Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C307
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Processing Tangerine Tomatoes: Effects on Lycopene‐Isomer Concentrations and ProfileIshida, B.K. / Roberts, J.S. / Chapman, M.H. et al. | 2007
- C313
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Effect of High Pressure on the Calpain–Calpastatin System in Fish MuscleChéret, R. / Delbarre‐Ladrat, C. / Verrez‐Bagnis, V. et al. | 2007
- C317
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Oxidation of Corn Oil During Frying of Soy–Flour‐Added Flour DoughYoon, Y. / Choe, E. et al. | 2007
- C324
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Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass OilMaizura, M. / Fazilah, A. / Norziah, M.H. et al. | 2007
- C331
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Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-a-Glucanotransferase (TSaGTase)Seo, N. S. / Roh, S. A. / Auh, J. H. et al. | 2007
- C331
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Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)Seo, N.‐S. / Roh, S.‐A. / Auh, J.‐H. et al. | 2007
- C337
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Caffeine Content of Prepackaged National‐Brand and Private‐Label Carbonated BeveragesChou, K.‐H. / Bell, L.N. et al. | 2007
- C343
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Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United StatesTruong, V.‐D. / McFeeters, R.F. / Thompson, R.T. et al. | 2007
- E341
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Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model StudyKolek, E. / Šimon, P. / Šimko, P. et al. | 2007
- E345
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Heat Treatment of Scallop Adductor Muscle Using Superheated SteamAbe, T. / Miyashita, K. et al. | 2007
- E351
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Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric PrecipitationMireles DeWitt, C.A. / Nabors, R.L. / Kleinholz, C.W. et al. | 2007
- E356
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Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and AdhesionSetyo, D. / Barringer, S. et al. | 2007
- E362
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Gelation Mechanism of Surimi Studied by 1H NMR Relaxation MeasurementsAhmad, M.U. / Tashiro, Y. / Matsukawa, S. et al. | 2007
- E368
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Physicochemical and Volatiles Characterization of Trans‐Free Solid Fats Produced by Lipase‐Catalyzed InteresterificationLee, J.H. / Akoh, C.C. / Lee, K.‐T. et al. | 2007
- E375
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Three‐Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate‐ and Roughage‐Fed Conditions by using Immunohistochemical/Confocal Laser‐Scanning Microscopic MethodsNakamura, Y.‐N. / Iwamoto, H. / Etoh, T. et al. | 2007
- E382
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Effect of a Gelatin Coating on the Shelf Life of Fresh MeatAntoniewski, M.N. / Barringer, S.A. / Knipe, C.L. et al. | 2007
- iv
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Industrial Applications of Selected JFS Articles| 2007
- M187
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Differentiation of Closely Related Fungi by Electronic Nose AnalysisKarlshøj, K. / Nielsen, P.V. / Larsen, T.O. et al. | 2007
- M193
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Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichon and Chorizo SausagesBenito, M. J. / Martin, A. / Aranda, E. et al. | 2007
- M193
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Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry‐Fermented Salchichón and Chorizo SausagesBenito, M.J. / Martín, A. / Aranda, E. et al. | 2007
- M202
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Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer SolutionsParedes‐Sabja, D. / Gonzalez, M. / Sarker, M.R. et al. | 2007
- M207
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Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella entericaFriedman, Mendel / Henika, P.R. / Levin, C.E. et al. | 2007
- S345
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Optimization and Validation of a Taste Dilution Analysis to Characterize Wine TasteLopez, R. / Mateo‐Vivaracho, L. / Cacho, J. et al. | 2007
- S352
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A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill PicklesDa Conceicao Neta, E.R. / Johanningsmeier, S.D. / Drake, M.A. et al. | 2007
- S360
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Sources of Umami Taste in Cheddar and Swiss CheesesDrake, S.L. / Carunchia Whetstine, M.E. / Drake, M.A. et al. | 2007
- S367
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Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta FloursPérez, E.E. / Gutiérrez, M.E. / De Delahaye, E. Pacheco et al. | 2007
- S373
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Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold StorageNordvi, B. / Langsrud, Ø. / Egelandsdal, B. et al. | 2007
- S381
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Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide‐Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during StorageNarai‐Kanayama, A. / Tokita, N. / Aso, K. et al. | 2007
- S388
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Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured HamSindelar, J.J. / Cordray, J.C. / Sebranek, J.G. et al. | 2007
- S396
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Further Insights into the Floral Character of Touriga Nacional WinesDe Pinho, P. Guedes / Falqué, E. / Castro, M. et al. | 2007
- S402
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Irradiation in Combination with Higher Storage Temperatures Maintains Chip‐Making Quality of PotatoKumar, S. / Khade, H.D. / Dhokane, V.S. et al. | 2007
- S407
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Improved Postprandial Response and Feeling of Satiety after Consumption of Low‐Calorie Muffins with Maltitol and High‐Amylose Corn StarchQuílez, J. / Bulló, M. / Salas‐Salvadó, J. et al. | 2007
- S412
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Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in RatsIshikawa, S.‐I. / Tamaki, S. / Arihara, K. et al. | 2007
- S420
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Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic CounterpartLi, X. / Huang, K. / He, X. et al. | 2007
- S425
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Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy ProteinsChilds, J.L. / Yates, M.D. / Drake, M.A. et al. | 2007
- S435
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Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and ImmunostimulationPang, X. / Chen, Z. / Gao, X. et al. | 2007
- vi
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Some Good News, Some Not‐So‐Good NewsLund, Daryl et al. | 2007
- vii
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Letter to the editorPeleg, Micha et al. | 2007
- viii
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ResponseDatta, A. / Halder, A. et al. | 2007