Journal of Dairy Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1817
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Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheeseBittante, Giovanni / Patel, Nageshvar / Cecchinato, Alessio et al. | 2021
- 1837
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Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306Wu, Nan / Zhao, Yue / Wang, Yurong et al. | 2021
- 1848
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Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathwaysKhan, Farheen Badrealam / Anwar, Irfa / Redwan, Elrashdy M. et al. | 2021
- 1862
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Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditionsDevarajan, Aarthi / Mudgil, Priti / Aldhaheri, Fatima et al. | 2021
- 1878
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Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida speciesMudgil, Priti / AlMazroui, May / Redha, Ali Ali et al. | 2021
- 1889
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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurtde Morais, Jéssica Lima / Garcia, Estefânia Fernandes / Viera, Vanessa Bordin et al. | 2021
- 1900
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Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteriaSong, Dahyun / Lee, Han Bin / Kim, Geun-Bae et al. | 2021
- 1913
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An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysisNingrum, Sugiyati / Sutrisno, Aji / Hsu, Jue-Liang et al. | 2021
- 1929
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Photoprotective effects of sphingomyelin-containing milk phospholipids in ultraviolet B–irradiated hairless mice by suppressing nuclear factor-κB expressionAhn, Yejin / Kim, Min G. / Choi, Yong J. et al. | 2021
- 1940
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Synthesis and physicochemical characterization of zinc-lactoferrin complexesPryshchepa, Oleksandra / Sagandykova, Gulyaim / Rudnicka, Joanna et al. | 2021
- 1959
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Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometrySheng, Bulei / Thesbjerg, Martin N. / Glantz, Maria et al. | 2021
- 1966
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A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samplesHui, Yuanyuan / Peng, Haishuai / Zhang, Fuxin et al. | 2021
- 1978
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Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteriaLau, S. / Trmcic, A. / Martin, N.H. et al. | 2021
- 1999
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Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meatLei, Xianlu / Xu, Xinxin / Liu, Liqiang et al. | 2021
- 2011
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Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milkKim, G. / Xu, Y.J. / Farha, A.K. et al. | 2021
- 2025
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Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurtZhang, Xin / Yang, Jiajie / Zhang, Chao et al. | 2021
- 2038
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Development of a spray-dried conjugated whey protein hydrolysate powder with entrapped probioticsMinj, Shayanti / Anand, Sanjeev et al. | 2021
- 2049
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Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei ZhangHui, Wenyan / Zhang, Wenyi / Li, Jing et al. | 2021
- 2058
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Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to agingHanlon, Melanie / Choi, Jungmin / Goddik, Lisbeth et al. | 2021
- 2069
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Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacturePoudel, Rhitika / Thunell, Randall K. / Oberg, Craig J. et al. | 2021
- 2082
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Genetic diversity of Lactobacillus delbrueckii isolated from raw milk in Hokkaido, JapanTsuchihashi, H. / Ichikawa, A. / Takeda, M. et al. | 2021
- 2094
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A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activityJiang, Yu-Hang / Xin, Wei-Gang / Yang, Lin-Yu et al. | 2021
- 2108
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A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milkFeng, Kaiwen / Li, Ting / Ye, Cuizhu et al. | 2021
- 2119
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Characterization of high pressure jet–induced fat-protein complexationLewis, G. / Coupland, J.N. / Harte, F.M. et al. | 2021
- 2132
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Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeysBittante, Giovanni / Amalfitano, Nicolò / Bergamaschi, Matteo et al. | 2021
- 2153
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An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheeseSutariya, S.G. / Metzger, L.E. / Meletharayil, G.H. et al. | 2021
- 2166
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Consumer perception of natural hot-pepper cheesesRacette, C.M. / Drake, M.A. et al. | 2021
- 2180
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The application of nonlinear programming on ration formulation for dairy cattleLi, J. / Kebreab, E. / You, Fengqi et al. | 2021
- 2190
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Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calvesWang, Haibo / Yu, Zhaotao / Gao, Zhibiao et al. | 2021
- 2201
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Effect of diet energy level and genomic residual feed intake on bred Holstein dairy heifer growth and feed efficiencyWilliams, K.T. / Weigel, K.A. / Coblentz, W.K. et al. | 2021
- 2215
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Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentationRavelo, A.D. / Calvo Agustinho, B. / Arce-Cordero, J. et al. | 2021
- 2228
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Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parametersAlmeida, K.V. / Santos, G.T. / Daniel, J.L.P. et al. | 2021
- 2242
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Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiomeMonteiro, H.F. / Lelis, A.L.J. / Fan, P. et al. | 2021
- 2256
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Feeding rumen-protected lysine to dairy cows prepartum improves performance and health of their calvesThomas, B.L. / Guadagnin, A.R. / Fehlberg, L.K. et al. | 2021
- 2275
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Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditionsRazzaghi, A. / Vakili, A.R. / Khorrami, B. et al. | 2021
- 2288
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Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparationSilvestre, T. / Fetter, M. / Räisänen, S.E. et al. | 2021
- 2301
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Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionineAmaro, F.X. / Kim, D. / Restelatto, R. et al. | 2021
- 2315
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First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cowsValldecabres, A. / Silva-del-Río, N. et al. | 2021
- 2326
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Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake, growth performance, and blood metabolic profileTerler, G. / Poier, G. / Klevenhusen, F. et al. | 2021
- 2343
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Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk productionKidane, Alemayehu / Gregersen Vhile, Stine / Ferneborg, Sabine et al. | 2021
- 2354
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Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cowsGuo, J. / Xu, L. / Khalouei, H. et al. | 2021
- 2369
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Practical challenges and potential approaches to predicting low-incidence diseases on farm using individual cow data: A clinical mastitis exampleLiebe, D.M. / Steele, N.M. / Petersson-Wolfe, C.S. et al. | 2021
- 2380
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Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisionsPérez-Marín, Dolores / de la Roza-Delgado, Begoña / Entrenas, J. Antonio et al. | 2021
- 2393
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Single-step genomic evaluation of milk production traits in Canadian Alpine and Saanen dairy goatsMassender, Erin / Brito, Luiz F. / Maignel, Laurence et al. | 2021
- 2408
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Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production regionSchiavo, Giuseppina / Bovo, Samuele / Ribani, Anisa et al. | 2021
- 2426
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Genomic prediction in Nordic Red dairy cattle considering breed origin of allelesGuillenea, Ana / Su, Guosheng / Lund, Mogens Sand⊘ et al. | 2021
- 2439
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Removing data and using metafounders alleviates biases for all traits in Lacaune dairy sheep predictionsMacedo, F.L. / Astruc, J.M. / Meuwissen, T.H.E. et al. | 2021
- 2453
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Bacteriological outcomes following random allocation to quarter-level selection based on California Mastitis Test score or cow-level allocation based on somatic cell count for dry cow therapyMcDougall, S. / Williamson, J. / Lacy-Hulbert, J. et al. | 2021
- 2473
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Free fatty acids promote degranulation of azurophil granules in neutrophils by inducing production of NADPH oxidase–derived reactive oxygen species in cows with subclinical ketosisSong, Yuxiang / Jiang, Shang / Li, Congyi et al. | 2021
- 2487
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Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control programMacDonald-Phillips, Karen A. / McKenna, Shawn L.B. / Shaw, Darcy H. et al. | 2021
- 2499
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Dairy producer satisfaction and knowledge transfer with the veterinary-administered risk assessment and management plan in a voluntary Johne's disease control programMacDonald-Phillips, Karen A. / Keefe, Greg P. / VanLeeuwen, John et al. | 2021
- 2509
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Effect of fish oil and canola oil supplementation on immunological parameters, feed intake, and growth of Holstein calvesMelendez, P. / Roeschmann, C.F. / Baudo, A. et al. | 2021
- 2521
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Preweaning dairy calves' preferences for outdoor accessWhalin, Laura / Weary, Daniel M. / von Keyserlingk, Marina A.G. et al. | 2021
- 2531
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Oxylipids are associated with higher disease risk in postpartum cowsPutman, A.K. / Gandy, J.C. / Contreras, G.A. et al. | 2021
- 2544
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A scoping review of the analytical literature concerning nonambulatory dairy cattleMcFarlane, W.J. / Renaud, D.L. / Reedman, C.N. et al. | 2021
- 2558
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Suitability of milk lactate dehydrogenase and serum albumin for pathogen-specific mastitis detection in automatic milking systemsKhatun, M. / Thomson, P.C. / García, S.C. et al. | 2021
- 2572
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Simulation of feed restriction and fasting: Effects on animal recovery and gastrointestinal permeability in unweaned Angus-Holstein calvesPisoni, L. / Devant, M. / Blanch, M. et al. | 2021
- 2587
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Responses to melatonin of 2 breeds of dairy ewes in early lactation under autumn photoperiod conditionsElhadi, A. / Salama, A.A.K. / Such, X. et al. | 2021
- 2597
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Longitudinal investigations of anatomical and morphological development of the gastrointestinal tract in goats from colostrum to postweaningAbdelsattar, M.M. / Zhuang, Y. / Cui, K. et al. | 2021
- 2612
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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactationWilms, J.N. / Hare, K.S. / Fischer-Tlustos, A.J. et al. | 2021
- 2631
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Accessory corpus luteum induced by human chorionic gonadotropin on day 7 or days 7 and 13 of the estrous cycle affected follicular and luteal dynamics and luteolysis in lactating Holstein cowsCunha, Thiago O. / Statz, Leah R. / Domingues, Rafael R. et al. | 2021
- 2651
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Effect of circadian system disruption on the concentration and daily oscillations of cortisol, progesterone, melatonin, serotonin, growth hormone, and core body temperature in periparturient dairy cattleSuarez-Trujillo, Aridany / Hoang, Nguyen / Robinson, Leela et al. | 2021
- 2669
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Temporal profiles describing markers of inflammation and metabolism during the transition period of pasture-based, seasonal-calving dairy cowsSpaans, O.K. / Kuhn-Sherlock, B. / Hickey, A. et al. | 2021
- 2699
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Repeatability of anogenital distance measurements from birth to maturity and at different physiological states in female Holstein cattleRajesh, I. / Gobikrushanth, M. / Carrelli, J.E. et al. | 2021
- 2708
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Graduate Student Literature Review: Considerations for nutritional grouping in dairy farms*Barrientos-Blanco, Jorge A. / White, Heather / Shaver, Randy D. et al. | 2021
- 2718
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Graduate Student Literature Review: Systemic mediators of inflammation during mastitis and the search for mechanisms underlying impaired lactation*Shangraw, E.M. / McFadden, T.B. et al. | 2021
- i
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CONTENTS| 2022
- vii
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Editorial Board| 2022
- viii
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INTERPRETIVE SUMMARIES, MARCH 2022| 2022