PLANT FOODS FOR HUMAN NUTRITION
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
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Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological AspectsBarrera-Reyes, Paloma K / de Lara, Josué Cortés-Fernández / González-Soto, Melissa et al. | 2020
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The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic ReviewWilliams, Jackson L. / Everett, Julian M. / D’Cunha, Nathan M. et al. | 2020
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The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) GerminationLu, Yanyan / Guo, Xinbo et al. | 2020
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Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s DiseaseBaranowska-Wójcik, Ewa / Szwajgier, Dominik / Winiarska-Mieczan, Anna et al. | 2020
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Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum L.Gnocchi, Davide / Cesari, Gianluigi / Calabrese, Generosa Jenny et al. | 2020
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Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent GrainHeredia-Sandoval, Nina G. / Granados-Nevárez, María del Carmen / Calderón de la Barca, Ana M. et al. | 2020
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Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant ActivityKoláčková, Tereza / Kolofiková, Kateřina / Sytařová, Irena et al. | 2020
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Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling PathwayChaves, Fernanda Machado / Pavan, Isadora Carolina Betim / da Silva, Luiz Guilherme Salvino et al. | 2020
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Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powdersda Silva Lima, Renan / Nunes, Itaciara Larroza / Block, Jane Mara et al. | 2020
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Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind NectarsSouza, Danilo Santos / Souza, Jane Delane Reis Pimentel / Coutinho, Janclei Pereira et al. | 2020
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ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)Solis-Badillo, Elizabeth / Agama-Acevedo, Edith / Tiessen, Axel et al. | 2020
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Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon BerriesBurdejova, Lenka / Tobolkova, Blanka / Polovka, Martin et al. | 2020
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Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod RiceJan-on, Gulladawan / Sangartit, Weerapon / Pakdeechote, Poungrat et al. | 2020
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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched FoodsEscobedo-García, Sarai / Salas-Tovar, Jesús A. / Flores-Gallegos, Adriana C. et al. | 2020
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The Effect of Methanolic Valeriana officinalis Root Extract on Adipocyte Differentiation and Adiponectin Production in 3T3-L1 AdipocytesHarada, Kousuke / Kato, Yuria / Takahashi, Jun et al. | 2020
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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MSSchulz, Mayara / Seraglio, Siluana Katia Tischer / Della Betta, Fabiana et al. | 2020
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Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in ChinaLiu, Binghua / Liang, Jing / Zhao, Dengchao et al. | 2020
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High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum GussLoizzo, Monica R. / Tundis, Rosa / Sut, Stefania et al. | 2020