Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1511
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Keys to Successful Grant Writing| 2017
- 1513
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Proceedings from the United States Department of Agriculture and National Dairy Council Collaborative Research Planning Meeting Held August 24, 2016Slimko, Michelle L et al. | 2017
- 1516
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 1518
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Ames Test to Detect Mutagenicity of 2‐Alkylcyclobutanones: A ReviewBarbezan, Angélica B et al. | 2017
- 1523
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Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit JuiceByrd‐Bredbenner, Carol et al. | 2017
- 1535
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Extraction and Isolation of [beta]-Glucan from Grain Sources--A ReviewGunjan Maheshwari et al. | 2017
- 1535
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Extraction and Isolation of β‐Glucan from Grain Sources—A ReviewMaheshwari, Gunjan et al. | 2017
- 1546
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Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)Koriyama, Takako et al. | 2017
- 1557
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Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line MonitoringDixit, Y et al. | 2017
- 1563
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Characterization of Sodium Mobility and Binding by 23Na NMR Spectroscopy in a Model Lipoproteic Emulsion Gel for Sodium ReductionOkada, Kyle S et al. | 2017
- 1569
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Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing ConditionsKatsuki, Kazutaka et al. | 2017
- 1574
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The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California‐Style Black Ripe OlivesCharoenprasert, Suthawan et al. | 2017
- 1582
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Molecular Cloning and Characterizations of Xylanase Inhibitor Protein from Wheat (Triticum Aestivum)Liu, Xinyu et al. | 2017
- 1588
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Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in MayonnaiseMotta‐Romero, Hollman et al. | 2017
- 1594
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Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical CharacterizationMorales‐Contreras, Blanca Elizabeth et al. | 2017
- 1602
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Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MSZhang, Cuiping et al. | 2017
- 1608
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Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk OilsGim, Seo Yeong et al. | 2017
- 1614
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Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing DosesWard, Lindsay R et al. | 2017
- 1622
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Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design ModelChew, Sook Chin et al. | 2017
- 1631
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Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality EvaluationBornhorst, Ellen R et al. | 2017
- 1640
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Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERSChen, Xiaowei et al. | 2017
- 1647
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Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion ProcessingKallu, Sravya et al. | 2017
- 1657
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Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23Asami, Kyoko et al. | 2017
- 1664
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Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory StemsRenna, Massimiliano et al. | 2017
- 1672
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Inhibitor‐Assisted High‐Pressure Inactivation of Bacteria in Skim MilkLiu, Hai‐bin et al. | 2017
- 1682
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Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and RubberJung, Soo‐Jin et al. | 2017
- 1688
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Addition of Rifampicin to Bolton Broth to Inhibit Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli for the Detection of CampylobacterChon, Jung‐Whan et al. | 2017
- 1693
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Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of YogurtTian, Huaixiang et al. | 2017
- 1702
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Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods—Implications for Sodium ReductionKuo, Wan‐Yuan et al. | 2017
- 1713
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Farm to Sensory Lab: Taste of Blueberry Fruit by Children and AdultsMennella, Julie A et al. | 2017
- 1720
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Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult MenNogueira, Luciana C et al. | 2017
- 1726
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Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal DigestionVillela‐Castrejón, Javier et al. | 2017
- 1735
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Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat TeaGuo, Huimin et al. | 2017
- 1742
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Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory ActivitiesJi, Wei et al. | 2017
- 1750
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Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled StudyHo, Xing Lin et al. | 2017
- 1757
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Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillaceaPaiva, Lisete et al. | 2017
- 1765
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Salicornia Extract Ameliorates Salt‐Induced Aggravation of Nonalcoholic Fatty Liver Disease in Obese Mice Fed a High‐Fat DietKim, Jae Hwan et al. | 2017
- 1775
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Solanum Muricatum Promotes Osteogenic Differentiation of Rat Bone Marrow Stromal CellsWang, Nan et al. | 2017
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Cover Caption| 2017