Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C417
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Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its FurocoumarinsGirennavar, B. / Jayaprakasha, G.K. / Patil, B.S. et al. | 2007
- C422
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Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning ReactionArias, E. / González, J. / Oria, R. et al. | 2007
- C430
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Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force MicroscopyYang, Hongshun / Wang, Yifen / Regenstein, Joe M. et al. | 2007
- E405
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Effect of γ‐Ray Irradiation on Modeling Equilibrium Moisture Content of WheatYu, Y. / Wang, J. et al. | 2007
- E405
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Effect of g-Ray Irradiation on Modeling Equilibrium Moisture Content of WheatYu, Y. / Wang, J. et al. | 2007
- E412
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Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic AcidRaghavendra, M.P. / Kumar, Parigi Ramesh / Prakash, V. et al. | 2007
- E420
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Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry‐Cured HamsHåseth, T.T. / Egelandsdal, B. / Bjerke, F. et al. | 2007
- E428
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Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of SoymilkPathomrungsiyounggul, P. / Grandison, A.S. / Lewis, M.J. et al. | 2007
- E435
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Factors Dominating Adhesion of NaCl onto Potato ChipsBuck, V.E. / Barringer, S.A. et al. | 2007
- E442
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Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °CChen, G. / Xiong, Y.L. / Kong, B. et al. | 2007
- E442
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Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 degreeCChen, G. / Xiong, Y. L. / Kong, B. et al. | 2007
- E450
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Isolation and Characterization of Collagen from the Skin of Deep‐Sea Redfish (Sebastes mentella)Wang, L. / An, X. / Xin, Z. et al. | 2007
- E456
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Respiratory Rate and Quality Changes in Fresh‐Cut Pears as Affected by Superatmospheric OxygenOms‐Oliu, G. / Soliva‐Fortuny, R. / Martín‐Belloso, O. et al. | 2007
- E464
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Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened TubersMedoua, G.N. / Mbome, I.L. / Egbe, T.A. et al. | 2007
- E470
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Experimental Determination of the Dynamics of Vacuum Impregnation of ApplesLaurindo, J.B. / Stringari, G.B. / Paes, S.S. et al. | 2007
- iv
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Industrial Applications of Selected JFS Articles| 2007
- M293
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Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)Crowe, K.M. / Bushway, A.A. / Bushway, R.J. et al. | 2007
- M300
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Improved Shelf Life of Protein‐Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural PopulationAnbarasu, K. / Vijayalakshmi, G. et al. | 2007
- M306
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In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is InhibitedOrozco, A. / Ogura, T. / Hirosawa, T. et al. | 2007
- M310
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Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New ProbioticsDelgado, S. / O'Sullivan, E. / Fitzgerald, G. et al. | 2007
- M316
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Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk PowderPham, T.T. / Shah, N.P. et al. | 2007
- M325
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Optimization of β‐Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface MethodologyWang, S.‐L. / Sun, J.‐S. / Han, B.‐Z. et al. | 2007
- M325
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Optimization of b-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface MethodologyWang, S. L. / Sun, J. S. / Han, B. Z. et al. | 2007
- M330
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Antimicrobial Activity of ɛ‐Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food ExtractsGeornaras, I. / Yoon, Y. / Belk, K.E. et al. | 2007
- M335
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Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low‐Density Polyethylene Film SurfacesLee, J. / Gupta, M.J. / Lopes, J. et al. | 2007
- R109
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Emulsion‐Based Delivery Systems for Lipophilic Bioactive ComponentsMcClements, D.J. / Decker, E.A. / Weiss, J. et al. | 2007
- R125
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Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent ItXanthis, A. / Hatzitolios, A. / Koliakos, G. et al. | 2007
- S535
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Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange JuiceBerlinet, C. / Guichard, E. / Fournier, N. et al. | 2007
- S544
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Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of Gangjung (a Traditional Korean Oil‐Puffed Snack)Kim, H.R. / Kim, K.M. / Chung, S.J. et al. | 2007
- S551
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Investigating Quality Attributes and Consumer Acceptance of Uncured, No‐Nitrate/Nitrite‐Added Commercial Hams, Bacons, and FrankfurtersSindelar, J.J. / Cordray, J.C. / Olson, D.G. et al. | 2007
- S560
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Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk QualitySolah, V.A. / Staines, V. / Honda, S. et al. | 2007
- S567
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Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh‐Cut Table GrapesKou, L. / Luo, Y. / Wu, D. et al. | 2007
- S574
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Retention and Distribution of Polyphenols after Pan‐Frying of French Fries in Oils Enriched with Olive Leaf ExtractChiou, A. / Salta, F.N. / Kalogeropoulos, N. et al. | 2007
- S585
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Changes of Glucosinolates in Mixed Fresh‐Cut Broccoli and Cauliflower Florets in Modified Atmosphere PackagingSchreiner, M. / Peters, P. / Krumbein, A. et al. | 2007
- S590
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American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob MiceXie, J.T. / Wang, C.Z. / Ni, M. et al. | 2007
- S595
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Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive TestLiou, B.K. / Grün, I.U. et al. | 2007
- S605
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Physicochemical and Bitterness Properties of Enzymatic Pea Protein HydrolysatesHumiski, L.M. / Aluko, R.E. et al. | 2007
- S612
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Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal ModelPark, Y. / Albright, K.J. / Storkson, J.M. et al. | 2007
- S618
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Particle Size Reduction Effectively Enhances the Intestinal Health‐Promotion Ability of an Orange Insoluble Fiber in HamstersWu, S.‐C. / Chien, P.‐J. / Lee, M.‐H. et al. | 2007