth / Salem, Ridha Ben / Sayadi, Sami et al. | 2011
- C974
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Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified AtmosphereTanimoto, Shota / Song, Xing An / Sakaguchi, Morihiko et al. | 2011
- C980
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Physicochemical Properties of Monosodium Glutamate‐Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated StarchYagishita, Takahiro / Ito, Koichi / Yokomizo, Eiji et al. | 2011
- C985
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Antioxidant and Antiinflammation Capacities of Some Pear CultivarsLi, Xia / Gao, Wen‐Yuan / Huang, Li‐Jing et al. | 2011
- C991
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Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava FruitBiegelmeyer, Renata / Andrade, Juliana Maria Mello / Aboy, Ana Lúcia et al. | 2011
- C997
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A Novel β‐Glucosidase from Sporidiobolus pararoseus: Characterization and Application in WinemakingBaffi, Milla A. / Tobal, Thaise / Henrique, João et al. | 2011
- C1003
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Interactions between Hemoglobin and Cod Muscle Constituents following Treatment at Extreme pH ValuesVareltzis, Patroklos / Adamopoulos, Konstantinos G. / Hultin, Herbert O. et al. | 2011
- C1010
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Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin‐Rich Unfermented Cocoa ExtractsWallace, Taylor C. / Giusti, M. Monica et al. | 2011
- C1018
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Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing TemperatureReed, Zachary Harold / Guilford, William / Park, Jae Won et al. | 2011
- C1025
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Partial Replacement of Pork Back‐Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled StorageRodríguez‐Carpena, J.G. / Morcuende, D. / Estévez, M. et al. | 2011
- C1032
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Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.)Chen, Michael Z. / Trinnaman, Laurence / Bardsley, Kathryn et al. | 2011
- C1039
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Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNAGođevac, Dejan / Tešević, Vele / Vajs, Vlatka et al. | 2011
- C1044
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Kinetics of 3‐Deoxy‐D‐Erythro‐Hexos‐2‐Ulose in Unifloral HoneysArena, Elena / Ballistreri, Gabriele / Fallico, Biagio et al. | 2011
- C1050
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Thermophysical Characterization of Tilapia Myosin and Its SubfragmentsReed, Zachary H. / Park, Jae W. et al. | 2011
- C1056
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Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)Yalcin, Hasan / Ozturk, Ismet / Tulukcu, Eray et al. | 2011
- C1062
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Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin CLipasek, Rebecca A. / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2011
- C1075
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Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in KoreaPark, Jihyun / Kim, Suna / Moon, BoKyung et al. | 2011
- C1081
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Comprehensive Analysis of Umami Compounds by Ion‐Pair Liquid Chromatography Coupled to Mass SpectrometryCoulier, Leon / Bas, Richard / Hekman, Maarten et al. | 2011
- C1088
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Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in ChileLutz, Mariane / Jorquera, Katterin / Cancino, Beatriz et al. | 2011
- C1094
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Effect of Temperature and Some Added Compounds on the Stability of Blood Orange MarmaladeLicciardello, Fabio / Muratore, Giuseppe et al. | 2011
- C1101
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Metastable Radicals and Intrinsic Chemiluminescence from Soy ProteinsLiebold, Christopher M. / Lei, Qingxin / Boatright, William L. et al. | 2011
- E511
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Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic FreezingSundararajan, Srijanani / Prudente, Alfredo / Bankston, J. David et al. | 2011
- E519
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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin FilmsAvena‐Bustillos, R.J. / Chiou, B. / Olsen, C.W. et al. | 2011
- E525
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Inactivation of Vegetative Cells by Continuous High‐Pressure Processing: New Insights on the Contribution of Thermal Effects and Release DeviceCavender, George A. / Kerr, William.L. et al. | 2011
- H156
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Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By‐ProductsLim, Kar / Ma, Mitzi / Dolan, Kirk D. et al. | 2011
- H165
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Angelica Acutiloba Root Alleviates Advanced Glycation End‐Product‐Mediated Renal Injury in Streptozotocin‐Diabetic RatsLiu, I‐Min / Tzeng, Thing‐Fong / Liou, Shorong‐Shii et al. | 2011
- H175
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Cruciferous Vegetable Phytochemical Sulforaphane Affects Phase II Enzyme Expression and Activity in Rat Cardiomyocytes through Modulation of Akt Signaling PathwayLeoncini, Emanuela / Malaguti, Marco / Angeloni, Cristina et al. | 2011
- H182
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Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory ActivityChen, Yumin / Brown, Peter H. / Hu, Kang et al. | 2011
- M473
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Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and YeastsPérez‐Díaz, Ilenys M. et al. | 2011
- M478
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Survival of Escherichia coli O157:H7 in Meat Product Brines Containing AntimicrobialsAdler, Jeremy M. / Geornaras, Ifigenia / Byelashov, Oleksandr A. et al. | 2011
- M486
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Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, IndiaNagar, Vandan / Shashidhar, Ravindranath / Bandekar, Jayant R. et al. | 2011
- M493
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Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected FoodsMuhialdin, Belal J. / Hassan, Zaiton / Sadon, Sajaa Kh. et al. | 2011
- M500
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Efficacy of Cold‐Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to VaporsShannon, Erin M. / Milillo, Sara R. / Johnson, Michael G. et al. | 2011
- M504
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Use of Taiwanese Ropy Fermented Milk (TRFM) and Lactococcus lactis subsp. cremoris Isolated from TRFM in Manufacturing of Functional Low‐Fat CheesesChiang, Ming‐Lun / Chen, Hsi‐Chia / Wang, Sheng‐Yao et al. | 2011
- M511
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Internal Transcribed Spacer as a Target to Assess Yeast Biodiversity in Italian Taleggio PDO CheeseGiannino, Maria L. / Buffoni, Joanna N. / Massone, Elisabetta et al. | 2011
- M515
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Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef PattySagdic, Osman / Ozturk, Ismet / Yilmaz, Mustafa Tahsin et al. | 2011
- N54
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Innovative Composite Films of Chitosan, Methylcellulose, and NanoparticlesMura, Stefania / Corrias, Francesco / Stara, Giuseppe et al. | 2011
- R134
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Mechanochemistry in Thermomechanical Processing of Foods: Kinetic AspectsZhao, Xuewei / Wei, Yimin / Wang, Zhangcun et al. | 2011
- R143
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Egg Yolk Phosvitin and Functional Phosphopeptides—ReviewSamaraweera, Himali / Zhang, Wan‐gang / Lee, Eun Joo et al. | 2011
- S415
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Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in CantaloupeBeaulieu, John C. / Ingber, Bruce F. / Lea, Jeanne M. et al. | 2011
- S423
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Effect of Freezing Temperature on the Color of Frozen SalmonOttestad, Silje / Enersen, Grethe / Wold, Jens Petter et al. | 2011
- S428
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Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed FlourHoye, Jr, Clifford / Ross, Carolyn F. et al. | 2011
- S437
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Quality of Shell Eggs Pasteurized with Heat or Heat‐Ozone Combination during Extended StoragePerry, J.J. / Rodriguez‐Saona, L.E. / Yousef, A.E. et al. | 2011
- S445
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Chemical Stability of Extra‐Virgin Olive Oil Added with Oregano Essential OilAsensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. et al. | 2011
- S451
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Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid CompositionsChindapan, Nathamol / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2011
- S458
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Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?Schnettler, Berta / Miranda, Horacio / Sepúlveda, José et al. | 2011
- T156
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Inhibitory Effects of Glycoprotein Isolated from Laminaria japonica on Lipopolysaccharide‐Induced Pro‐Inflammatory Mediators in BV2 Microglial CellsPark, Hye‐Young / Han, Min‐Ho / Kim, Gi‐Young et al. | 2011
- T163
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Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsTow, Wei Wei / Premier, Robert / Jing, Hao et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- viii
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Cover Caption| 2011