Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C207
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Simultaneous Analysis of Nε‐(Carboxymethyl)Lysine and Nε‐(Carboxyethyl)Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl ChloroformateZhou, Yanqiong / Lin, Qin / Jin, Cheng et al. | 2015
- C218
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Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide TreatmentsPlaza, Maria Lourdes / Marshall, Maurice R. / Rouseff, Russell Lee et al. | 2015
- C228
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Identification of the Geographical Origins of Pomelos Using Multielement FingerprintingYan, Jing / Liu, Ji / Xiong, Yabo et al. | 2015
- C234
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Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 CellsCao, Jinping / Li, Xin / Liu, Yunxi et al. | 2015
- C241
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Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidumZhao, Jing / Liu, Wei / Chen, Dong et al. | 2015
- C252
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Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of LightBianchi, Laurie M. / Duncan, Susan E. / Webster, Janet B. et al. | 2015
- C262
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Isolation and Identification of Phenolic Antioxidants in Black Rice BranJun, Hyun‐Il / Shin, Jae‐Wook / Song, Geun‐Seoup et al. | 2015
- C269
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Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin‐Like Characteristics to the Glutenin in Wheat GlutenMurakami, Tetsuya / Kitabatake, Naofumi / Tani, Fumito et al. | 2015
- C279
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Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular MassesGuo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | 2015
- C288
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Oxidation‐Initiated Myosin Subfragment Cross‐Linking and Structural Instability Differences between White and Red Muscle Fiber TypesLiu, Changqi / Xiong, Youling L. et al. | 2015
- C298
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Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform‐Infrared SpectroscopyPappas, Christos / Kyraleou, Maria / Voskidi, Eleni et al. | 2015
- E307
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Effect of Ohmic Heating of Soymilk on Urease Inactivation and Kinetic Analysis in Holding TimeLi, Fa‐De / Chen, Chen / Ren, Jie et al. | 2015
- E316
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Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α‐AmylaseMennah‐Govela, Yamile A. / Bornhorst, Gail M. / Singh, R. Paul et al. | 2015
- E326
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Predictive Response Surface Model for Heat‐Induced Rheological Changes and Aggregation of Whey Protein ConcentrateAlvarez, Pedro A. / Emond, Charles / Gomaa, Ahmed et al. | 2015
- E334
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Method to Measure the Force to Pull and to Break Pin Bones of FishBalaban, Murat O. / Jie, Hubert / Yin Yee, Yin et al. | 2015
- E341
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Rheological, Physical, and Sensory Attributes of Gluten‐Free Rice Cakes Containing Resistant StarchTsatsaragkou, Kleopatra / Papantoniou, Maria / Mandala, Ioanna et al. | 2015
- E349
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A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air FryingTeruel, Maria del Rocio / Gordon, Michael / Linares, Maria Belen et al. | 2015
- E359
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Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray DryingKuang, Pengqun / Zhang, Hongchao / Bajaj, Poonam R. et al. | 2015
- E370
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Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle SheetsWu, Kao / Gunaratne, Anil / Collado, Lilia S. et al. | 2015
- i
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Cover Caption| 2015
- iv
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A Natural Opportunity| 2015
- M377
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Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented SausagesWang, Xinhui / Ren, Hongyang / Wang, Wei et al. | 2015
- M384
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Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White WinesJuega, Marta / Carrascosa, Alfonso V. / Martinez‐Rodriguez, Adolfo J. et al. | 2015
- M389
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Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled DessertsTecher, Clarisse / Daoud, Amina / Madec, Marie‐Noëlle et al. | 2015
- M399
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Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate AnalysisAl‐Holy, Murad A. / Lin, Mengshi / Alhaj, Omar A. et al. | 2015
- M405
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Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus FermentiumYu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan et al. | 2015
- M411
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Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella CheeseSilva, Luana Faria / Casella, Tiago / Gomes, Elisangela Soares et al. | 2015
- N450
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Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and VegetablesZhang, Zhong / Yu, Qingsong / Li, Hao et al. | 2015
- N459
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Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem CellsAthinarayanan, Jegan / Alshatwi, Ali A. / Periasamy, Vaiyapuri S. et al. | 2015
- S418
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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor LikingGoldenberg, Livnat / Yaniv, Yossi / Kaplunov, Tatiana et al. | 2015
- S426
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Effects of Ultraviolet Light (UV‐C) and Heat Treatment on the Quality of Fresh‐Cut Chokanan Mango and Josephine PineappleGeorge, Dominic Soloman / Razali, Zuliana / Santhirasegaram, Vicknesha et al. | 2015
- S435
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Questionnaire Design: Carry‐Over Effects of Overall Acceptance Question Placement and Pre‐evaluation Instructions on Overall Acceptance Scores in Central Location TestsBastian, Mauresa / Eggett, Dennis L. / Jefferies, Laura K. et al. | 2015
- S444
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Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of DonenessO'Quinn, Travis G. / Brooks, J. Chance / Miller, Markus F. et al. | 2015
- T465
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Detection and Quantification of 4(5)‐Methylimidazole in Cooked MeatKarim, Faris / Smith, J. Scott et al. | 2015
- T472
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Evaluation of Maillard Reaction Variables and Their Effect on Heterocyclic Amine Formation in Chemical Model SystemsDennis, Cara / Karim, Faris / Smith, J. Scott et al. | 2015
- T479
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Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage TemperaturesZare, Davood / Muhammad, Kharidah / Bejo, Mohd Hair et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015