Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1355
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Issue Information ‐ TOC| 2022
- 1359
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Industrial applications of selected JFS articles| 2022
- 1362
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Research trends in Jiang‐flavor baijiu fermentation: From fermentation microecology to environmental ecologyWang, Li et al. | 2022
- 1375
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Gluten–starch interface characteristics and wheat dough rheology—Insights from hybrid artificial systemsBrandner, Silvia / Becker, Thomas / Jekle, Mario et al. | 2022
- 1386
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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.Sobhani, Zahra / Mohtashami, Leila / Amiri, Mohammad Sadegh et al. | 2022
- 1423
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Food‐induced methemoglobinemia: A systematic reviewMcNulty, Richard / Kuchi, Nikhil / Xu, Elena et al. | 2022
- 1449
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Molecular insights into human taste perception and umami tastants: A reviewDiepeveen, Johan / Moerdijk‐Poortvliet, Tanja C. W. / van der Leij, Feike R. et al. | 2022
- 1466
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Characterization of a β‐N‐acetylhexosaminidase with transglycosylation activity from Metarhizium sp. A34Kurakake, Masahiro / Amai, Yukari et al. | 2022
- 1475
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Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber picklesLaFountain, Lisa J. / Johanningsmeier, Suzanne D. / Breidt, Frederick Jr. et al. | 2022
- 1489
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Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)Gutiérrez‐Luna, Katherine / Ansorena, Diana / Astiasarán, Iciar et al. | 2022
- 1500
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Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanismHe, Wen‐Jing / Chen, Nan / Yu, Zhi‐Long et al. | 2022
- 1514
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A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foodsZhao, Jinlong / Khan, Mati Ullah / Chen, Jin et al. | 2022
- 1527
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Rheological properties of Sesbania cannabina galactomannan as a new source of thickening agentTao, Yuheng / Ma, Junmei / Huang, Caoxing et al. | 2022
- 1540
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Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seedsWu, Jingjing / Zhou, Xin / Zhou, Lei et al. | 2022
- 1552
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Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activityWang, Lu / Wu, Jiamin / Huang, Huimei et al. | 2022
- 1563
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Comprehensive two‐dimensional gas chromatography mass spectrometry‐based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different agesYu, Haiyan / Zheng, Danwei / Xie, Tong et al. | 2022
- 1575
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Extraction and detection of morin from Sanghuangporus lonicericola by magnetic molecularly imprinted polymers coupled with HPLC analysisZhang, Wei / Luo, Yunjing / Xie, Ziqi et al. | 2022
- 1586
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Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β‐lactoglobulin against heat‐induced oxidationLi, Wenfeng / Gong, Pengling / Xu, Mengyi et al. | 2022
- 1601
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Effects of pulsed light on germination and gamma‐aminobutyric acid synthesis in brown riceZhang, Liangchen / Du, Linchun / Shi, Taiyuan et al. | 2022
- 1610
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Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storageLi, Zhipeng / Zhou, Ting / Wu, Yingru et al. | 2022
- 1624
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Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oilSun, Xuelian / Zhang, Bo / Han, Jiajia et al. | 2022
- 1639
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Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seedsAlkaltham, Mohammed Saeed / Musa Özcan, Mehmet / Uslu, Nurhan et al. | 2022
- 1650
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Comparative analysis of flavonoids in white and red table grape cultivars during ripening by widely targeted metabolome and transcript levelsXia, Hui / Zhang, Xuefeng / Shen, Yanqiu et al. | 2022
- 1662
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Gel properties and thermal gelling mechanism in myofibrillar protein of grass carp (Ctenopharyngodon idellus) under the synergistic effects of radio frequency combined with magnetic fieldWang, Limei / Yang, Kun / Wang, Xian et al. | 2022
- 1672
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Inhibition of α‐amylase and α‐glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucoseQiao, Ying / Ikeda, Yuki / Ito, Masaaki et al. | 2022
- 1684
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Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juiceSiti Rashima, R. / Ong, W. L. / Aina Nadiah, Z. et al. | 2022
- 1696
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Characterization of a novel squalene‐rich oil: Pachira macrocarpa seed oilZhang, Wenhui / Chen, Mingshun / Liu, Chengmei et al. | 2022
- 1708
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Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin YLi, Xiaomeng / Tang, Chaoqing / Salama, Mohamed et al. | 2022
- 1721
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ProFlow nano‐liquid chromatography with a graphene oxide‐functionalized monolithic nano‐column for the simultaneous determination of chloramphenicol and chloramphenicol glucuronide in foodsDemir, Nurullah / Aydoğan, Cemil et al. | 2022
- 1731
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Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model systemEbert, Sandra / Michel, Wiebke / Gotzmann, Lisa et al. | 2022
- 1742
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Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slicesMurid, Misbah / Khan, Muhammad Kashif Iqbal / Butt, Masood Sadiq et al. | 2022
- 1754
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High‐pressure treatment of water‐filled co‐extruded polylactide films: Effect on microstructure, barrier, thermal, and rheological propertiesAhmed, Jasim / Mulla, Mehrajfatema Z. / Vohra, Aateka et al. | 2022
- 1767
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Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐dryingVimercati, Wallaf Costa / Araújo, Cintia da Silva / Macedo, Leandro Levate et al. | 2022
- 1780
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Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat dryingSantos, Newton Carlos / Almeida, Raphael Lucas Jacinto / de Medeiros, Maria de Fátima Dantas et al. | 2022
- 1796
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Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurtsCezarino, Eliza Cristina / Guedes Silva, Karen Cristina / Souza Almeida, Flávia et al. | 2022
- 1810
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Microbiological and mycotoxicological analyses of processed cereal‐based complementary foods for infants and young children from the German marketRehagel, Christina / Akineden, Ömer / Usleber, Ewald et al. | 2022
- 1823
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Lactic acid bacteria synergistic fermentation affects the flavor and texture of breadHu, Yuwei / Zhang, Jialan / Wang, Shaojin et al. | 2022
- 1837
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Roast level and brew temperature significantly affect the color of brewed coffeeYeager, Sara E. / Batali, Mackenzie E. / Lim, Lik Xian et al. | 2022
- 1851
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Texture and flavor evaluation of peanut butter stabilized with natural waxesWinkler‐Moser, Jill K. / Anderson, Julie A. / Hwang, Hong‐Sik et al. | 2022
- 1865
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Bombax ceiba calyx displays antihyperglycemic activity via improving insulin secretion and sensitivity: Identification of bioactive phytometabolomes by UPLC‐QTof‐MS/MSKomati, Anusha / Anand, Ajay / Nagendla, Narendra Kumar et al. | 2022
- 1882
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Hypoglycemic and hypolipidemic effects of polysaccharide isolated from Sphacelotheca sorghi in diet‐streptozotocin‐induced T2D miceFu, Xin / Song, Mengxue / Lu, Ming et al. | 2022
- 1895
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Germinated chickpea–maize extrudates with high protein content and reduced starch digestibilitySerrano‐Sandoval, Sayra N. / Guardado‐Félix, Daniela / De la Rosa‐Millán, Julián et al. | 2022
- 1906
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Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalateSouza, Rafaella H. Z. / Cardoso, Maria das Graças / Machado, Ana Maria R. et al. | 2022
- 1916
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Erratum| 2022
- NA
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Cover Caption| 2022