Journal of Foodservice Business Research
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 161
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African Americans’ Image Attributes and Preferences for Ethnic or International RestaurantsKhan, Maryam / Oyewole, Philemon O. et al. | 2014
- 179
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Analysis of Food Away from Home Expenditures by Meal Occasion: Are Transactional Variables and Prior Purchase Behavior Important?Campbell, Benjamin L. / Nayga, Rodolfo M.Jr. / Lin, Biing-Hwan et al. | 2014
- 198
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Restaurant Employees’ Perception of Tipping Systems Across Country DifferencesLin, Ingrid Y. et al. | 2014
- 215
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Investigating the Impact of Menu Labeling on Revenue and Profit in a Foodservice OperationChu, Yong H. / Jones, Sonya J. / Frongillo, Edward A. et al. | 2014
- 228
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An Exploratory Study of Home Brewers’ Motivational FactorsOlson, Eric D. / Murphy, Kevin S. / Ro, Heejung et al. | 2014
- 242
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Athlete’s Nutrition Knowledge and Their Perception and Satisfaction in the Foodservice Quality of the Athlete’s CafeteriaJamaluddin, Rosita / Redzwan, S. Mohd / Cheong Hong, Chua et al. | 2014
- 257
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Do Loyal Customers Perceive the Quality of Restaurant Attributes Differently?: A Study of Korean Restaurant CustomersJang, Soocheong / Ha, Jooyeon et al. | 2014