Food chemistry
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1069
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Antiatherogenic effect of guava leaf extracts inhibiting leucocyte-type 12-lipoxygenase activityKawakami, Yuki / Hosokawa, Tomoko / Morinaka, Tomoko et al. | 2011
- 1076
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Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modificationsRenzetti, Stefano / Behr, Juergen / Vogel, Rudi F. et al. | 2011
- 1086
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Taurine protects murine hepatocytes against oxidative stress-induced apoptosis by tert-butyl hydroperoxide via PI3K/Akt and mitochondrial-dependent pathwaysRoy, Anandita / Sil, Parames C. et al. | 2011
- 1097
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Glycolipids from the aerial parts of Orostachys japonicus with fatty acid synthase inhibitory and cytotoxic activitiesZhang, HaiYan / Oh, Joonseok / Jang, Tae-Su et al. | 2011
- 1104
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Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis)Saito, Hiroaki / Okabe, Masaya et al. | 2011
- 1116
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Antioxidant and anti-inflammatory activities of Ribes nigrum extractsTabart, Jessica / Franck, Thierry / Kevers, Claire et al. | 2011
- 1123
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Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated b-cyclodextrinNeoh, T. L. / Yamamoto, C. / Ikefuji, S. et al. | 2012
- 1123
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Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrinNeoh, Tze Loon / Yamamoto, Chisho / Ikefuji, Shuichi et al. | 2011
- 1132
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Effect of soy milk powder addition on staling of soy breadNilufer-Erdil, D. / Serventi, L. / Boyacioglu, D. et al. | 2011
- 1140
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Effects of toasting on the carbohydrate profile and antioxidant properties of chickpea (Cicer arietinum L.) flour added to durum wheat pastaFares, Clara / Menga, Valeria et al. | 2011
- 1149
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Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeysJasicka-Misiak, Izabela / Poliwoda, Anna / Dereń, Małgorzata et al. | 2011
- 1157
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Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysatesCarrasco-Castilla, Janet / Hernández-Álvarez, Alan Javier / Jiménez-Martínez, Cristian et al. | 2011
- 1165
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Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperatureHughey, Christine A. / Janusziewicz, Rima / Minardi, Carina S. et al. | 2011
- 1174
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Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. barkKremer, D. / Kosalec, I. / Locatelli, M. et al. | 2011
- 1181
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Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation–DPPH radical scavenging detection and their oestrogenic activityDu, Qizhen / Li, Bo et al. | 2011
- 1187
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Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activitiesLiu, Yunbao / Kakani, Rajesh / Nair, Muraleedharan G. et al. | 2011
- 1193
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Efficient sorption of polyphenols to soybean flour enables natural fortification of foodsRoopchand, Diana E. / Grace, Mary H. / Kuhn, Peter et al. | 2011
- 1201
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Effects of ready to drink teas on AhR- and PXR-mediated expression of cytochromes P450 CYP1A1 and CYP3A4 in human cancer cell lines and primary human hepatocytesKamenickova, Alzbeta / Vrzal, Radim / Dvorak, Zdenek et al. | 2011
- 1207
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Large-scale extraction of rhamnogalacturonan I from industrial potato wasteByg, Inge / Diaz, Jerome / Øgendal, Lars Holm et al. | 2011
- 1217
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The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abaloneMateos, Hintsa T. / Lewandowski, Paul A. / Su, Xiao Q. et al. | 2011
- 1223
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Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processingKumar, Sanjeev / Mishra, B.B. / Saxena, Sudhanshu et al. | 2011
- 1233
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Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande SeaPrato, Ermelinda / Biandolino, Francesca et al. | 2011
- 1240
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Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic studyGhawi, Sameer Khalil / Methven, Lisa / Rastall, Robert A et al. | 2011
- 1248
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Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reactionLee, Sang Eon / Chung, Hyun / Kim, Young-Suk et al. | 2011
- 1255
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Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochloriteVanier, Nathan Levien / da Rosa Zavareze, Elessandra / Pinto, Vânia Zanella et al. | 2011
- 1263
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Protective effect of isoquinoline alkaloid berberine on spontaneous inflammation in the spleen, liver and kidney of non-obese diabetic mice through downregulating gene expression ratios of pro-/anti-inflammatory and Th1/Th2 cytokinesChueh, Wei-Han / Lin, Jin-Yuarn et al. | 2011
- 1272
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Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in ratsMandimika, Tafadzwa / Paturi, Gunaranjan / De Guzman, Cloe Erika et al. | 2011
- 1279
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Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plantsAwah, Francis M. / Uzoegwu, Peter N. / Ifeonu, Patrick et al. | 2011
- 1287
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Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruitSun, Chongde / Zheng, Yixiong / Chen, Qingjun et al. | 2011
- 1295
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Religiosin B, a milk-clotting serine protease from Ficus religiosaKumari, Moni / Sharma, Anurag / Jagannadham, M.V. et al. | 2011
- 1304
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Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)Leduc, François / Tournayre, Pascal / Kondjoyan, Nathalie et al. | 2011
- 1312
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Stability and antioxidant potential of purified olive mill wastewater extractsHe, Jingren / Alister-Briggs, Michelle / Lyster, Ted de et al. | 2011
- 1322
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Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydrationNguyen, Minh Van / Thorarinsdottir, Kristin Anna / Thorkelsson, Gudjon et al. | 2011
- 1332
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Anti-inflammatory effect of phenethyl isothiocyanate, an active ingredient of Raphanus sativus LinneMoon, Phil-Dong / Kim, Hyung-Min et al. | 2011
- 1340
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Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiersCharoen, Ratchanee / Jangchud, Anuvat / Jangchud, Kamolwan et al. | 2011
- 1347
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The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cellsLee, Jin Hwan / Nam, Sang Hae / Seo, Weon Taek et al. | 2011
- 1355
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Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated cornBandeira, Cecília Muller / Evangelista, Warlley Pinheiro / Gloria, Maria Beatriz Abreu et al. | 2011
- 1360
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Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditionsBerton, Claire / Ropers, Marie-Hélène / Bertrand, Dominique et al. | 2011
- 1370
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The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storageManheem, Kusaimah / Benjakul, Soottawat / Kijroongrojana, Kongkarn et al. | 2011
- 1376
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Active antioxidant packaging films: Development and effect on lipid stability of brined sardinesLópez-de-Dicastillo, Carol / Gómez-Estaca, Joaquin / Catalá, Ramón et al. | 2011
- 1385
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Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl valuesFarhoosh, Reza / Khodaparast, Mohammad Hossein Haddad / Sharif, Ali et al. | 2011
- 1391
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Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanismDestaillats, Frédéric / Craft, Brian D. / Dubois, Mathieu et al. | 2011
- 1399
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Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneouslySui, Xiaoyu / Liu, Tingting / Ma, Chunhui et al. | 2011
- 1406
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Antioxidant activity of barley as affected by extrusion cookingSharma, Paras / Gujral, Hardeep Singh / Singh, Baljeet et al. | 2011
- 1414
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Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profilesRodrigues, Dina / Rocha-Santos, Teresa A.P. / Gomes, Ana M. et al. | 2011
- 1422
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Application of cavitation system to accelerate the endogenous enzymatic hydrolysis of baicalin and wogonoside in Radix ScutellariaeDong, Li-Li / Fu, Yu-Jie / Zu, Yuan-Gang et al. | 2011
- 1430
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Fungal enzymes as a powerful tool to release antioxidants from olive mill wastewaterHamza, Manel / Khoufi, Sonia / Sayadi, Sami et al. | 2011
- 1437
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Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturationVenkatachalam, Karthikeyan / Meenune, Mutita et al. | 2011
- 1443
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Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestionTavares, Lucélia / Figueira, Inês / Macedo, Diana et al. | 2011
- 1453
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Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicityWhite, J. Brandon / Beckford, Jeremy / Yadegarynia, Sina et al. | 2011
- 1460
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Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathwaysChou, Dev-Aur / Kuo, Yueh-Hsiung / Jan, Ming-Shiou et al. | 2011
- 1466
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Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patternsBouayed, Jaouad / Deußer, Hannah / Hoffmann, Lucien et al. | 2011
- 1473
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Identification of an acidic a-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industryBai, Y. / Huang, H. / Meng, K. et al. | 2012
- 1473
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Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industryBai, Yingguo / Huang, Huoqing / Meng, Kun et al. | 2011
- 1479
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Polysaccharides derived from Lycium barbarum suppress IGF-1-induced angiogenesis via PI3K/HIF-1α/VEGF signalling pathways in MCF-7 cellsHuang, Xu / Zhang, Qing-Yuan / Jiang, Qiu-Ying et al. | 2011
- 1479
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Polysaccharides derived from Lycium barbarum suppress IGF-1-induced angiogenesis via PI3K/HIF-1a/VEGF signalling pathways in MCF-7 cellsHuang, X. / Zhang, Q. Y. / Jiang, Q. Y. et al. | 2012
- 1485
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Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour doughDecamps, Karolien / Joye, Iris J. / Haltrich, Dietmar et al. | 2011
- 1493
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Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPsRodríguez López, Carlos M. / Morán, Paloma / Lago, Fátima et al. | 2011
- 1499
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Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivumHidalgo, Alyssa / Brandolini, Andrea et al. | 2011
- 1504
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Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogensDas, Ranjana / Dutta, Amrita / Bhattacharjee, Chiranjib et al. | 2011
- 1510
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Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitroLaurie, V. Felipe / Zúñiga, María C. / Carrasco-Sánchez, Verónica et al. | 2011
- 1517
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Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLCSalmon, Colleen N.A. / Bailey-Shaw, Yvonne A. / Hibbert, Sheridan et al. | 2011
- 1523
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Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)Schipilliti, Luisa / Dugo, Paola / Bonaccorsi, Ivana et al. | 2011
- 1531
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Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV methodLautié, E. / Rozet, E. / Hubert, P. et al. | 2011
- 1539
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Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green teaWang, Li / Gong, Li-Hong / Chen, Chang-Jian et al. | 2011
- 1546
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Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometryKim, Bo Mi / Park, Joon-Seong / Choi, Jeong-Heui et al. | 2011
- 1552
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RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibilityParente, Eugenio / Patel, Himanshu / Caldeo, Veronica et al. | 2011
- 1561
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Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC×GC–TOF-MSVillière, Angélique / Arvisenet, Gaëlle / Lethuaut, Laurent et al. | 2011
- 1561
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Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC-MS-O and GCxGC-TOF-MSVilliere, A. / Arvisenet, G. / Lethuaut, L. et al. | 2012
- 1569
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Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC–MS/MSXu, Zhen-Lin / Deng, Hao / Deng, Xing-Fei et al. | 2011
- 1577
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Determination of formaldehyde in beer based on cloud point extraction using 2,4-dinitrophenylhydrazine as derivative reagentWang, Ting / Gao, Xiaoling / Tong, Jia et al. | 2011
- 1583
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Simultaneous determination of five phenylethanoid glycosides in small-leaved Kudingcha from the Ligustrum genus by UPLC/PDALi, Li / Xu, Lijia / Peng, Yong et al. | 2011
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011