Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 4785
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Issue Information| 2023
- 4787
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Annual Reviewer Index: Volume 88| 2023
- 4795
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Industrial applications of selected JFS articles| 2023
- 4799
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Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing ratesGrover, Yashmita / Negi, Pradeep Singh et al. | 2023
- 4827
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Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetablesBei, Xingrui / Yu, Xiaojie / Li, Daqing et al. | 2023
- 4840
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Influence of roasted flaxseed marc flour on rheological, structural, fermentation, water distribution, and migration properties of wheat doughJiang, Xiaofei / Wang, Xiaotong / Zhou, Shengmin et al. | 2023
- 4853
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Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of breadFeng, Hui / Luo, Lifei / Wang, Liyan et al. | 2023
- 4867
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The antifungal substance from Bacillus velezensis B‐3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infectionXie, Ying / Zhang, Ming / Wu, Dianhui et al. | 2023
- 4879
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Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatmentWu, Sisi / Li, Xiang / Jiang, Jing et al. | 2023
- 4892
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Whey–pectin microcapsules improve the stability of grape marc phenolics during digestionDe La Cruz‐Molina, Aimara V. / Gonçalves, Catarina / Neto, Mafalda D. et al. | 2023
- 4907
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Quinoa germ–enriched pasta: Technological, nutritional, textural, and morphological propertiesRay, Amrita / Srivastava, Alok Kumar / Sakhare, Suresh D et al. | 2023
- 4918
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The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storageGuan, Weiliang / Liu, Tianyu / Yan, Weibing et al. | 2023
- 4928
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Evaluation and modeling of acrylonitrile migration from polypropylene for food packagingForero, Adriana C. / Garavito, Johanna / Castellanos, Diego A. et al. | 2023
- 4942
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Bael (Aegle marmelos L. Correa) fruit extracts encapsulated alginate nanoparticles as a potential dietary supplement with improved bioactivitiesDe Silva, Nayomi Deshani / Attanayake, Anoja Priyadarshani / Karunaratne, Desiree Nedra et al. | 2023
- 4962
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The effects of high‐pressure, enzymatic, and high‐pressure‐assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extractBaskaya‐Sezer, Duygu et al. | 2023
- 4974
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Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysisFeng, Tao / Cai, Weitong / Chen, Da et al. | 2023
- 4988
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Effects of different extraction methods on volatile profiles of flaxseed oilsSun, Xuelian / Wan, Yilai / Liu, Wenyu et al. | 2023
- 5002
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Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systemsSaleem, Kinza / Hayat, Zafar / Tariq, Zara et al. | 2023
- 5012
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Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditionalClaro Gomes, Winston Pinheiro / Gonçalves Bortoleto, Gisele / Melchert, Wanessa R. et al. | 2023
- 5026
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Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidaseAprodu, Iuliana / Enachi, Elena / Dumitrașcu, Loredana et al. | 2023
- 5044
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Optimization of single‐step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solventKhushboo / Kaushik, Nutan / Widell, Kristina Norne et al. | 2023
- 5063
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Comprehensive analysis of different types of ginsenosides in the different parts of American ginseng by targeted and nontargeted MS/MS scanningGong, Pi‐Xian / Zong, Wan‐Li / Li, Hai‐Huang et al. | 2023
- 5078
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Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyaninsSantos, Paula Cristina Silva / Teixeira, Bárbara Avancini / Queiroz, Valéria Aparecida Vieira et al. | 2023
- 5093
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Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristicsAnbarasan, R. / Jaganmohan, R. / Anandakumar, S. et al. | 2023
- 5108
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Interventional effect of compound sugar and salt on the thermal instability behavior of liquid egg yolkYu, Qian / Chi, Yujie / Chi, Yuan et al. | 2023
- 5122
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Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gelsBourouis, Imane / Li, Borui / Pang, Zhihua et al. | 2023
- 5136
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Use of basic amino acids to improve gel properties of PSE‐like chicken meat proteins isolated via ultrasound‐assisted alkaline extractionLi, Ke / Wang, Lin‐Meng / Gao, Hui‐Jian et al. | 2023
- 5149
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Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detectionPourdarbani, Raziyeh / Sabzi, Sajad / Zohrabi, Reihaneh et al. | 2023
- 5164
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Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in MexicoCoria‐Hernández, Jonathan / Méndez‐Albores, Abraham / Vázquez‐Durán, Alma et al. | 2023
- 5176
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Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsionsGalván‐Navarro, Andrea / Sosa‐Morales, María Elena / Delgado‐García, Jorge et al. | 2023
- 5191
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LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish‐style table olivesRodríguez‐Gómez, Francisco / Valero, Antonio / Vives Lara, Elena et al. | 2023
- 5203
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Development of gluten‐free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory propertiesCela, Nazarena / Galgano, Fernanda / Di Cairano, Maria et al. | 2023
- 5216
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A sensory lexicon to characterize the quality of fresh and preserved peppersUppili, Bhavana / LaFountain, Lisa J. / Johanningsmeier, Suzanne D. et al. | 2023
- 5236
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Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that applyAmyoony, Jamal / Gorman, Mackenzie / Dabas, Tanvi et al. | 2023
- 5248
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Emotional response to healthier foods: Influence of culture and health consciousnessSouza Olegario, Lary / González‐Mohino, Alberto / Estévez, Mario et al. | 2023
- 5266
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Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapiaLiu, Xiaoli / Li, Huiyi / He, Dong et al. | 2023
- 5278
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Anti‐osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish modelYang, Xin‐Yue / Wu, Dan‐Dan / Zhuang, Cong‐Cong et al. | 2023
- 5291
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Green tea extracts alleviate acetic acid‐induced oral inflammation and reconstruct oral microbial balance in micePan, Yani / Lv, Helin / Zhang, Fuyuan et al. | 2023
- 5309
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Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varietiesLi, Ao / Zhang, Jiao / Wang, Xiaoyu et al. | 2023
- 5324
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Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessmentFedeli, Riccardo / Marotta, Ludovica / Frattaruolo, Luca et al. | 2023
- 5339
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Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen stateRahman, Md. Mizanur / Shibata, Mario / Nakazawa, Naho et al. | 2023
- 5355
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Corrigendum for “Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation”| 2023
- 5356
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Corrigendum for “Stabilization and valorization of tomato byproduct: A case study for the bakery industry”| 2023